121 Sauces Made with Lemon Zest

On the jar: PICHOLINE

Keller's olive-basil vinaigrette for seared salmon

On the jar: SUN-DRIED

Vongerichten's sun dried tomato vinaigrette

On the jar: YUZU BUTTER

Eric Ripert's yuzu butter emulsion for salmon

On the jar: TAPENADE

Heston Blumenthal's Antillean tapenade for roast lamb

On the jar: BERGAMOT

Bergamot- from a three-star kitchen

On the jar: CRME

Chicken Cream from a three-star kitchen

On the jar: FRENCH

Andreas Caminada's light bouillon-based French dressing

On the jar: GARLICTHYME

Frantzén's garlic-thyme oil for white beans

On the jar: CITRUS

Menton citrus yogurt sauce from a three-star kitchen

On the jar: POTATO

Sergio Herman's potato salad dressing for young potatoes

On the jar: ROSEHIP

From a three-star kitchen

On the jar: SALSA

Joan Roca's salsa brava for patatas bravas

On the jar: TANDOORI MAY

Frechon's tandoori citrus mayonnaise

On the jar: SALSA

Björn Frantzén's tomato salsa for chili con carne

On the jar: WALNUT

Walnut & Parmesan from a three-star kitchen

On the jar: YOGURT

Putelat's citrus yogurt sauce for falafel

On the jar: DILL CRME

Tom Aikens' dill crème fraîche for salmon ceviche

On the jar: DILL

Akrame Benallal's dill vinaigrette for asparagus

On the jar: HOLLANDAISE

Piège's hollandaise sauce

On the jar: MAGGIA-PFEFF

Nenad Mlinarevic's Maggi-pepper mayo for steak skewers

On the jar: ASH PAPRIKA

From a starred kitchen

On the jar: SAFFRON-INGW

The dip from Grandits' fondue chinoise

On the jar: BONITO

Sylvestre Wahid's smoked bonito vinaigrette for raw fish

On the jar: LIME-CILANTR

Bayless's dressing for Mexican salads & grilled vegetables

On the jar: FRESH LEMON

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: BAGNA CAUDA

Nancy Silverton's bagna cauda for grilled vegetables, bread

On the jar: GARLIC-PARME

The dressing from Silverton's baby romaine salad

On the jar: GRATED TOMAT

Ottolenghi's grated tomato-harissa salsa

On the jar: LEMON

Dan Barber's lemon vinaigrette for summer salads

On the jar: SHERRY-SHALL

José Andrés' olive-orange vinaigrette for salads, carrots

On the jar: PORCINI-PUNT

Michael Tusk's porcini-puntarelle pan sauce finish for salad

On the jar: RAMP-BUTTERM

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: CARROT-TOP

Jeremy Fox's carrot-top salsa verde for roast carrots

On the jar: SUNFLOWER

Rob Rubba's sunflower seed gremolata for glazed eggplant

On the jar: TOMATOWATERM

Andrés's tomato-watermelon sherry dressing for skewers

On the jar: WHOLE-GRAIN

Nancy Silverton's whole-grain mustard vinaigrette for leeks

On the jar: YEASTTRUFFL

Noah Sandoval's yeast-truffle butter for pasta

On the jar: GINGER-SOY

Cyril Lignac's ginger-soy vinaigrette for beef

On the jar: BLACK OLIVE

Adam Byatt's black olive tapenade from duck salad Lyonnaise

On the jar: YOGURT LEMON

Tani Noboru's yogurt-lemon dressing for everyday salads

On the jar: BORDELAISE

Bordelaise Rapide from a starred kitchen

On the jar: CAESAR

Adam Handling's Caesar mayo for roasted broccoli

On the jar: CHERMOULA

Maydān's chermoula for cabbage salad

On the jar: ZESTY

Gordon Ramsay's gremolata for meats, fish, stews

On the jar: HAZELNUT AND

Thompson's hazelnut-lemon thyme dressing for asparagus

On the jar: HERRING

Hartnett's herring Waldorf dressing

On the jar: HORSERADISH

Max Rocha's horseradish crème fraîche for mackerel

On the jar: ITALIAN

Roman Paulus's Italian dressing for Italian salads

On the jar: LEMON

From a starred kitchen

On the jar: LEMON OIL

Alan Murchison's lemon oil dressing for avocado & asparagus

On the jar: AIOLI

Richard Corrigan's bread-bound aioli for fish & chips

On the jar: LEMONCAPER

Curtis Stone's lemon-caper fridge vinaigrette for salads

On the jar: MANGO

Galton Blackiston's mango mayonnaise for curried chicken

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads

On the jar: REDUCED

Michel Roux Jr's citrus dressing for seared sea bass

On the jar: LEMONGRASS

Waters' Riverfront Lemongrass vinaigrette for crab salad

On the jar: SALSA

de la Cruz's honey-citrus gastrique for roasted meats

On the jar: SALSA

Simon Hulstone's salsa verde for fjord trout and seafood

On the jar: SEA HERB

Enrico Marmo's iodine-forward sea herb salsa for seafood

On the jar: TRUFFLE

Nagl's truffle mayonnaise for pan-fried fish

On the jar: UMAMI BUTTER

Gilmore's umami butter for grilled shiitake

On the jar: WAFU

The finishing sauce from Ishii's oyster meunière

On the jar: PESTO

Gordon Ramsay's watercress pesto for prawn linguine

On the jar: ZUCCHINI

Nicholson's chardonnay vinaigrette for courgette fritters

On the jar: ALABAMA

Sean Brock's Alabama white sauce for smoked chicken

On the jar: CHERMOULA

Paula Wolfert's chermoula for fish, chicken, steak

On the jar: CREAMY

Vivian Howard's creamy scallion dip for okra fries

On the jar: AIOLI

Bobby Flay's garlic-lime aioli for seared fish, crudités

On the jar: HARISSA

Izard's harissa vinaigrette for charred broccoli

On the jar: SALSA VERDE

Traci Des Jardins' salsa verde for lamb, grilled meats

On the jar: AIOLI

Kahan's lemon aioli for soft-shell crab

On the jar: CITRUS-HONEY

Howard's lemon vanilla vinaigrette for strawberry-beet salad

On the jar: CREAMY

Nosrat's creamy lemon-miso dressing for vegetables, lettuce

On the jar: CITRUS-HONEY

Flay's lemon-tarragon vinaigrette for grilled vegetables

On the jar: MUSTARD

Shaya's mustard vinaigrette

On the jar: PECORINO-LEM

Paul Kahan's pecorino-lemon dressing for kale & beet salad

On the jar: RMOULADE

Donald Link's remoulade sauce for shrimp & po'boys

On the jar: SALSA VERDE

The table salsa from Prewitt's whole grilled redfish

On the jar: RAVIGOTE

Pépin's sauce ravigote for fish, cold meats, vegetables

On the jar: SHALLOT HERB

Vivian Howard's little green dress for biscuits, eggs

On the jar: GINGER-SOY

Ming Tsai's soy-ginger glaze for grilled fish, chicken

On the jar: TOMATO CAPER

Jacques Pépin's tomato-caper ravigote for poached salmon

On the jar: CAESAR

Hailee Catalano's Bronx Caesar - a spicy Caesar dressing

On the jar: BUTTERMILK-H

Smith's buttermilk-herb ranch dressing

On the jar: CHUNKY

Hailee Catalano's chunky orange vinaigrette for halibut

On the jar: CITRUS

Alice Waters' citrus vinaigrette for avocado, beet salad

On the jar: CITRUS

Joshua McFadden's citrus vinaigrette for Brussels sprouts

On the jar: CREAMY

Andy Baraghani's creamy miso-tahini sauce for long beans

On the jar: FIERY GREEN

Andy Baraghani's fiery green tahini sauce for grain bowls

On the jar: FORAGED

The dressing from Sawyer's foraged greens salad

On the jar: GREEK

Acheson's oregano-lemon vinaigrette for Greek-style salads

On the jar: HONEY-MUSTAR

Hailee Catalano's honey-Dijon lemon dressing for pasta salad

On the jar: AIOLI

Dan Kluger's lemon aioli for turkey burgers

On the jar: LEMON

JJ Johnson's lemon dressing for Israeli rice salad

On the jar: CITRUS-HONEY

Chang's lemon ginger dressing

On the jar: CAESAR

Susan Spicer's Bayona Caesar dressing for romaine salads

On the jar: LEMON-PEPPER

Terry's tofu-based lemon-pepper marinade for asparagus

On the jar: RED CHILE

Gourdet's red chile jerk sauce for grilled meats, plantains

On the jar: LOBSTER ROLL

The dressing from Kim's lobster roll

On the jar: CREAMY

Terry's Marigny Creamy Ginger dressing for grain bowls

On the jar: PEACH AND

Karen Akunowicz's vinaigrette for peach-tomato panzanella

On the jar: QUICK PONZU

Hiro Sone's quick ponzu for seafood, vegetables

On the jar: AIOLI

Barton Seaver's rosemary-lemon aioli for salmon sliders

On the jar: SALSA VERDE

Alice Waters' herb salsa verde for grilled meats and fish

On the jar: SALSA VERDE

The table salsa from Satterfield's Spanish mackerel

On the jar: SALSA VERDE

Jeremiah Langhorne's herby salsa verde with sea beans

On the jar: HERBY

Gourdet's herby coconut yogurt dressing for grilled carrots

On the jar: SEAFOOD HERB

Barton Seaver's herb butter for grilled fish

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper

On the jar: YUZU KOSHO

El-Waylly's yuzu kosho ranch dressing

On the jar: CHILLI

Wilson's chilli dressing for a prawn and pork larb

On the jar: FENNELLEMON

Blais's fennel-lemon vinaigrette for a herb salad

On the jar: GARLIC-CHIVE

Eng's garlic-chive MSG ranch for crudités

On the jar: AIOLI

Rosenberg's roasted garlic-herb aioli

On the jar: AIOLI

Karbelnik's lemon-garlic aioli for sardines on toast

On the jar: LEMON-ORANGE

MacKay's citrus-Dijon dressing for a Brussels sprout salad

On the jar: LEMONY

Kish's lemony tofu-herb dip for vegetables

On the jar: ROAST GARLIC

Shannon Bennett's roast garlic dressing for chop-chop salad

On the jar: SPANISH

MacKay's smoked paprika vinaigrette for a chickpea salad

On the jar: SUMMER

Dansereau's herb marinade for summer vegetables

On the jar: TARTAR

Ford's tartar sauce for a fried fish sandwich