
shake · vinaigrette
★★★ KITCHENPrep 5 minButtermilk Vinaigrette
Independent adaptation of a publicly published Daniel Humm recipe. Not affiliated with, sponsored by, or endorsed by Daniel Humm.
DRESSING · TOMATO SALAD & POACHED LOBSTER
In the published recipe, this is the dressing for 2015.
Humm's tangy buttermilk dressing for tomato salad, lobster.
Ratio
Ingredients
- Buttermilk1/2 cup (120 ml)
- Creme Fraiche1/2 cup (120 ml)
- White Balsamic2 tsp (10 ml)
- Olive Oil2 Tbsp (30 ml)
- Salt1 tsp (6 g)
Method
- Pour to the lines in order (bottom → top): BUTTERMILK, CREME FRAICHE, OLIVE OIL.
- Season to finish: SALT (about 1 tsp), W.BALSAMIC (about 2 tsp).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
1 kitchen · 3 stars · 1 national award
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Provenance
Swiss-born chef of Eleven Madison Park in New York, a Michelin three-star restaurant; James Beard Outstanding Chef. Known for refined contemporary American tasting menus and precise emulsions.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Gear Patrol / EMP (2015) (published as “Buttermilk Vinaigrette”). Full citation lives in Provenance.