PANTRYFLEX

blend · yogurt sauce

NATIONAL AWARD WINNERPrep 10 min

Cilantro and Yogurt Sauce

Independent adaptation of a publicly published Vikram Sunderam recipe. Not affiliated with, sponsored by, or endorsed by Vikram Sunderam.

DIP · CHICKEN TIKKA & GRILLED MEATS

In the published recipe, this is the dip for chicken tikka.

Vikram Sunderam's cilantro yogurt sauce for chicken tikka.

On the jar

CILANTRO AND

Method
blend
Yield
about 1¼ cups
Ingredients
8

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Cilantro 480 ml, Mint 240 ml, Cumin 5 ml, Lemon Juice 15 ml, Yogurt 240 ml
Cilantro 480 mlMint 240 mlCumin 5 mlLemon Juice 15 mlYogurt 240 ml

Ingredients

  • Cilantro2 cups cilantro leaves (480 ml)
  • Mint1 cup mint leaves (240 ml)
  • Jalapenoabout 1 jalapeno (14 g)
  • Garlic4 garlic cloves, crushed
  • Cumin1 tsp ground cumin (5 ml)
  • Lemon Juice1 tbsp fresh lemon juice (15 ml)
  • Yogurt1 cup plain whole-milk yogurt (240 ml)
  • Saltabout ¼ tsp (2 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Cilantro and Yogurt Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Vikram Sunderam works in Indian / Washington DC at Rasika; credentials include James Beard Best Chef: Mid-Atlantic 2014 (Rasika).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Vikram Sunderam / Food & Wine (chicken tikka accompaniment) (published as “Cilantro and Yogurt Sauce”). Full citation lives in Provenance.