Which of Gregory Gourdet's sauces are pour-and-shake?

8 of the 13 sauces cited to Gregory Gourdet in the PantryFlex catalog fit a pour-and-shake jar, including Red Chile Jerk Sauce, Spicy Beet Vinaigrette, and Herby Coconut Yogurt.

Where does Gregory Gourdet cook?

Gourdet runs Kann in Portland, Oregon. He formerly ran Departure there.

Are these Gregory Gourdet's actual recipes?

The sauces are adapted from recipes Gregory Gourdet published, with Gregory Gourdet cited as the source on every recipe page. PantryFlex is independent and not affiliated with Gregory Gourdet.

NATIONAL AWARD WINNER

Gregory Gourdet Sauce Recipes

Independent adaptations of Gregory Gourdet's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Gregory Gourdet.

Gregory Gourdet is a Caribbean-American chef who runs Kann in Portland, Oregon. He holds the James Beard award for Best Chef in the Northwest and the Food & Wine Best New Chef recognition. PantryFlex adapts recipes Gregory Gourdet published and cites Gregory Gourdet as the source for each one.

Gourdet formerly ran Departure in Portland. His cooking draws on Haitian roots and centers grilling and vegetable technique across the Kann menu. PantryFlex adapts recipes Gregory Gourdet published and cites Gregory Gourdet as the source for each one. Every recipe cited to Gregory Gourdet on this site links back to where Gregory Gourdet first published it.

By the numbers

recipes

58%

pour-and-shake ready

0.7:1 fat to acid

field median 2.7:1

7.9

ingredients per recipe, field average 6.8

Lime juice is Gregory's acid of choice, showing up in 8 of 12 recipes.

Compared with the whole catalog, Gregory reaches more often for garlic (75% vs 35%), lime juice (67% vs 11%), and fish sauce (50% vs 4%).

How Gregory builds a sauce

Gregory Gourdet's 13 sauces in the catalog lean toward 4 vinaigrettes, 3 hot sauces, and 3 dressings. Of that total, 8 are jar-ready as a pour-and-shake or simmer sauce and 5 need a blender. Recipes cited to Gregory Gourdet include Red Chile Jerk Sauce, Spicy Beet Vinaigrette, and Herby Coconut Yogurt.

Recipes

Lime Zest Hot SauceOn the jar: RED CHILEGourdet's red chile jerk sauce for grilled meats, plantains.Spicy Beet VinaigretteOn the jar: SPICY BEETGourdet's dressing for grilled carrots & roasted vegetables.Scallion Lime DressingOn the jar: HERBYGourdet's herby coconut yogurt dressing for grilled carrots.Korean Barbecue-Style SauceOn the jar: KOREANGourdet's bbq sauce for grilled meats & bowls.Vietnamese Chile-Lime SauceOn the jar: VIETNAMESE-SGourdet's Vietnamese chile-lime sauce for mushrooms, meats.Nuoc Cham Dipping SauceOn the jar: CLASSIC NUOCGregory Gourdet's classic nuoc cham dipping sauce.Ginger Scallion SauceOn the jar: GINGERGregory Gourdet's ginger scallion sauce for roast chicken.Ginger-Lime VinaigretteOn the jar: GINGER-LIMEGregory Gourdet's ginger-lime vinaigrette for salads.Chile DressingOn the jar: CHILEGourdet's chile dressing.Coconut DressingOn the jar: COCONUTGourdet's coconut dressing.Shallot Chile DressingOn the jar: SHALLOT-CHILGourdet's shallot chile dressing.Ti-Malice SauceOn the jar: TI MALICEGregory Gourdet's ti-malice sauce for salmon.

More Latin sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Gregory Gourdet. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Scallion Lime DressingNATIONAL AWARD WINNEROn the jar: HERBY
Vietnamese Chile-Lime SauceNATIONAL AWARD WINNEROn the jar: VIETNAMESE-S
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: CLASSIC NUOC
Ginger-Lime VinaigretteNATIONAL AWARD WINNEROn the jar: GINGER-LIME

Build the gift jar

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Gregory Gourdet list for first dibs on the first run.

No spam. First word when jars ship.

Kitchens

Kann · Portland
Departure · Portland

Awards

James Beard Best Chef: Northwest
Food & Wine Best New Chef

Common questions

Which of Gregory Gourdet's sauces are pour-and-shake?: 8 of the 13 sauces cited to Gregory Gourdet in the PantryFlex catalog fit a pour-and-shake jar, including Red Chile Jerk Sauce, Spicy Beet Vinaigrette, and Herby Coconut Yogurt.
Where does Gregory Gourdet cook?: Gourdet runs Kann in Portland, Oregon. He formerly ran Departure there.
Are these Gregory Gourdet's actual recipes?: The sauces are adapted from recipes Gregory Gourdet published, with Gregory Gourdet cited as the source on every recipe page. PantryFlex is independent and not affiliated with Gregory Gourdet.

Citations

Lime Zest Hot Sauce · adapted from Food & Wine / Gregory Gourdet
Spicy Beet Vinaigrette · adapted from Gregory Gourdet Everyone's Table (Portland Monthly / Nom Nom Paleo reprint)
Scallion Lime Dressing · adapted from Gregory Gourdet Everyone's Table
Korean Barbecue-Style Sauce · adapted from Gregory Gourdet Everyone's Table
Vietnamese Chile-Lime Sauce · adapted from Gregory Gourdet / Seattle Times
Nuoc Cham Dipping Sauce · adapted from Food & Wine Gregory Gourdet nuoc cham (chef slug in URL)
Ginger Scallion Sauce · adapted from Everyone / Gregory Gourdet
Ginger-Lime Vinaigrette · adapted from Everyone / Gregory Gourdet
Chile Dressing · adapted from Gregory Gourdet (first-party recipe page)
Coconut Dressing · adapted from Gregory Gourdet / Food & Wine
Shallot Chile Dressing · adapted from Gregory Gourdet / Everyone's Table (Maria Shriver Sunday Paper)
Ti-Malice Sauce · adapted from Gregory Gourdet / first-party

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Gregory's recipes