Cinderbridge Chive Beurre

Name: Cinderbridge Chive Beurre
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (240 ml)
Cuisine: French Classic
Ingredients: juice of 4 lemons (120 ml) Lemon Juice; 1 Tbsp minced (10 g) Shallot; 1 cup dry (240 ml) White Wine; 1 Bay Leaf; 1 Tbsp whole black peppercorns (8 g) Pepper; 1/2 cup heavy (120 ml) Cream; 10 oz (2 1/2 sticks) cold cubed (283 g) Butter; to taste Salt; 1/2 cup shaved (20 g) Chives

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

Emeril Lagasse's Cinderbridge Chive Beurre, from the published recipe.

Ratio

Lemon Juice 120 mlWhite Wine 240 mlCream 120 ml

Ingredients

Lemon Juice — juice of 4 lemons (120 ml)
Shallot — 1 Tbsp minced (10 g)
White Wine — 1 cup dry (240 ml)
Bay Leaf — 1
Pepper — 1 Tbsp whole black peppercorns (8 g)
Cream — 1/2 cup heavy (120 ml)
Butter — 10 oz (2 1/2 sticks) cold cubed (283 g)
Salt — to taste
Chives — 1/2 cup shaved (20 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Cinderbridge Chive Beurre wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 2 national awards

Amberdock Delmonico SaladNATIONAL AWARD WINNER
Olivelane CocktailNATIONAL AWARD WINNER
Olivecourt CocktailNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Originally published as Chive Beurre Blanc.

Adapted from a recipe published by Emeril Lagasse in Emerils.com.

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Emerils.com (published as “Chive Beurre Blanc”). Full citation lives in Provenance.

Companion jar