65 Sauces Made with Chile

On the jar: GINGER-SOY

Clare Smyth's charred chilli soy-ginger sauce for chicken

On the jar: CHIMICHURRI

Colagreco's Argentine-style chimichurri for grilled meats

On the jar: CITRUS JUS

Pascal Barbot's garlic-ginger-chile citrus jus for clams

On the jar: PINE NUT

Kim Byoung-Jin's pine-nut sauce for crab naengchae

On the jar: CHILLI OIL

Blanc's warming chilli oil, made for drizzling

On the jar: CUMIN-CORIAN

Sat Bains' cumin-coriander sherry vinaigrette for salads

On the jar: GREEN PAPAYA

Blanc's chilli-lime dressing for green papaya salad

On the jar: GREEN PEA

Blanc's vegan pea dip for spring vegetables

On the jar: HARISSA

Blanc's tomato harissa sauce for grilled courgette

On the jar: PESTO

Philippe Etchebest's garlicky pesto for pasta

On the jar: LECHE DE

Aduriz's leche de tigre for mushroom ceviche

On the jar: CITRUS-HONEY

The dressing from Kerridge's jerk chicken and tomato salad

On the jar: SALSA

Aduriz's gribiche sauce for terrines & cold meats

On the jar: CITRUS-HONEY

Grandits' soy balsamico dressing

On the jar: SQUID

Blanc's chile-palm sugar marinade for grilled squid

On the jar: TUBER

Aduriz's anchovy dressing for root vegetable salad

On the jar: CHIPOTLE

Bayless' chipotle peanut salsa for grilled vegetables, tacos

On the jar: BOLD RED

Bayless' bold árbol chile salsa for tacos, very hot

On the jar: MORITA SALSA

Bayless' morita salsa for tacos, sweet-smoky heat

On the jar: ROASTED

Rick Bayless' roasted tomatillo salsa for tacos, eggs

On the jar: SALSA MACHA

Rick Bayless' salsa macha for tacos, eggs, vegetables

On the jar: ANCHOVY ESCA

Cimarusti's escabeche marinade for anchovies and sardines

On the jar: GREEN TAHINI

Ottolenghi's green tahini for jacket potatoes, aubergine

On the jar: ZHOUG

Ottolenghi's zhoug - a fiery herb sauce for sabih and eggs

On the jar: SALSA ROSSA

Michael Tusk's Italian salsa rossa for grilled meats

On the jar: ARRABIATA

Arrabiata from a starred kitchen

On the jar: SALSA

Gaytán's roasted pepper salsa for stuffed chiles

On the jar: OIL

Rizzo's cachaça chili oil for drizzling

On the jar: CITRUS-HONEY

The dressing from Brown's lamb leg steak salad

On the jar: CHIMICHURRI

The dressing from Ainsworth's English asparagus

On the jar: GINGER-SOY

Galton Blackiston's Lowcountry Ginger Soy peanut sauce

On the jar: CITRUS-HONEY

The dressing from Brown's sea bass panzanella

On the jar: SALSA NEGRA

Gabriela Cámara's salsa negra for sweet potato, octopus

On the jar: SALSA

Olvera's smoky morita-tomato salsa roja

On the jar: SALSA

Gabriela Cámara's charred salsa tatemada for tacos

On the jar: SAMBAL

Malcolm Lee's sambal belachan for kang kong stir-fries

On the jar: GINGER-SOY

Blackiston's sesame dressing

On the jar: SPICED

Tom Shepherd's spiced dressing for beef tartare croustade

On the jar: SALSA

Stefan Heilemann's Thai-salsa for cucumber salad

On the jar: TOMATO SALSA

Gordon Ramsay's tomato salsa for tacos, grilled meats

On the jar: VINDALOO SAU

Gaggan Anand's fiery vindaloo sauce for pork

On the jar: FRESH GREEN

Madhur Jaffrey's fresh green chutney for Indian meals

On the jar: HOT VINEGAR

Toni Tipton-Martin's hot pepper vinegar for greens

On the jar: PEPPER VINEG

Sean Brock's Southern pepper vinegar dressing

On the jar: QUICK AMBA

Solomonov's quick mango amba sauce for falafel

On the jar: SPICY

Marcus Samuelsson's spicy ketchup for burgers, fries

On the jar: AJ LIMO LEC

Nando Chang's ají limo leche de tigre for tiradito

On the jar: BEET WITH

Chaplin's beet dressing with chile for salads

On the jar: CHILE HOT

Rodney Scott's classic pepper vinegar hot sauce

On the jar: RED CHIMI

George Mavrothalassitis's red chimichurri for salt cod

On the jar: HOT PEPPER

Anne Quatrano's hot pepper essence for crab fritters

On the jar: HOUSTON NUOC

Chris Shepherd's Houston-style nuoc cham

On the jar: MOLE SOUBISE

Adrián Torres's silky onion mole soubise

On the jar: PANANG GAI

Nok Suntaranon's panang curry sauce for chicken, rice

On the jar: PARMESAN LEC

Valerie Chang's creamy Parmesan leche de tigre for ceviche

On the jar: PUERTO RICAN

Natalia Vallejo's Puerto Rican sofrito base

On the jar: SALSA ROJA

Adrián Torres's classic salsa roja

On the jar: SALSA ROJA

Salvador Alamilla's classic salsa roja

On the jar: TATEMADA

Rene Andrade's salsa tatemada for ribeye, pollo asado

On the jar: SONORAN SALS

Rene Andrade's Sonoran-style salsa roja

On the jar: SOY-GARLIC

Che's soy-garlic sauce for steamed eggplant

On the jar: TAHINI

Ana Sortun's tahini remoulade for seafood & fried veg

On the jar: VIET CHILI

Andrea Nguyen's garlic-chile sauce for pho and noodles

On the jar: CHILLI

Wilson's chilli dressing for a prawn and pork larb

On the jar: SAMBAL

Turner's sambal marinade for grilled chicken wings