From Ina Garten's kitchen · Barefoot Contessa (specialty food store), East Hampton
shake · vinaigrette
NATIONAL AWARD WINNERFamily Meal Lemon
From a national-award-winning chef
Ratio
LEMON JUICE 60OLIVE OIL 120
Ingredients
- LEMON JUICE60 ml
- OLIVE OIL120 ml
- SALT6 g
- PEPPER1 g
Method
- Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL.
- Add finishing notes: SALT, PEPPER.
- Cap the jar and shake until emulsified.
Provenance
American home-entertaining cook of Barefoot Contessa in East Hampton (store closed; brand continues on Food Network). Multiple James Beard Cookbook Awards and Who's Who.
Originally published as Lemon Vinaigrette.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Barefoot Contessa / Food Network (Ina Garten) (published as “Lemon Vinaigrette”). Full citation lives in Provenance.