155 Sauces Made with Tomato

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish

On the jar: VIERGE

Ripert's papaya-mango herb vierge for grilled lobster

On the jar: VIERGE

Keller's vierge sauce

On the jar: BOUILLABAISS

Humm's bouillabaisse sauce for whitefish, seafood

On the jar: BASIL TOMATO

Massimo Bottura's tomato-butter finish for pasta

On the jar: CAPRESE

Ana Roš's Caprese Bloody Mary for a Caprese plate

On the jar: LE KETCHUP

Le Ketchup D'alain from a three-star kitchen

On the jar: GRNE SALSA

Caminada's green salsa

On the jar: GUACAMOLE

Frantzén's guacamole for chips and tacos

On the jar: NO-WATER

Dani García's no-water gazpacho

On the jar: VINAIGRETTE

Elena Arzak's tomato-pepitas vinaigrette for tomato dishes

On the jar: VINAIGRETTE

Dani García's pulpo vinaigrette for grilled octopus

On the jar: ROASTED

William Bradley's roasted tomato-orange vinaigrette

On the jar: ROMESCO

Roca's romesco

On the jar: ROMESCO

Romesco from a three-star kitchen

On the jar: SALSA

Dani García's romesco for escalivada and grilled vegetables

On the jar: VIERGE

Michel Guérard's classic sauce vierge

On the jar: VIERGE

Vierge from a three-star kitchen

On the jar: SHRIMP

Shrimp paste sauce from a three-star kitchen

On the jar: TOMATO

The Cerea brothers' slow-simmered tomato sauce

On the jar: GEWRZ-DIP

Caminada's spiced dip for crispy fried chicken

On the jar: GARLIC

Bottura's simple tomato passata sauce

On the jar: SALSA

Björn Frantzén's tomato salsa for chili con carne

On the jar: VINAIGRETTE

Martín Berasategui's tomato vinaigrette for smoked fish

On the jar: TOMATE

Guy Savoy's tomato vinaigrette for tomato salads

On the jar: TOMATO

Caminada's tomato vinaigrette for zucchini blossoms

On the jar: TOMATOANCHOV

Cerea's tomato-anchovy sauce for pasta

On the jar: TOMATO-CHIL

Christian Jürgens's tomato-chili sauce for fondue

On the jar: VINAIGRETTE

Camarena's onion-tomato vinaigrette for bonito tartare

On the jar: SALSA

Val Cantú's chile de árbol salsa for lobster tacos

On the jar: CHIVE-BUTTER

Blanc's chive-butter sauce for pan-fried salmon

On the jar: GOURMAND

The dressing from Caines' sea bream with glazed vegetables

On the jar: GREEN-BEAN

Aduriz's sofrito for green beans & eggs

On the jar: LETTUCE-GAZP

Fliegauf's lettuce gazpacho, a chilled soup

On the jar: ROASTED-TOMA

Aduriz's roasted-tomato gazpacho

On the jar: SALSA

Vallejo's chile pasado salsa for roast duck

On the jar: VIERGE

Stéphanie Le Quellec's sauce vierge for summer plates

On the jar: GAZPACHO

José Avillez's strawberry gazpacho for burrata

On the jar: VIERGE

Claude Bosi's strawberry-tomato sauce vierge for scallops

On the jar: TOMATO

Le Quellec's zero-waste tomato vinaigrette

On the jar: VINAIGRETTE

Guy Martin's tomato-sherry vinaigrette for tomatoes

On the jar: TOMATO-ERDB

Heiko Nieder's tomato-strawberry dressing for salad

On the jar: BASIC TOMATO

Basic Tomato from a starred kitchen & national award winner

On the jar: CHIPOTLE

Bayless' chipotle steak sauce, a smoky table condiment

On the jar: CLASSIC

Rick Bayless' classic guacamole for chips, taco night

On the jar: FRESH TOMATO

The dressing from Brioza & Krasinski's anchovy toasts

On the jar: ROASTED

Bayless' roasted tomato-serrano sauce for enchiladas

On the jar: PICO

Rick Bayless' pico de gallo for tacos, chips

On the jar: ROASTED

Bayless' roasted tomato salsa for chips, fish, rice

On the jar: RUSTIC

Bayless's table salsa for tacos & everyday meals

On the jar: TOMATO SALSA

Bayless' salsa huevona for a grilled taco bar

On the jar: MEXICANA

Bayless' salsa Mexicana for a guacamole bar

On the jar: ANDALUSIAN

José Andrés's classic Andalusian gazpacho

On the jar: BRAVA

José Andrés' brava sauce for patatas bravas

On the jar: BIRRIA TABLE

Jonathan Zaragoza's birria table salsa roja

On the jar: CALIFORNIA

Jesús Cervantes's almond mole for grilled carrots

On the jar: GAZPACHO

Andrés's gazpacho-style dressing for grilled eggplant

On the jar: GOCHUJANG

Rob Rubba's gochujang tomato glaze for roasted eggplant

On the jar: GRATED TOMAT

Ottolenghi's grated tomato-harissa salsa

On the jar: PICO DE GALL

Philip Speer's classic pico de gallo

On the jar: CATALAN

José Andrés' Catalan sofrito for paella, stews, soups

On the jar: PANZANELLA

Panzanella from a starred kitchen & national award winner

On the jar: ROASTED TOMA

Tom Colicchio's roasted tomato vinaigrette

On the jar: ROMESCO

Andrés' romesco for asparagus, grilled vegetables, seafood

On the jar: SALMOREJO

José Andrés's Salmorejo, from the published recipe

On the jar: SALSA ROSSA

Michael Tusk's Italian salsa rossa for grilled meats

On the jar: SIMPLE TOMAT

Michael Tusk's simple Italian tomato sauce

On the jar: ARRABIATA

Arrabiata from a starred kitchen

On the jar: BASQUAISE

d'Hainaut's Basquaise pepper purée for a chicken burger

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce

On the jar: BORDELAISE

Bordelaise Rapide from a starred kitchen

On the jar: TOMATO

Impero's tomato mayonnaise for tomato dishes

On the jar: CHILI

Gaggan Anand's chili chutney from his Lick It Up snack

On the jar: CRAB

Vineet Bhatia's crab mayonnaise chutney for crab cakes

On the jar: EMPORDA

Albert Adrià's tomato-soy salsa for ceviche

On the jar: PASTA

Olvera's tomato pasta sauce for sea urchin tacos

On the jar: GOURMAND

The dressing from Wishart's sea bream with glazed vegetables

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: PICCOLO

Hulstone's condiment for roast halibut & white fish

On the jar: VINAIGRETTE

Olvera's poblano vinaigrette for his favorite tacos

On the jar: ADOBO CHILES

Gabriela Cámara's red chile adobo for grilled fish

On the jar: ROASTED

Imbert's roasted tomato sauce for tomates farcies

On the jar: ROMESCO

Robert Thompson's romesco for ham & grilled meats

On the jar: ROMESCO

D'Aquino's classic romesco sauce

On the jar: SALMOREJO

Balbi's salmorejo for carabinero prawn

On the jar: SALSA

Olvera's Tijuana-style birria salsa for tacos

On the jar: SALSA

del Cerro's salsa brava for patatas bravas

On the jar: SALSA

Ferrer's pico de gallo for tacos & chips

On the jar: SALSA

Olvera's smoky morita-tomato salsa roja

On the jar: SALSA

Gabriela Cámara's charred salsa tatemada for tacos

On the jar: SALSA

From a starred kitchen

On the jar: SAN MARZANO

Febbrile's San Marzano sauce for pasta

On the jar: VIERGE

Daniel Galmiche's sauce vierge for pan-roasted trout

On the jar: SLOW-ROASTED

Slow-Roasted Tomato Ketchup from a starred kitchen

On the jar: TARRAGON

From a starred kitchen

On the jar: TOMATO SALSA

Gordon Ramsay's tomato salsa for tacos, grilled meats

On the jar: TOMATO

Daniel Vézina's tomato vinaigrette for tomato salads

On the jar: TOMATO

Andréas Mavrommatis's tomato vinaigrette for grilled squid

On the jar: TOMATE

From a starred kitchen

On the jar: TOMATO WATER

Imbert's savory tomato caramel, a companion to fish & chips

On the jar: TOMATOGARLIC

Pascal Aussignac's tomato-garlic dressing for salade niçoise

On the jar: TOMATO-TARTA

Charial's tomato-tartare dressing for red mullet

On the jar: WAFU

The finishing sauce from Ishii's oyster meunière

On the jar: ANCHO CHILE

Bobby Flay's ancho chile sauce for enchiladas

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork

On the jar: CLASSIC

Paula Wolfert's classic pistou for vegetable soup, pasta

On the jar: FRESH GREEN

Madhur Jaffrey's fresh green chutney for Indian meals

On the jar: FRA DIAVOLO

Bobby Flay's fra diavolo BBQ sauce for porterhouse steak

On the jar: GARLIC

Lidia Bastianich's classic marinara sauce

On the jar: HERB ALMOND

Bastianich's dressing for pasta salad & green beans

On the jar: PEANUT

Peanut from a national-award-winning chef

On the jar: PESTO

Bastianich's pesto trapanese for spaghetti, pasta

On the jar: ROASTED

Brady Ishiwata Williams' roasted tomato vinaigrette

On the jar: RAVIGOTE

Pépin's sauce ravigote for fish, cold meats, vegetables

On the jar: CHIMICHURRI

Izard's smoked tomato soy chimichurri for pasta, meats

On the jar: TOMATO CAPER

Jacques Pépin's tomato-caper ravigote for poached salmon

On the jar: TOMATO

Stephanie Izard's roasted tomato vinaigrette for salads

On the jar: TZATZIKI

The dressing from Bailey's roasted spicy eggplant

On the jar: VERACRUZ

Presilla's Veracruz tomato sauce for fish

On the jar: CASHEW QUESO

Yonan's cashew queso for chips or nachos

On the jar: CUBAN SOFRIT

Valerie Chang's Cuban sofrito base

On the jar: GARLIC

Missy Robbins's simple garlic-basil tomato sauce

On the jar: TOUFFE

Damarr Brown's étouffée sauce for walleye, shrimp, grits

On the jar: GREEN BEANS

From a national-award-winning chef

On the jar: KOREAN GARLI

Roy Choi's LocoL dipping sauce for fries, burgers

On the jar: MANGO CHILE

Hassan's mango-chile sauce for grilled meats

On the jar: MOLE NEGRO

Adrián Torres's rich mole negro

On the jar: MOLE POBLANO

Mole Poblano from a national-award-winning chef

On the jar: JOLLOF

Serigne Mbaye's jollof tomato-pepper base for jollof rice

On the jar: PUERTO RICAN

Illyanna Maisonet's Puerto Rican sofrito for beans & rice

On the jar: PRAHOK

Phila Lorn's roasted prahok sauce for steak, grilled meats

On the jar: AIOLI

The spread from Onwuachi's potato tostones

On the jar: ROMESCO

Tony Mantuano's romesco sauce for grilled leeks & fish

On the jar: SALSA

The table salsa from Garces' skirt steak

On the jar: SALSA CRUDA

Salvador Alamilla's fresh salsa cruda for birria tacos

On the jar: SALSA

Martínez's salsa guajillo

On the jar: SALSA

Ortega's salsa mexicana

On the jar: SALSA PICOSA

Salvador Alamilla's spicy salsa picosa for tacos

On the jar: SALSA ROJA

Adrián Torres's classic salsa roja

On the jar: SALSA ROJA

Salvador Alamilla's classic salsa roja

On the jar: SALSA ROJA

Martínez's salsa roja cruda

On the jar: SALSA ROJA

Martínez's salsa roja la mananera

On the jar: TATEMADA

Rene Andrade's salsa tatemada for ribeye, pollo asado

On the jar: SALSA

Martínez's salsa tatemada molcajeteada

On the jar: SENEGALESE

Serigne Mbaye's Senegalese hot sauce for jollof

On the jar: SONORAN SALS

Rene Andrade's Sonoran-style salsa roja

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper

On the jar: TOMATO-COCON

Bhatt's tomato coconut chutney

On the jar: YELLOW

Ortega's yellow tomato vinaigrette for crab salad

On the jar: CHILEAN

Guzmán's Chilean pebre for bread and grilled meat

On the jar: ROMESCO

Ford's romesco sauce for a Cuban sandwich

On the jar: PESTO

Elmi's Sicilian almond-tomato pesto for pasta

On the jar: SIMPLE

Blais's simple tomato sauce for meatballs

On the jar: SEAFOOD

Acurio's creamy chile base for picante de mariscos

On the jar: SPICY TOMATO

Erales's rapid-fire spicy tomato sauce