PANTRYFLEX

On the jar: Midtown Buttermilk

shake · vinaigrette

★★★ KITCHENPrep 5 min

Buttermilk Vinaigrette

Independent adaptation of a publicly published Daniel Humm recipe. Not affiliated with, sponsored by, or endorsed by Daniel Humm.

Daniel Humm's Midtown Buttermilk, from the published recipe.

Ratio

Ratio by volume: Buttermilk 120 ml, Creme Fraiche 120 ml, White Balsamic 10 ml, Olive Oil 30 ml
Buttermilk 120 mlCreme Fraiche 120 mlWhite Balsamic 10 mlOlive Oil 30 ml

Ingredients

  • Buttermilk — 1/2 cup (120 ml)
  • Creme Fraiche — 1/2 cup (120 ml)
  • White Balsamic — 2 tsp (10 ml)
  • Olive Oil — 2 Tbsp (30 ml)
  • Salt — 1 tsp (6 g)

Method

  1. Pour to the lines in order (bottom → top): Buttermilk, Creme Fraiche, White Balsamic, Olive Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it's printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Swiss-born chef of Eleven Madison Park in New York, a Michelin three-star restaurant; James Beard Outstanding Chef. Known for refined contemporary American tasting menus and precise emulsions.

Adapted from a Daniel Humm recipe (Gear Patrol / EMP (2015)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gear Patrol / EMP (2015) (published as “Buttermilk Vinaigrette”). Full citation lives in Provenance.

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