Fresh Green Chutney

Name: Fresh Green Chutney
Prep time: 10 min
Total time: 10 min
Yield: 240 ml
Cuisine: Asian
Ingredients: 45 ml Water; 20 ml Lime Juice; 85 g Tomato; 3.75 ml Salt; 15 g Chile; 120 ml Cilantro; 4 g Mint; 120 ml Coconut

Independent adaptation of a publicly published Madhur Jaffrey recipe. Not affiliated with, sponsored by, or endorsed by Madhur Jaffrey.

Fresh Green Chutney from a national-award-winning chef.

Ratio

Water 45 mlLime Juice 20 mlSalt 4 mlCilantro 120 mlCoconut 120 ml

Ingredients

Water — 45 ml
Lime Juice — 20 ml
Tomato — 85 g
Salt — 3.75 ml
Chile — 15 g
Cilantro — 120 ml
Mint — 4 g
Coconut — 120 ml

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Madhur Jaffrey is a cookbook author working in Indian / South Asian; recognized with James Beard Cookbook of the Year / multiple JB cookbook awards; James Beard Cookbook Hall of Fame lineage.

Adapted from a Madhur Jaffrey recipe (Madhur Jaffrey / Epicurious (At Home with Madhur Jaffrey, Knopf)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Madhur Jaffrey / Epicurious (At Home with Madhur Jaffrey, Knopf) (published as “Fresh Green Chutney”). Full citation lives in Provenance.