
shake · yogurt sauce
★ STARRED KITCHENPrep 5 minSweet Cumin Raita
Independent adaptation of a publicly published Akshay Bhardwaj recipe. Not affiliated with, sponsored by, or endorsed by Akshay Bhardwaj.
CONDIMENT · EGGPLANT CHAAT & INDIAN TABLES
In the published recipe, this is the condiment for eggplant chaat.
Akshay Bhardwaj's sweet cumin raita for eggplant chaat.
Ratio
Ingredients
- Yogurt2 cups (490 ml)
- Milkabout ⅓ cup (75 ml)
- Sugar¼ cup (50 g)
- Cuminabout 3 Tbsp (25 g)
- SaltSalt, to taste
Method
- Pour to the lines in order (bottom → top): YOGURT, MILK.
- Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Season to finish: CUMIN (about 1½ Tbsp), SALT (to taste).
- Cap the jar and shake until emulsified.
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3 kitchens · 1 star · 3 national awards
- Sweet Cumin Raita★ STARRED KITCHENOn the jar: SWEET CUMIN
- Tempered Yogurt RaitaNATIONAL AWARD WINNEROn the jar: TEMPERED
- Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
- Hoisin Mustard SauceNATIONAL AWARD WINNEROn the jar: HOISIN MUSTA
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Provenance
Akshay Bhardwaj — published sauce recipes in the PantryFlex catalog. Michelin 1* (Junoon, NYC).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Akshay Bhardwaj / Michelin Guide dining-in (published as “Sweet Cumin Raita”). Full citation lives in Provenance.