PANTRYFLEX
Sweet Cumin Raita

shake · yogurt sauce

★ STARRED KITCHENPrep 5 min

Sweet Cumin Raita

Independent adaptation of a publicly published Akshay Bhardwaj recipe. Not affiliated with, sponsored by, or endorsed by Akshay Bhardwaj.

CONDIMENT · EGGPLANT CHAAT & INDIAN TABLES

In the published recipe, this is the condiment for eggplant chaat.

Akshay Bhardwaj's sweet cumin raita for eggplant chaat.

On the jar

SWEET CUMIN

Method
shake
Yield
about 2¾ cups
Ingredients
5
Jar batch
0.45× recipe
Add to a jar

Ratio

Ratio by volume: YOGURT 490 ml, MILK 75 ml
YOGURT 490 mlMILK 75 ml

Ingredients

  • Yogurt2 cups (490 ml)
  • Milkabout ⅓ cup (75 ml)
  • Sugar¼ cup (50 g)
  • Cuminabout 3 Tbsp (25 g)
  • SaltSalt, to taste

Method

  1. Pour to the lines in order (bottom → top): YOGURT, MILK.
  2. Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: CUMIN (about 1½ Tbsp), SALT (to taste).
  4. Cap the jar and shake until emulsified.

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Provenance

Akshay Bhardwaj — published sauce recipes in the PantryFlex catalog. Michelin 1* (Junoon, NYC).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Akshay Bhardwaj / Michelin Guide dining-in (published as “Sweet Cumin Raita”). Full citation lives in Provenance.