PANTRYFLEX

Category

Best Yogurt Sauces

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

5 yogurt sauce recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.

Ratio explainer · Cilantro and Yogurt Sauce

Typical liquid stack for this category. Oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.

Ratio by volume: Cilantro 480 ml, Mint 240 ml, Cumin 5 ml, Lemon Juice 15 ml, Yogurt 240 ml
Cilantro 480 mlMint 240 mlCumin 5 mlLemon Juice 15 mlYogurt 240 ml

Cilantro and Yogurt Sauce

NATIONAL AWARD WINNER

On the jar: CILANTRO AND

Vikram Sunderam's cilantro yogurt sauce for chicken tikka

blend · yogurt sauce

Sweet Cumin Raita

★ STARRED KITCHEN

On the jar: SWEET CUMIN

Akshay Bhardwaj's sweet cumin raita for eggplant chaat

shake · yogurt sauce

Cucumber Mint Raita

★ STARRED KITCHEN

On the jar: CUCUMBER

Alfred Prasad's cucumber mint raita for Indian thalis

shake · yogurt sauce

Tempered Yogurt Raita

NATIONAL AWARD WINNER

On the jar: TEMPERED

Meherwan Irani's tempered yogurt raita

shake · yogurt sauce

Scallion Yogurt

NATIONAL AWARD WINNER

On the jar: SCALLION

Pandya's scallion yogurt for fried chicken sandwiches

shake · yogurt sauce

FAQ

What is a yogurt sauce?
A yogurt sauce is a cool, tangy sauce built on strained or whole yogurt, often loosened with oil or water and seasoned with garlic, herbs, or spice, served alongside grilled meat or vegetables. Its tang and body come from cultured dairy rather than an egg or oil emulsion. The 5 recipes here are cited to their published sources; the ratio bar on each recipe page shows the measured liquids.
How long does yogurt sauce keep?
Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment. We print ratios, not shelf-life claims.
What cut or form of ingredients should I buy?
Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.

Seeded jar

Seeded jar · 4 sauces

4 kitchens · 2 stars · 2 national awards

Build a Yogurt Sauce jar

$39.99 + S&H founding · first 500 · $49.99 after launch