Gregory Gourdet

Caribbean-American chef of Kann in Portland, Oregon; James Beard Best Chef: Northwest and Food & Wine Best New Chef. Haitian-rooted grilling and vegetable cookery.

Kann — Portland · Departure — Portland

In the catalog

Tuscan Red ChileFrom a national-award-winning chef Coralhall Spicy BeetFrom a national-award-winning chef Corallane Herby CoconutFrom a national-award-winning chef Ivorydock Korean Barbecue-StyleFrom a national-award-winning chef Ivorybridge Vietnamese-Style Chile-LimeFrom a national-award-winning chef Sumachall Classic NuocFrom a national-award-winning chef Gourdet Ginger-Scallion SauceFrom an award-winning kitchen Ginger-Lime VinaigretteFrom an award-winning kitchen Gourdet Nuoc ChamFrom an award-winning kitchen

Kitchens

Kann — Portland
Departure — Portland

Awards

James Beard Best Chef: Northwest
Food & Wine Best New Chef

All 9 recipes adapted from published work — citations on each recipe.

Build a jar from Gregory's recipes ▸