NATIONAL AWARD WINNER

Gregory Gourdet Sauce Recipes

Independent adaptations of Gregory Gourdet's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Gregory Gourdet.

Caribbean-American chef of Kann in Portland, Oregon; James Beard Best Chef: Northwest and Food & Wine Best New Chef. Haitian-rooted grilling and vegetable cookery.

Recipes

Lime Zest Hot SauceOn the jar: RED CHILEGourdet's red chile jerk sauce for grilled meats, plantains.Spicy Beet VinaigretteOn the jar: SPICY BEETGourdet's dressing for grilled carrots & roasted vegetables.Scallion Lime DressingOn the jar: HERBYGourdet's herby coconut yogurt dressing for grilled carrots.Korean Barbecue-Style SauceOn the jar: KOREANGourdet's bbq sauce for grilled meats & bowls.Vietnamese Chile-Lime SauceOn the jar: VIETNAMESE-SGourdet's Vietnamese chile-lime sauce for mushrooms, meats.Nuoc Cham Dipping SauceOn the jar: CLASSIC NUOCGregory Gourdet's classic nuoc cham dipping sauce.Ginger Scallion SauceOn the jar: GINGERGregory Gourdet's ginger scallion sauce for roast chicken.Ginger-Lime VinaigretteOn the jar: GINGER-LIMEGregory Gourdet's ginger-lime vinaigrette for salads.Chile DressingOn the jar: CHILEGourdet's chile dressing.Coconut DressingOn the jar: COCONUTGourdet's coconut dressing.Shallot Chile DressingOn the jar: SHALLOT-CHILGourdet's shallot chile dressing.Ti-Malice SauceOn the jar: TI MALICEGregory Gourdet's ti-malice sauce for salmon.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Gregory Gourdet. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Scallion Lime DressingNATIONAL AWARD WINNEROn the jar: HERBY
Vietnamese Chile-Lime SauceNATIONAL AWARD WINNEROn the jar: VIETNAMESE-S
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: CLASSIC NUOC
Ginger-Lime VinaigretteNATIONAL AWARD WINNEROn the jar: GINGER-LIME

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Kitchens

Kann · Portland
Departure · Portland

Awards

James Beard Best Chef: Northwest
Food & Wine Best New Chef

Citations

Lime Zest Hot Sauce · adapted from Food & Wine / Gregory Gourdet
Spicy Beet Vinaigrette · adapted from Gregory Gourdet Everyone's Table (Portland Monthly / Nom Nom Paleo reprint)
Scallion Lime Dressing · adapted from Gregory Gourdet Everyone's Table
Korean Barbecue-Style Sauce · adapted from Gregory Gourdet Everyone's Table
Vietnamese Chile-Lime Sauce · adapted from Gregory Gourdet / Seattle Times
Nuoc Cham Dipping Sauce · adapted from Food & Wine Gregory Gourdet nuoc cham (chef slug in URL)
Ginger Scallion Sauce · adapted from Everyone / Gregory Gourdet
Ginger-Lime Vinaigrette · adapted from Everyone / Gregory Gourdet
Chile Dressing · adapted from Gregory Gourdet (first-party recipe page)
Coconut Dressing · adapted from Gregory Gourdet / Food & Wine
Shallot Chile Dressing · adapted from Gregory Gourdet / Everyone's Table (Maria Shriver Sunday Paper)
Ti-Malice Sauce · adapted from Gregory Gourdet / first-party

Every recipe lists its source and original title in the Provenance section of the recipe page.

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