From Gregory Gourdet's kitchen · Kann, Portland
shake · dressing
NATIONAL AWARD WINNERCorallane Herby Coconut
From a national-award-winning chef
Ratio
COCONUT YOGURT 240LIME JUICE 30
Ingredients
- HERBS20 g
- COCONUT YOGURT240 ml
- SCALLION15 g
- SALT3 g
- LIME ZEST2 g
- LIME JUICE30 ml
Method
- Pour to the lines in order (bottom → top): COCONUT YOGURT, LIME JUICE.
- Add finishing notes: HERBS, SCALLION, SALT, LIME ZEST.
- Cap the jar and shake until emulsified.
Provenance
Caribbean-American chef of Kann in Portland, Oregon; James Beard Best Chef: Northwest and Food & Wine Best New Chef. Haitian-rooted grilling and vegetable cookery.
Originally published as Herby Coconut Yogurt.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Gregory Gourdet Everyone's Table (published as “Herby Coconut Yogurt”). Full citation lives in Provenance.