PANTRYFLEX

stove · syrup

★ STARRED KITCHENPrep 10 minCook 15 min

Glassbench Habanero Syrup

Independent adaptation of a publicly published Elena Reygadas recipe. Not affiliated with, sponsored by, or endorsed by Elena Reygadas.

From a starred kitchen.

Ratio

Ratio by volume: Water 200 ml
Water 200 ml

Ingredients

  • Habanero — 2 g dried habanero peppers
  • Water — 200 ml water
  • Sugar — 200 g sugar

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

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Companion jar

Glassbench Habanero Syrup wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

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Provenance

Elena Reygadas. Mexican / contemporary. Cited awards include: Michelin 1* (Rosetta, CDMX).

Originally published as Habanero Syrup.

Adapted from a Elena Reygadas recipe (Elena Reygadas / Design Milk (Jasmine Margarita; Rosetta)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Elena Reygadas / Design Milk (Jasmine Margarita; Rosetta) (published as “Habanero Syrup”). Full citation lives in Provenance.

Companion jar