1136 Sauces Made with Olive Oil

On the jar: DIJON

Patrick O'Connell's Dijon vinaigrette for chilled asparagus

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard

On the jar: BUTTERMILK

Humm's tangy buttermilk dressing for tomato salad, lobster

On the jar: CAESAR

Keller's Surf Club Caesar dressing, anchovy and parmesan

On the jar: AIOLI

Jean-Georges' chipotle mayonnaise for sushi cakes, seafood

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish

On the jar: DIJON

Eric Ripert's Dijon vinaigrette for greens, fish salads

On the jar: DIJON VINAIG

Daniel Humm's Dijon vinaigrette for bitter greens

On the jar: FINES-HERB

Ripert's fines-herb sherry vinaigrette for poached halibut

On the jar: VIERGE

Ripert's papaya-mango herb vierge for grilled lobster

On the jar: MUSTARD

Thomas Keller's Garlic-Shallot Vinaigrette

On the jar: SHERRY-SHALL

Dominique Crenn's classic vinaigrette for summer salads

On the jar: GINGER

Jean-Georges' ginger vinaigrette for greens, fish

On the jar: SAUCE GRIBIC

Keller's herbed gribiche-style sauce for asparagus and fish

On the jar: HOT PAPRIKA

Eric Ripert's smoky paprika oil for grilled seafood

On the jar: HOUSE

Vongerichten's house dressing

On the jar: TOMATO

Daniel Humm's marinated tomato dressing for tomato salad

On the jar: MUSTARD

Vongerichten's mustard dressing

On the jar: ORANGE-MISO

Eric Ripert's orange-miso sauce for halibut

On the jar: VIERGE

Ripert's finishing sauce for poached snapper & lobster

On the jar: PICHOLINE

Keller's olive-basil vinaigrette for seared salmon

On the jar: RED WINE

Vongerichten's red wine citrus vinaigrette

On the jar: DIJON

Ripert's red wine vinegar Dijon vinaigrette

On the jar: SAFFRON VINA

Daniel Humm's saffron vinaigrette for seafood

On the jar: GRIBICHE

Thomas Keller's sauce gribiche for salmon, pork, potatoes

On the jar: VIERGE

Keller's vierge sauce

On the jar: SHERRY-SHALL

Dominique Crenn's shallot vinaigrette for a cheese salad

On the jar: BOUILLABAISS

Humm's bouillabaisse sauce for whitefish, seafood

On the jar: SOY-TARRAGON

Vongerichten's dressing for asparagus & grilled shiitake

On the jar: SUN-DRIED

Vongerichten's sun dried tomato vinaigrette

On the jar: VIERGE

Ripert's sun-dried tomato sauce vierge for seared tuna

On the jar: TOMATO

The dressing from Crenn's Tomato Illuminated

On the jar: WARM HERB

Ripert's warm herb vinaigrette for poached halibut

On the jar: ACACIA

Colagreco's acacia honey vinaigrette

On the jar: AIOLI

Guy Savoy's classic aïoli for whole poached fish

On the jar: ALIOLI

From a three-star kitchen

On the jar: ANCHOADE

Ducasse's anchovy-garlic anchoïade

On the jar: TAPENADE

Heston Blumenthal's Antillean tapenade for roast lamb

On the jar: ARBEQUINA

Quique Dacosta's Arbequina-Cabernet vinaigrette for tapas

On the jar: ARBEQUINASOJ

Peter Goossens's Arbequina-soy vinaigrette for langoustine

On the jar: BALSAMIC

Frédéric Anton's smooth balsamic vinaigrette

On the jar: BALSAMICBOUI

Georges Blanc's balsamic-bouillon vinaigrette

On the jar: BALSAMIC

Sven Elverfeld's balsamic-soy mustard emulsion

On the jar: BALSAMICO

Peter Knogl's balsamic vinaigrette for razor clams

On the jar: OLIO LEAF

Ana Roš's basil leaf oil for Caprese

On the jar: BASIL OIL

Goossens's basil oil for grilled lobster

On the jar: BASIL OIL

Ruscalleda's basil oil purée for prawn salad

On the jar: PISTOU

Ducasse's classic basil pistou

On the jar: BASIL

Cerea's basil sauce for tomato-anchovy spaghetti

On the jar: BASIL

Jacques & Laurent Pourcel's basil vinaigrette for salads

On the jar: BASIL TOMATO

Massimo Bottura's tomato-butter finish for pasta

On the jar: BETTERAVE

Anne-Sophie Pic's sherry vinaigrette for beet salad

On the jar: BETTERAVE

Pic's beet-caraway vinaigrette

On the jar: VINAIGRETTE

Castro's black olive vinaigrette

On the jar: VINAIGRETTE

Dabiz Muñoz's blood-orange vinaigrette for skate

On the jar: PESTO

Bottura's breadcrumb herb pesto for pasta

On the jar: BUTTER BEAN

Kofoed's butter bean hummus for bread & crudités

On the jar: ESCABECHE

León's carrot escabeche

On the jar: CHERRY

Meder's cherry-fennel vinaigrette for salad

On the jar: CHILI OIL

Sergio Herman's chili oil for seafood and vegetables

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: CHIMICHURRI

Colagreco's Argentine-style chimichurri for grilled meats

On the jar: CHIMICHURRI

Mauro Colagreco's chimichurri de mer for grilled fish

On the jar: CITRUS

The dressing from Palmer-Watts' crab and citrus salad

On the jar: MAYONNAISE

Paco Pérez's classic mayonnaise for sandwiches & fish

On the jar: COCKLE

Martín Berasategui's cockle vinaigrette for seafood

On the jar: COLD CHERRY

Heinz Beck's cold cherry gazpacho

On the jar: MARINADE

Torres brothers' spiced marinade for eggplant

On the jar: GARLIC

Creamy garlic condiment from a three-star kitchen

On the jar: CURRY

Éric Frechon's curry vinaigrette for crab-avocado salad

On the jar: PESTO

Pic's pesto l aneth

On the jar: EGGCREAMGRAI

Pourcel's egg-cream mustard dressing

On the jar: BALSAMIC

Bottura's spread for grilled vegetables & simple proteins

On the jar: VINAIGRETTE

Ruscalleda's vinaigrette for empedrat bean salad

On the jar: VINAIGRETTE

The dressing from Cruz's dressed green salad

On the jar: FENUGREEK-GR

The dressing from Arzak's foie gras totem

On the jar: FERMENTED

Caminada's fermented garlic mayo for fondue

On the jar: FRENCH HERB

Arnaud Donckele's herb oil for fish

On the jar: GARLIC AIOLI

Ducasse's classic garlic aioli for grand aïoli

On the jar: GARLICTHYME

Frantzén's garlic-thyme oil for white beans

On the jar: SALSA

Colagreco's bagna cauda, a warm garlic-anchovy dip

On the jar: VINAIGRETTE

The dressing from Berasategui's thousand-colors salad

On the jar: GINGER-HONEY

Donckele's dressing for steamed fish & vegetables

On the jar: MUSTARD SOY

Juan Mari Arzak's mustard-rice-soy vinaigrette for lobster

On the jar: GRAPEFRUITCH

Gagnaire's grapefruit-champagne vinaigrette

On the jar: BASIL OIL

Green basil oil from a three-star kitchen

On the jar: MUSTARD OIL

Ruscalleda's green mustard-oil emulsion for langoustines

On the jar: MAYONNAISE

Arzak's green mayonnaise for razor clams

On the jar: GRENOBLOISE

Pic's grenobloise vinaigrette

On the jar: GRIBICHE

Bocuse's gribiche sauce

On the jar: GUACAMOLE

Frantzén's guacamole for chips and tacos

On the jar: GUANCIALEZUC

Beck's guanciale-zucchini sauce for stuffed pasta

On the jar: HEALTH

Michel Guérard's light vinaigrette santé for green salads

On the jar: KRUTERQUARK

Caminada's herb quark dip for bread & potatoes

On the jar: HERB

Ducasse's herb vinaigrette

On the jar: HONEY

Colagreco's honey balsamic vinaigrette

On the jar: VINAIGRETTE

Martín Berasategui's honey-cider-mustard vinaigrette

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads

On the jar: XO IBRICO

Dabiz Muñoz's Iberian XO sauce for skate

On the jar: SPICY KETCHU

Marco Pierre White's ketchup-tabasco dressing for salmon

On the jar: KIWIN VERJUS

Joan Roca's kiwi-verjus dressing for seafood salads

On the jar: LEEK

Hélène Darroze's mustard vinaigrette for leeks

On the jar: AIOLI

Frantzén's roast garlic & grilled lemon aioli

On the jar: LEMON

Heston Blumenthal's pickle-juice dressing for lemon salad

On the jar: LEMON

Michel Roux's lemon vinaigrette for rocket salad

On the jar: LEMONCAPERPA

Blumenthal's lemon-caper-parsley dressing for raw beef

On the jar: LEMON-FISH

Lienhard's lemon-fish sauce dressing for shrimp

On the jar: MATCHA

Anne-Sophie Pic's lemon-matcha vinaigrette

On the jar: LEMON-OLIVE

Sven Erik Renaa's lemon-olive dressing for squid

On the jar: GRIBICHE

Ducasse's lighter yogurt-based gribiche

On the jar: LIGHT

Guérard's light Cuisine Minceur mayonnaise

On the jar: CITRON VERT

Colagreco's lime vinaigrette

On the jar: LIMESESAME

Frantzén's lime-sesame dressing for shrimp

On the jar: LIME-SESAME

Dani García's lime-sesame-cumin dressing for chickpea salad

On the jar: LOVAGE

Goossens's lovage oil for flat oysters

On the jar: SALSA

Massimiliano Alajmo's lovage salsa for grilled sardines

On the jar: MENDRESKA

Elena Arzak's walnut-corn dressing for bonito & tuna

On the jar: ANCHOVY

Mauro Colagreco's Menton anchovy-lemon vinaigrette

On the jar: LEMON

Mauro Colagreco's Menton lemon vinaigrette for prawns

On the jar: MIMOSA

Hélène Darroze's egg mimosa vinaigrette for leeks

On the jar: MINT PESTO

Bottura's mint-basil breadcrumb pesto for pasta

On the jar: VINAIGRETTE

Carme Ruscalleda's vinaigrette for blanched vegetables

On the jar: MUSTARD

Joan Roca's mustard emulsion for steak tartare

On the jar: RED WINE

Ducasse's classic bistro mustard vinaigrette

On the jar: MUSTARD

From a three-star kitchen

On the jar: MUSTARD

The dressing from Ducasse's green asparagus

On the jar: MUSTARD-XRS

Hélène Darroze's mustard-sherry vinaigrette for eggs mimosa

On the jar: NO-WATER

Dani García's no-water gazpacho

On the jar: PESTO

The condiment from Uliassi's cuttlefish tagliatelle

On the jar: NUTTY

Kinch's nutty vinaigrette

On the jar: OLIVE OIL

Hélène Darroze's olive oil mayonnaise for eggs mimosa

On the jar: OLIVE

From a three-star kitchen

On the jar: TAPENADE

Ducasse's classic olive tapenade

On the jar: OYSTER

Subijana's oyster-olive oil emulsion for grilled oysters

On the jar: REMOULADE

Berasategui's parsley-tarragon remoulade

On the jar: PASSION

Marcon's passion fruit vinaigrette

On the jar: VINAIGRETTE

Jordi Cruz's mustard vinaigrette for pasta salad

On the jar: VINAIGRETTE

Elena Arzak's tomato-pepitas vinaigrette for tomato dishes

On the jar: PESTO

Niederkofler's classic pesto Genovese

On the jar: PISTACHIO

Mauro Colagreco's pistachio vinaigrette for salads

On the jar: PISTOU

Colagreco's basil pistou for pasta and soupe au pistou

On the jar: PONDICHERRY

Michel Guérard's Pondicherry vinaigrette for spiced salads

On the jar: PONZUMIRIN

Peter Goossens's ponzu-mirin vinaigrette for oysters

On the jar: MAYONNAISE

Niko Romito's potato mayonnaise for lamb ribs & truffle

On the jar: POTATO

Sergio Herman's potato salad dressing for young potatoes

On the jar: VINAIGRETTE

Dani García's pulpo vinaigrette for grilled octopus

On the jar: PEPPER

Berasategui's roasted pepper emulsion for anchovy plates

On the jar: ROASTED

William Bradley's roasted tomato-orange vinaigrette

On the jar: ROMESCO

Roca's romesco

On the jar: ROMESCO

Romesco from a three-star kitchen

On the jar: SALSA

Dani García's romesco for escalivada and grilled vegetables

On the jar: ROUILLE

Ducasse's saffron rouille for bouillabaisse

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus

On the jar: SALSA

Joan Roca's salsa brava for patatas bravas

On the jar: SALSA

Ruscalleda's creamy garlic sauce for octopus bombas

On the jar: SALSA VERDE

Bottura's Italian salsa verde for burgers, fries

On the jar: SALSA VERDE

Clare Smyth's herby salsa verde for fish and lamb

On the jar: SALSA VERDE

Enrico Crippa's salsa verde for anchovies & grilled meats

On the jar: VIERGE

Michel Guérard's classic sauce vierge

On the jar: VIERGE

Vierge from a three-star kitchen

On the jar: BUCKTHORN

Meder's sea buckthorn sauce for grilled vegetables

On the jar: SEAWEED

From a three-star kitchen

On the jar: SERINISSIMA

Olivier Roellinger's Serinissima vinaigrette for tomatoes

On the jar: SESAME SOY

The dressing from Arzak's scorpionfish pudding with kataifi

On the jar: SHALLOT

Alain Ducasse's shallot vinaigrette for asparagus

On the jar: SHALLOT

Andreas Caminada's shallot vinaigrette for onion tarte tatin

On the jar: SHELLFISH-JU

From a three-star kitchen

On the jar: SHERRY OIL

Passédat's sherry-oil vinaigrette for shellfish

On the jar: SHERRY

Joan Roca's simple sherry vinaigrette

On the jar: SHERRY

Chan Yan Tak's sherry vinaigrette for goji salads

On the jar: SHERRYCHARDO

Heston Blumenthal's sherry-thyme vinaigrette for bean salad

On the jar: SHRIMP

Ruscalleda's shrimp vinaigrette for prawns

On the jar: MUSTARD

Paul Bocuse's simple mustard vinaigrette for green salads

On the jar: TOMATO

The Cerea brothers' slow-simmered tomato sauce

On the jar: SOY-SESAME-H

Pic's soy sesame honey marinade

On the jar: SOYEVOOSESAM

Goossens's soy-sesame marinade for spring-roll beef

On the jar: SOY-SESAME

Christian Bau's soy-sesame vinaigrette for abalone

On the jar: SOY-SHERRY

From a three-star kitchen

On the jar: ADOBO

León's adobo marinade for mackerel

On the jar: SPICED

From a three-star kitchen

On the jar: SPRING

Hélène Darroze's honey-sherry vinaigrette for spring salads

On the jar: STRAWBERRY

Ruscalleda's balsamic strawberry vinaigrette

On the jar: STRAWBERRY

Ruscalleda's strawberry-sherry purée for prawns

On the jar: SUN-DRIED

Quique Dacosta's sun-dried tomato mayonnaise for canapés

On the jar: AIGRE-DOUCE

Alain Passard's sweet-sour vinaigrette for beets and melon

On the jar: TABBOULEH

The dressing from Kishida's veal sweetbread tabbouleh

On the jar: TANDOORI MAY

Frechon's tandoori citrus mayonnaise

On the jar: TANGY CUCUMB

Frantzén's lime-dill dressing for cucumber

On the jar: TAPENADE

Tapenade from a three-star kitchen

On the jar: CITRUS-HONEY

The dressing from Viel's wilted beet

On the jar: GARLIC

Bottura's simple tomato passata sauce

On the jar: SALSA

Björn Frantzén's tomato salsa for chili con carne

On the jar: VINAIGRETTE

Martín Berasategui's tomato vinaigrette for smoked fish

On the jar: TOMATE

Guy Savoy's tomato vinaigrette for tomato salads

On the jar: TOMATO

Caminada's tomato vinaigrette for zucchini blossoms

On the jar: CIDER VINAIG

Olivier Roellinger's trade-wind vinaigrette for asparagus

On the jar: TRUFFLE-BALS

The dressing from Renaut's asparagus tart

On the jar: VANILLA-LIME

Frédéric Anton's vanilla-lime vinaigrette for tomato salad

On the jar: VANILLA

Björn Frantzén's vanilla vinaigrette for grilled tomatoes

On the jar: VERJUS

Alain Ducasse's verjus vinaigrette for salads

On the jar: WALNUT

Walnut & Parmesan from a three-star kitchen

On the jar: PESTO

Meder's watercress-pumpkin seed pesto

On the jar: VIT

Björn Frantzén's white balsamic dressing for grilled steak

On the jar: WHITE

Pic's white balsamic vinaigrette

On the jar: YOGURT

The dressing from Berasategui's cucumber-apple salad

On the jar: BAGNA CAUDA

White's bagna cauda vinaigrette

On the jar: BALSAMIC EGG

The dressing from White's gemelli with heirloom tomatoes

On the jar: BALSAMIC

The dressing from White's insalata cruda

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad

On the jar: SALSA VERDE

The table salsa from Patterson's steamed new potatoes

On the jar: SOYWHITE

Keane's soy-white truffle vinaigrette for beet salad

On the jar: ACHIOTE-MARI

Sträuli's achiote marinade for Ibérico pork

On the jar: ALIOLI DE

González Conejero's mango alioli for prawns

On the jar: MUSTARD SEED

Kuchler's all day dressing

On the jar: ALL-PURPOSE

Putelat's all-purpose fruit-infused vinaigrette

On the jar: ALLADA

Olleros' allada gallega

On the jar: ANCHOADE

Loubet's Provençal anchoïade, a classic dip

On the jar: VINAIGRETTE

Sá Pessoa's anchovy vinaigrette for confit salt cod

On the jar: ANCHOYADE

Michelangelo Mammoliti's anchoyade for peppers & bread

On the jar: ASPARAGUS

Le Quellec's soy-egg sauce for asparagus

On the jar: ASPARAGUS

The dressing from Haas' marinated white asparagus

On the jar: BAGNETTO

Philippe Léveillé's bagnetto verde for veal tongue

On the jar: BAGNETTO

Mammoliti's green bagnetto for marinated anchovies

On the jar: BALSAMIC

The dressing from Wareing's smoked baby beetroot salad

On the jar: BALSAMICO

Hans Haas' balsamic dressing for robust salad greens

On the jar: OLI

Fina Puigdevall's basil oil for tomatoes

On the jar: PESTO

Migliaccio's basil pesto

On the jar: PESTO

Chevrier's basil pesto for seared tuna

On the jar: PESTO

Aduriz's basil-wine pesto for lentil salad

On the jar: MAYONNAISE

Cuttaia's bottarga mayonnaise

On the jar: MAYONNAISE

Putelat's toasted buckwheat mayonnaise

On the jar: KAPRISCITRON

Tommy Myllymäki's caper-lemon-parmesan dressing for zucchini

On the jar: VINAIGRETTE

Camarena's onion-tomato vinaigrette for bonito tartare

On the jar: CHANTERELLE

Pablo González Conejero's chanterelle-cockle dressing

On the jar: CHICKEN

Aduriz's white wine-lemon marinade for chicken

On the jar: CAESAR

Val Cantú's chile Caesar sauce for cooked lettuces

On the jar: CHIMICHURRI

Sträuli's chimichurri for grilled Ibérico pork

On the jar: CHIMICHURRI

Birlo's chimichurri for grilled picanha

On the jar: VINAIGRETTE

Aduriz's cider-oil vinaigrette for green beans

On the jar: KORIANDERL

Koolen's cilantro oil to finish salads

On the jar: CITRUS

Chevrier's citrus dressing for seared tuna

On the jar: CITRUS

The dressing from Etchebest's asparagus duo

On the jar: CLASSIC

Cardenau's classic Dijon vinaigrette for green salads

On the jar: CLASSIC

From a starred kitchen

On the jar: COBB SALAD

Kerridge's Dijon vinaigrette for tuna Cobb salad

On the jar: CORIANDER

Coriander Oil from a starred kitchen

On the jar: AVOCADO

Creamy avocado dressing from a starred kitchen

On the jar: CUBEB-PFEF

Hans Stefan Steinheuer's cubeb vinaigrette for carabinero

On the jar: CUMIN-CORIAN

Sat Bains' cumin-coriander sherry vinaigrette for salads

On the jar: CURRY OIL

Blanc's curry oil for scallops & cauliflower

On the jar: CUTTLEFISH

The dressing from Outlaw's braised cuttlefish salad

On the jar: DILL OIL

Dill Oil from a starred kitchen

On the jar: DILL

Akrame Benallal's dill vinaigrette for asparagus

On the jar: SALSA

Aduriz's eggplant-yogurt-walnut salsa for pasta

On the jar: GINGER-SOY

José Avillez's soy-ginger emulsion for scallops

On the jar: JUICE

From a starred kitchen

On the jar: FALL SALAD

Matt Lightner's fall salad dressing for apple-fennel salads

On the jar: FENNEL-LIME

Blanc's fennel-lime dressing for mackerel

On the jar: FISH

Antonino Cannavacciuolo's fish mayonnaise for langoustines

On the jar: GARLIC-APPLE

Aduriz's garlic-vinegar refrito for mackerel

On the jar: GARLIC DIJON

Raymond Blanc's garlic-Dijon vinaigrette for tomato salad

On the jar: VINAIGRETTE

Atala's ginger-honey vinaigrette

On the jar: GOURMAND

The dressing from Caines' sea bream with glazed vegetables

On the jar: MAYONNAISE

Putelat's green chile mayonnaise

On the jar: GREEN OIL

Rafa Costa e Silva's green herb-garlic oil

On the jar: GREEN PEA

Blanc's vegan pea dip for spring vegetables

On the jar: GREEN-BEAN

Aduriz's sofrito for green beans & eggs

On the jar: HARISSA

Blanc's tomato harissa sauce for grilled courgette

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: HERB HUMMUS

Blanc's herb-flecked hummus, best with a chilli-oil drizzle

On the jar: MAYONNAISE

Ricard Camarena's herb mayonnaise for potato-ventresca salad

On the jar: HONEY SOY

The dressing from Caines' poached hake

On the jar: VINAIGRETTE

Xosé Cannas's honey-sherry vinaigrette for mussels

On the jar: HOUSE VIN

Palladin's house red wine-balsamic vinaigrette

On the jar: PESTO

Philippe Etchebest's garlicky pesto for pasta

On the jar: LEMON

Grandits' lemon dressing

On the jar: LEMON-MUSTAR

The dressing from Caines' lemon chicken

On the jar: LEMON OIL

Philip Chronopoulos's lemon-oil marinade for veal tartare

On the jar: LEMON-OIL-RI

Andreas Döllerer's lemon-riesling dressing for romaine

On the jar: LETTUCE-GAZP

Fliegauf's lettuce gazpacho, a chilled soup

On the jar: MAYONNAISE

Nathan Outlaw's light olive oil mayo for root coleslaw

On the jar: CITRUS-HONEY

The dressing from Kerridge's jerk chicken and tomato salad

On the jar: MAYONNAISE

Nathan Outlaw's lime mayonnaise for seafood & sandwiches

On the jar: LIME

The dressing from Fliegauf's whitefish with lettuce hearts

On the jar: MALLORCA

The dressing from Wareing's honey-glazed poussin

On the jar: SIROP

From a starred kitchen

On the jar: VINAIGRETTE

From a starred kitchen

On the jar: MINT

Tanja Grandits's mint dressing for cucumber salad

On the jar: MINT-HONEY

Mint-honey vinaigrette from a starred kitchen

On the jar: MUSTARDHAZEL

Wareing's mustard-hazelnut vinaigrette for grilled carrots

On the jar: NIOISE

Kerridge's yogurt-herb dressing for tuna Niçoise

On the jar: OLIVE

Etchebest's mustard-olive vinaigrette for leeks

On the jar: MAYONNAISE

Putelat's olive-confit tomato mayonnaise

On the jar: OLIVELIMEBAL

Johanna Maier's olive-lime marinade for seafood

On the jar: OLIVE-OIL

Francis Cardenau's olive-oil mayonnaise for cold plates

On the jar: ONION

Matsuo's onion vinaigrette for octopus-cucumber salad

On the jar: OURSIN

Le Quellec's sea urchin vinaigrette for scallops

On the jar: OLIO

Philippe Léveillé's parsley oil for veal tongue

On the jar: PESTO

Camarena's parsley pesto for marinated corvina

On the jar: FRUITS DE LA

Sulpice's passion fruit vinaigrette for red mullet

On the jar: PASSIONSFRUC

Tim Raue's passion fruit-orange oil dressing

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: VINAIGRETTE

Ricard Camarena's peanut-lupin vinaigrette for bean salads

On the jar: PEPERONE

From a starred kitchen

On the jar: PISTOU

Blanc's nut-free pistou for pasta and soup

On the jar: VINAIGRETTE

From a starred kitchen

On the jar: POTATO

The dressing from Germann's char escabeche

On the jar: QUINOA

Aduriz's lemon-oil dressing for quinoa salad

On the jar: RABBIT

Aduriz's wine-vinegar marinade for grilled rabbit

On the jar: BAGNETTO

Michelangelo Mammoliti's red pepper bagnetto for anchovies

On the jar: ASH PAPRIKA

From a starred kitchen

On the jar: GARLIC MISO

The dip from Grandits' fondue chinoise

On the jar: ROASTED-TOMA

Aduriz's roasted-tomato gazpacho

On the jar: ROCKET

Blanc's simple balsamic dressing for rocket salad

On the jar: ROMESCO-CREM

Birlo's romesco for grilled tomahawk steak

On the jar: HARISSA

Wareing's harissa romesco for grilled meats

On the jar: ROQUEFORT

Blanc's Roquefort dressing for chicory-pear salad

On the jar: SAFFRON

Tom Kerridge's saffron mayonnaise for crab fritters

On the jar: SAFFRON

Blanc's saffron rouille for fish soup and croutons

On the jar: SALAD

Claude Bosi's shallot-Dijon vinaigrette for salad Lyonnaise

On the jar: SALSA

Moreno Cedroni's aromatic sauce for turbot cutlet

On the jar: PESTO

Paco Roncero's gorgonzola pesto for gnocchi

On the jar: SALSA

Guida's ravigote sauce for oysters

On the jar: VIERGE

Stéphanie Le Quellec's sauce vierge for summer plates

On the jar: SCALLION

From a starred kitchen

On the jar: SCALLOP

Scallop coral dressing from a starred kitchen

On the jar: MAYONNAISE

Cannavacciuolo's celery mayonnaise for veal head

On the jar: SHERRY

Aduriz's sherry-confit dressing for cod & orange

On the jar: BONITO

Sylvestre Wahid's smoked bonito vinaigrette for raw fish

On the jar: SMOKED

Raymond Blanc's smoked paprika dressing for asparagus

On the jar: CITRUS-HONEY

Grandits' soy balsamico dressing

On the jar: SOY-SHERRY

Serge Vieira's soy-sherry vinaigrette for potatoes

On the jar: SQUID

Blanc's chile-palm sugar marinade for grilled squid

On the jar: STEAK

Piège's steak tartare dressing

On the jar: GAZPACHO

José Avillez's strawberry gazpacho for burrata

On the jar: VIERGE

Claude Bosi's strawberry-tomato sauce vierge for scallops

On the jar: CITRUS-HONEY

Koolen's tahini salad dressing

On the jar: TAHINI

Aduriz's tahini-lemon dressing for zucchini

On the jar: MAYONNAISE

The spread from Nieder's trio of lamb with nettle puree

On the jar: TARTARE

Nathan Outlaw's tartare sauce for turbot

On the jar: TOMATO

Le Quellec's zero-waste tomato vinaigrette

On the jar: VINAIGRETTE

Guy Martin's tomato-sherry vinaigrette for tomatoes

On the jar: TRIPLE-CITRU

The dressing from Caines' sea bream ceviche

On the jar: MAYONNAISE

Felipe Bronze's fruit-curry mayo for rib burgers

On the jar: TRUFFLE JUS

Lacombe's truffle jus vinaigrette for potatoes

On the jar: MAYONNAISE

Putelat's truffle mayonnaise

On the jar: TUBER

Aduriz's anchovy dressing for root vegetable salad

On the jar: CITRUS-HONEY

Tom Aikens' vanilla pink peppercorn dressing for ceviche

On the jar: VEGETABLE

Blanc's citrus escabeche marinade for summer vegetables

On the jar: SAUCE VILO

Avillez's vilão sauce for leftover roast chicken

On the jar: SAUCE

Sá Pessoa's mustard-balsamic vinaigrette

On the jar: WASABI

Chavot's dressing for cured salmon & fennel & pickled ginger

On the jar: WASABISOYHON

Kerridge's wasabi-soy dressing for seared tuna salad

On the jar: SALSA

Trovato's watercress sauce for roast chicken

On the jar: WHOLEGRAIN

The dressing from Caines' mackerel with rhubarb

On the jar: BAGNETTO

Mammoliti's yellow pepper bagnetto for anchovies

On the jar: YUZU

The dressing from Hiwatashi's lobster salad

On the jar: BASIC TOMATO

Basic Tomato from a starred kitchen & national award winner

On the jar: CARROT JUICE

Brioza & Krasinski's carrot juice vinaigrette

On the jar: HONEY-MUSTAR

Andrew Carmellini's champagne vinaigrette for green salads

On the jar: CITRUS-HONEY

Bayless' grilled lime vinaigrette for Yucatán-style salads

On the jar: CREAMY

Rick Bayless' creamy jalapeño salsa for tacos & chips

On the jar: FRESH TOMATO

The dressing from Brioza & Krasinski's anchovy toasts

On the jar: TOMATOROASTE

Bayless's roasted garlic dressing for chayote salad

On the jar: CREAMY

Bayless's smoky chipotle-crema dressing for squash salad

On the jar: GREEN CHILE

Bayless's roasted green chile adobo, a pantry marinade

On the jar: GREEN GARLIC

Bayless's green garlic mojo, simmered with lime

On the jar: SALSA MACHA

Rick Bayless' salsa macha for tacos, eggs, vegetables

On the jar: SLOW-ROASTED

Bayless's slow-roasted garlic mojo, a warm condiment

On the jar: ANCHOVY CAES

April Bloomfield's anchovy Caesar-style dressing

On the jar: ANCHOVY

Nancy Silverton's anchovy dressing for tricolore salad

On the jar: ANCHOVY ESCA

Cimarusti's escabeche marinade for anchovies and sardines

On the jar: ANCHOVY

Silverton's finishing sauce, from the published recipe

On the jar: ANCHOVYPARSL

Raij's anchovy-parsley vinaigrette for short ribs

On the jar: ANDALUSIAN

José Andrés's classic Andalusian gazpacho

On the jar: BRAVA

José Andrés' brava sauce for patatas bravas

On the jar: CAESAR

Nancy Silverton's Spacca Caesar dressing for romaine

On the jar: CARROT

Boulud's carrot vinaigrette for salade Lyonnaise

On the jar: ALLIOLI

José Andrés' Catalan allioli for grilled meats, seafood

On the jar: CHAMPAGNE

Noah Sandoval's champagne vinaigrette for greens

On the jar: CHAPULN VIN

Jonathan Zaragoza's chapulín vinaigrette for beets

On the jar: CHARRED LEMO

Dave Beran's charred lemon dressing for a frisée salad

On the jar: SALSA VERDE

Silverton's charred-lemon salsa verde for chicken, fish

On the jar: PARSLEY

Wolfgang Puck's classic chimichurri for grilled steak

On the jar: FATTOUSH

Andrés's pomegranate-sumac vinaigrette for fattoush

On the jar: FRESH LEMON

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: BAGNA CAUDA

Nancy Silverton's bagna cauda for grilled vegetables, bread

On the jar: GARLIC-PARME

The dressing from Silverton's baby romaine salad

On the jar: CAESAR

Wolfgang Puck's Caesar vinaigrette for Caesar salad

On the jar: GARLIC HERB

Melissa Perello's garlic-anchovy bagna cauda

On the jar: HERB GREEN

Ottolenghi's herb green sauce for roast potatoes, vegetables

On the jar: ZHOUG

Ottolenghi's zhoug - a fiery herb sauce for sabih and eggs

On the jar: AIOLI

Boulud's espelette aioli for crudités, poached seafood

On the jar: GRILLED

April Bloomfield's herby vinaigrette for grilled vegetables

On the jar: GAZPACHO

Andrés's gazpacho-style dressing for grilled eggplant

On the jar: GRAND MERE'S

Boulud's grand-mère vinaigrette for Niçoise, green salads

On the jar: GRATED TOMAT

Ottolenghi's grated tomato-harissa salsa

On the jar: BASIL PESTO

Nancy Silverton's hand-pounded basil pesto for pasta

On the jar: HARVEST

Nancy Silverton's harvest shallot vinaigrette for fall salad

On the jar: HERB-MUSTARD

Dave Beran's herb-mustard paste for roast lamb

On the jar: HONEY LEMON

Dave Beran's honey-citrus vinaigrette for everyday salads

On the jar: HONEYBALSAMI

Dan Barber's honey-balsamic dressing for kale

On the jar: HONEY-VINEGA

Tom Colicchio's honey-vinegar vinaigrette for broccoli pasta

On the jar: SALSA VERDE

Silverton's finishing sauce for grilled meats, fish & eggs

On the jar: PESTO

Wolfgang Puck's pesto for pasta, grilled vegetables

On the jar: LEMON-CHAMPA

The dressing from Silverton's little gem salad

On the jar: LEMON-GINGER

The dressing from Cimarusti's spot prawns

On the jar: LEMON

The dressing from Portale's neoclassic seafood salad

On the jar: LEMON

Boulud's lemon vinaigrette for seafood salads, olives

On the jar: LEMON

Dan Barber's lemon vinaigrette for summer salads

On the jar: LEMONSHALLO

Grant Achatz's lemon-shallot dressing for watermelon salad

On the jar: LEMONWHITE

Matt Adler's lemon-balsamic vinaigrette for tuna

On the jar: SALSA VERDE

April Bloomfield's minty salsa verde for roast lamb

On the jar: MOJO PICN

José Andrés's Canarian mojo picón for potatoes

On the jar: MOJO ROJO

José Andrés' mojo rojo for cauliflower, green beans

On the jar: MOJO VERDE

José Andrés' mojo verde for artichokes, potatoes

On the jar: MOLE AMARILL

Jonathan Zaragoza's golden beet mole amarillo

On the jar: MUHAMMARA

Andrés's muhammara, a walnut-pepper dip

On the jar: MUSSELS

Raij's escabeche marinade for mussels crostini

On the jar: HONEY DIJON

Grant Achatz's classic mustard vinaigrette

On the jar: SHALLOT

Tom Colicchio's everyday mustard vinaigrette

On the jar: SHERRY-SHALL

José Andrés' olive-orange vinaigrette for salads, carrots

On the jar: CATALAN

José Andrés' Catalan sofrito for paella, stews, soups

On the jar: OREGANO

Silverton's oregano vinaigrette for Italian chopped salad

On the jar: ORO

Melissa Perello's grapefruit vinaigrette for cabbage salad

On the jar: PANZANELLA

Panzanella from a starred kitchen & national award winner

On the jar: PARSLEY

April Bloomfield's herby salsa verde for lamb

On the jar: PERFECT

Wolfgang Puck's honey-dijon vinaigrette for everyday salads

On the jar: POPPY-CITRUS

Noah Sandoval's poppy-citrus dressing for ham plates

On the jar: PORCINI-PUNT

Michael Tusk's porcini-puntarelle pan sauce finish for salad

On the jar: RAMP-BUTTERM

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: RASPBERRY

Markus Glocker's raspberry vinaigrette for roasted beets

On the jar: REDUCED-ORAN

Wolfgang Puck's reduced-orange vinaigrette for citrus salads

On the jar: ROASTED TOMA

Tom Colicchio's roasted tomato vinaigrette

On the jar: ROMESCO

Andrés' romesco for asparagus, grilled vegetables, seafood

On the jar: ROSE HARISSA

Ottolenghi's rose harissa oil for eggs and yogurt bowls

On the jar: SALMOREJO

José Andrés's Salmorejo, from the published recipe

On the jar: SALSA ROSSA

Michael Tusk's Italian salsa rossa for grilled meats

On the jar: SALSA VERDE

Michael Tusk's Cotogna-style Italian salsa verde

On the jar: SALSA VERDE

Via Carota's Italian salsa verde for grilled meats

On the jar: CARROT-TOP

Jeremy Fox's carrot-top salsa verde for roast carrots

On the jar: SALSA VERDE

Barber's salsa verde

On the jar: SANGRIA

Andrés's sangría vinaigrette for strawberry salad

On the jar: BALSAMIC

Puck's Spago balsamic-walnut vinaigrette for salads

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken

On the jar: SHALLOT

Via Carota's house vinaigrette for green salads

On the jar: SHERRY-SHALL

Wolfgang Puck's Spago house dressing for salads

On the jar: SHERRY MUSTA

Nancy Silverton's sherry-mustard vinaigrette for beets

On the jar: SILKY PEPPER

Raij's sherry dressing for silky roasted peppers

On the jar: SIMPLE LEMON

April Bloomfield's simple lemon dressing for green salads

On the jar: SIMPLE TOMAT

Michael Tusk's simple Italian tomato sauce

On the jar: SUNFLOWER

Rob Rubba's sunflower seed gremolata for glazed eggplant

On the jar: TOMATO-JUICE

Nancy Silverton's tomato-juice vinaigrette for tomato salad

On the jar: TOMATOWATERM

Andrés's tomato-watermelon sherry dressing for skewers

On the jar: TONNATO SAUC

Matt Adler's tonnato sauce for seared tuna

On the jar: WHOLE-GRAIN

Nancy Silverton's whole-grain mustard vinaigrette for leeks

On the jar: ADOBO

Olvera's chintextle-miso adobo marinade for tacos

On the jar: ADOBO

Jason Atherton's honey-chardonnay adobo for beetroot

On the jar: AIOLI

Jérôme Ferrer's classic aïoli for fish and frites

On the jar: AIOLI

Laprise's aïoli for whelks & shellfish

On the jar: AJOBLANCO

de la Cruz's ajoblanco for smoked ham & quince

On the jar: ALIOLI

Segarra's classic garlic alioli

On the jar: ANCHOVY

Gyngell's anchovy dressing for sprouting broccoli

On the jar: APPLEMUSTARD

Cosentino's apple-mustard vinaigrette for sockeye salmon

On the jar: AROMATIC

The condiment from Petza's grilled squid with aromatic herbs

On the jar: ARRABIATA

Arrabiata from a starred kitchen

On the jar: GINGER-SOY

Cyril Lignac's ginger-soy vinaigrette for beef

On the jar: ASIAN SALAD

Zavou's asian salad dressing

On the jar: ASPARAGUS

Bent Stiansen's asparagus vinaigrette for poached eggs

On the jar: ASSAISONNEME

Armand Arnal's lemon-oil dressing for cauliflower tabbouleh

On the jar: MAYONNAISE

Giuseppe Stanzione's avocado mayonnaise for summer seafood

On the jar: AVOCADO

Jérôme Ferrer's avocado-lemon vinaigrette for salads

On the jar: AYOCOTE

Olvera's ayocote bean purée for tacos or dipping

On the jar: BACON-SALAD

Richard Corrigan's mustard dressing for bacon salad

On the jar: LEDGER

Luke Selby's easy balsamic vinaigrette

On the jar: HONEY-MUSTAR

Roman Paulus's balsamic dressing for leaf salads

On the jar: BANYULS

Citrin's Banyuls vinaigrette for a chicken-tomato salad

On the jar: BASE

From a starred kitchen

On the jar: BASIC

Brian Mark Hansen's basic mayonnaise for everyday use

On the jar: BASIC

Atherton's basic white wine vinaigrette for summer salads

On the jar: PESTO

Gordon Ramsay's basil pesto for pasta, vegetables

On the jar: BASQUAISE

d'Hainaut's Basquaise pepper purée for a chicken burger

On the jar: BEAN

Jacquin's bean vinaigrette for beans & shrimp

On the jar: BEETROOT

Lisa Goodwin-Allen's honey dressing for roasted beetroot

On the jar: BEETROOT

The dressing from Loubet's beetroot salad

On the jar: BITTER OIL

The dressing from Bowerman's smoked duck breast salad

On the jar: BLACK OLIVE

Max Rocha's black olive dressing for grilled mackerel

On the jar: BLACK OLIVE

Adam Byatt's black olive tapenade from duck salad Lyonnaise

On the jar: BLUEBERRY

Peter Joseph's blueberry-cumin dressing for chaat salads

On the jar: MAYONNAISE

Lorenzo Viani's bold mayonnaise for grilled fish

On the jar: MAYONNAISE

Alija's bonito-anchovy mayonnaise for grilled fish

On the jar: BROAD BEAN

Robert Chambers' broad bean pesto for burrata & bread

On the jar: BROAD-BEAN

Locatelli's dressing for broad-bean salad

On the jar: BRONX CHIPS

Imbert's herbed yogurt dip for fish & chips

On the jar: HERB OIL

Normand Laprise's Bywater Herb Oil for vegetable plates

On the jar: CAESAR

Centeno's Caesar dressing for brussels sprouts

On the jar: CAESAR

Adam Handling's Caesar mayo for roasted broccoli

On the jar: TOMATO

Impero's tomato mayonnaise for tomato dishes

On the jar: CHARRED

Enrique Olvera's charred habanero oil for octopus salad

On the jar: CHICORY

Beynon's dressing for chicory salads & grilled poussin

On the jar: OIL

Rizzo's cachaça chili oil for drizzling

On the jar: CITRUS-HONEY

The dressing from Brown's lamb leg steak salad

On the jar: CHIMICHURRI

Gordon Ramsay's chimichurri for empanadas, grilled meats

On the jar: CHIMICHURRI

The finishing sauce from Brown's lamb leg steak

On the jar: CHIMICHURRI

The dressing from Ainsworth's English asparagus

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa

On the jar: CHIMICHURRI

Hartnett's chimichurri for roast beef

On the jar: CIDEROIL

Watanabe's cider-oil marinade for apple salad

On the jar: CITRUS

Prod'homme's citrus balsamic vinaigrette for salads

On the jar: CLAM

Foster's clam dressing

On the jar: SALSA

Skye Gyngell's Classic Herb Salsa Verde

On the jar: CLASSIC

Gordon Ramsay's classic Sunday lunch vinaigrette for salads

On the jar: CLASSIC

Robuchon's classic 3:1 vinaigrette

On the jar: CLASSIC

Hartnett's classic vinaigrette

On the jar: COFFEE

Roberto Petza's coffee-espresso dressing for artichoke

On the jar: CONDIMENT

Viviana Varese's oil-vinegar condiment for green beans

On the jar: CORN-OIL

Richard Corrigan's corn-oil mayonnaise for Russian salad

On the jar: CRAB

Vineet Bhatia's crab mayonnaise chutney for crab cakes

On the jar: CREAMY LEMON

Telepan's creamy lemon vinaigrette

On the jar: CREOLE

From a starred kitchen

On the jar: SALSA

Gyngell's cumin salsa verde for grilled lamb

On the jar: CURRY

Lignac's curry vinaigrette for spring peas

On the jar: HONEY-MUSTAR

From a starred kitchen

On the jar: DIJON

Wishart's Dijon mustard vinaigrette

On the jar: DILLCHIVE

Hartnett's dill-chive dressing for potato salad

On the jar: DRAGON

Filip Claeys' tarragon vinaigrette for fried fish

On the jar: EGG MUSTARD

Hartnett's egg & mustard vinaigrette for asparagus

On the jar: EI-SCHNITTLA

From a starred kitchen

On the jar: ELDERFLOWER

The dressing from Hulstone's golden beetroot salad

On the jar: ELDERFLOWER

Jeremy Gillon's elderflower dressing for scallops

On the jar: ELDERFLOWER

The dressing from Banks' miso-glazed monkfish

On the jar: EMPORDA

Albert Adrià's tomato-soy salsa for ceviche

On the jar: ESCABECHE DE

Pepe Rodríguez Rey's escabeche for sardines

On the jar: ESCABECHE

Rubén Sánchez-Camacho's mandarin escabeche for seafood

On the jar: ESQUEIXADA

Ángel Zapata Martín's dressing for salt cod esqueixada

On the jar: FENNEL

Michel Roux Jr's fennel-balsamic dressing for Stilton salad

On the jar: VIERGE

Claire Vallée's fennel sauce vierge for scallops

On the jar: FENNELMANGO

Bhatia's mango chutney dressing for foie & naan

On the jar: FENNELORANGE

Lefteris Lazarou's fennel-orange dressing for seafood salads

On the jar: MAYONNAISE

Cogo's fir-essence mayonnaise for mixed salad

On the jar: LIME AND

Shaun Rankin's Foothills lime dressing for yellowfin tuna

On the jar: FRENCH

Roman Paulus's French dressing for green salads

On the jar: FRENCH

Michel Roux Jr's French dressing for potatoes and seafood

On the jar: AIOLI

Gilmore's garlic aioli for cauliflower fritters

On the jar: GARLIC CONFI

From a starred kitchen

On the jar: GARLIC

Michel Roux Jr's garlic mayonnaise

On the jar: GARLIC OIL

Naveira's garlic-oil vinaigrette for sea bass

On the jar: SHISOOYSTERO

Cerdeño's shiso marinade for grilled skewers

On the jar: TAMARIND

Angie Rito and Scott Tacinelli's dressing for papaya salad

On the jar: OIL

Alija's garlic-cayenne oil for cod cheeks pil-pil

On the jar: PESTO

Mirko Febbrile's Genovese pesto for pasta

On the jar: GIN AND

The dressing from Sarri's red mullet with asparagus

On the jar: MARINADE

Philippe Mille's marinade for chanterelle mushrooms

On the jar: GOCHUJANGMAP

Roman Paulus's gochujang-maple-soy dressing for legume salad

On the jar: GOURMAND

The dressing from Wishart's sea bream with glazed vegetables

On the jar: GRAIN

Tomkinson's dressing for poached duck egg with asparagus

On the jar: GRAPEFRUIT-H

Tourondel's grapefruit-honey vinaigrette for salads

On the jar: GREEK

Accarrino's yogurt-dill dressing for farro salad

On the jar: OLIVES

Jérôme Ferrer's green-olive vinaigrette for tomato salads

On the jar: GREEN

Green Universal from a starred kitchen

On the jar: ZESTY

Gordon Ramsay's gremolata for meats, fish, stews

On the jar: GRIBICHE

Décotterd's gribiche sauce for asparagus

On the jar: HAZELNUT-ANC

From a starred kitchen

On the jar: HERB SALAD

Galvin's dressing for frisée & herb salads & seared tuna

On the jar: HERRING

Hartnett's herring Waldorf dressing

On the jar: HOMEMADE

Rankin's homemade tartare sauce

On the jar: HONEY AND

The dressing from Haworth's mutton loin

On the jar: CITRUS-HONEY

The dressing from Accarrino's fennel-citrus salad

On the jar: HONEY-MUSTAR

Theo Randall's honey-mustard dressing for summer salad

On the jar: HONEYCHARDON

Simon Shand's honey-chardonnay dressing for trout tartare

On the jar: HONEYLIME

Alfred Prasad's honey-lime dressing for mango salad

On the jar: HONEYLIME

Watanabe's honey-lime vinaigrette for crab & avocado

On the jar: HONEY-MUSTAR

Ferrer's honey-mustard marinade for pork loin

On the jar: HONEYSHERRY

Aranda's honey-sherry vinaigrette for jamón tartare

On the jar: HORSERADISH

Robuchon's horseradish cream

On the jar: HORSERADISH

Terje Ness' horseradish cream for pickled herring

On the jar: HORSERADISH

Mattia Spadone's horseradish mayonnaise for winter salad

On the jar: LEMON-OLIVE

Hayashi Ryohei's simple lemon-olive dressing for salads

On the jar: PESTO

The condiment from Ainsworth's fusilli

On the jar: PESTO

Locatelli's classic Italian pesto for pasta

On the jar: ITALIAN

Roman Paulus's Italian dressing for Italian salads

On the jar: JOGHURTDRESS

Müller's house yogurt dressing for salads

On the jar: KALE AND

Hartnett's dressing for raw kale & beetroot & red onion

On the jar: LA RATTE

Grébaut's 1:3 cider vinaigrette for a potato salad

On the jar: CLASSIC

Blackiston's Lakefront mustard vinaigrette for chicken salad

On the jar: LANGOUSTINE

Rostang's ketchup-Armagnac vinaigrette for langoustine

On the jar: LEEK

Rigolet's lime-chardonnay vinaigrette for confit leeks

On the jar: LEMON

From a starred kitchen

On the jar: LEMON

Décotterd's lemon vinaigrette for asparagus mimosa

On the jar: LEMON OIL

Alan Murchison's lemon oil dressing for avocado & asparagus

On the jar: LEMON SOY

The dressing from Waters' baked soy salmon

On the jar: CITRON

Grégory Marchand's lemon vinaigrette for bitter greens

On the jar: AIOLI

Richard Corrigan's bread-bound aioli for fish & chips

On the jar: LEMONCAPER

Curtis Stone's lemon-caper fridge vinaigrette for salads

On the jar: LEMONEVO

Lefteris Lazarou's lemon-EVO dressing for tabbouleh

On the jar: LEMONOLIVE

Sinthon's lemon-olive oil dressing for prawns

On the jar: LEMONOLIVE

Flamm's bright lemon dressing for tuna crudo

On the jar: LEMON-TARRAG

Gordon Ramsay's olive oil hollandaise for asparagus, eggs

On the jar: LIGHT

From a starred kitchen

On the jar: CITRUS

Dani Frías' light citrus mayonnaise for chilled prawns

On the jar: LOBSTER OIL

Vézina's lobster-oil vinaigrette for caesar

On the jar: MARINADE

Philippe Mille's honey-bouillon marinade for lobster

On the jar: SALSA

Skye Gyngell's Lovage Salsa Verde, from the published recipe

On the jar: LYONNAISE

Adam Byatt's hazelnut vinaigrette for duck salad Lyonnaise

On the jar: MACKEREL

Ainsworth's marinade for barbecued mackerel & oily fish

On the jar: PESTO

Barragán's Manchego pesto

On the jar: MANGOCITRON

Briffard's mango-lime vinaigrette for salads

On the jar: MANGUEPASSIO

François Adamski's mango-passion-wasabi vinaigrette

On the jar: MAPLE SYRUP

Adam Gray's maple syrup dressing for scallops

On the jar: MAPLE

Jérôme Ferrer's maple vinaigrette for green salads

On the jar: GINGER-SOY

From a starred kitchen

On the jar: HERB

Mediterranean marinade from a starred kitchen

On the jar: MEZZE

Hartnett's lemon-vinegar dressing for tabbouleh

On the jar: MINTCORIANDE

Atul Kochhar's mint-coriander yoghurt chutney for tandoori

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: MUSHROOM

Dommen's mushroom escabeche for black cod

On the jar: MUSSEL

Barrale's mussel emulsion for turbot

On the jar: MUSTARD

The dressing from Cosentino's pastrami tongue salad

On the jar: VINAIGRETTE

Iñigo Lavado's mustard vinaigrette for grilled fish skewers

On the jar: MUSTARDBAROL

Fontanne's mustard-Barolo vinaigrette for salads

On the jar: MUSTARDGARLI

Hartnett's mustard-garlic vinaigrette for radish salad

On the jar: MUSTARD-SEED

Brahimi's mustard-seed soy vinaigrette for seared tuna

On the jar: NEOCLASSICAL

Lefteris Lazarou's vinaigrette for Greek village salad

On the jar: NIOISE

Bent Stiansen's Niçoise dressing for salade Niçoise

On the jar: AIOLI

Lignac's olive oil aïoli for a classic aïoli garni

On the jar: MARINADE

Pepe Solla's olive-oil-soy marinade for bonito

On the jar: ONION JUS

Lalo García's onion cooking jus for meats

On the jar: ONIONBALSAMI

Nakatsuka's balsamic-orange sauce for braised onions

On the jar: BARBECUE

Gordon Ramsay's onion-coffee BBQ sauce for pork ribs

On the jar: ORANGE

Hartnett's orange mustard vinaigrette

On the jar: VIERGE

Vierge from a starred kitchen

On the jar: ORANGEGARLIC

Hartnett's orange-garlic vinaigrette for cabbage

On the jar: ORANGEOLIVE

Simon Hulstone's orange-olive oil sauce for Norwegian cod

On the jar: PARSLEY

Michel Roux Jr's parsley condiment for roast pigeon

On the jar: OIL

From a starred kitchen

On the jar: PASSIONGINGE

D'Hainaut's dressing for scallop carpaccio & raw fish

On the jar: PASSIONCITRO

From a starred kitchen

On the jar: PESTO

Hartnett's pea-pine nut pesto for roast lamb

On the jar: PEACH AND

Hartnett's peach and bean vinaigrette

On the jar: PEACH

Drake's peach hazelnut vinaigrette

On the jar: PEANUT-LEMON

Adam Handling's peanut-honey-lemon dressing for slaw

On the jar: VIERGE

From a starred kitchen

On the jar: PESTO

Locatelli's walnut pesto for monkfish

On the jar: PESTO

Reygadas' hoja santa-chaya pesto for gnocchi

On the jar: PESTO

Marco Visciola's Ligurian pesto for tortelli

On the jar: PHYSALIS-JAL

From a starred kitchen

On the jar: PIPIRRANA

José Pizarro's pipirrana dressing for tomato salad

On the jar: PISTACHIO

The table salsa from Syhabout's green tomatoes

On the jar: VINAIGRETTE

Olvera's poblano vinaigrette for his favorite tacos

On the jar: HONEY-MUSTAR

Helena Rizzo's pomegranate vinaigrette for roasted beets

On the jar: POMEGRANATE

Gordon Ramsay's pomegranate-molasses dressing for tabbouleh

On the jar: POTATO

Eggleton's garlic vinaigrette for potato panzanella

On the jar: PRUNE

Prune Mustard from a starred kitchen

On the jar: RASPBERRY

Campbell's raspberry vinaigrette for duck breast salad

On the jar: RASPBERRY

Müller's raspberry vinaigrette for salads

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood

On the jar: VINAIGRETTE

Samuel Naveira's razor-clam vinaigrette for sea bass

On the jar: PESTO

Accarrino's red beet pesto for pasta or crostini

On the jar: RED

Roth's red onion-beet vinaigrette for Niçoise salad

On the jar: RED PEPPER

The table salsa from Tanaka's Iberico pork presa

On the jar: RED WINE

Peter Gilmore's red wine vinaigrette for winter greens

On the jar: HOUSE DRESS

Giorgio Locatelli's red wine vinegar vinaigrette for salads

On the jar: REDUCED

Michel Roux Jr's citrus dressing for seared sea bass

On the jar: VINAIGRETTE

Albert Adrià's refrito-dashi vinaigrette for bonito

On the jar: GINGER-SOY

Tetsuya Wakuda's rice wine vinaigrette for oysters

On the jar: LEMONGRASS

Waters' Riverfront Lemongrass vinaigrette for crab salad

On the jar: AIOLI

Barragán's roasted garlic chilli jam aioli

On the jar: ROASTED

Imbert's roasted tomato sauce for tomates farcies

On the jar: ROMESCO

Robert Thompson's romesco for ham & grilled meats

On the jar: ROMESCO

D'Aquino's classic romesco sauce

On the jar: AIOLI

Dominic Chapman's saffron aioli for potato salad

On the jar: SAFFRON

Albert Adrià's saffron oil for ceviche

On the jar: VINAIGRETTE

María José San Román's saffron vinaigrette for seafood salad

On the jar: SALAD

Kim Dae-chun's finishing dressing for green salad

On the jar: SALMOREJO

Balbi's salmorejo for carabinero prawn

On the jar: SALSA

Olvera's Tijuana-style birria salsa for tacos

On the jar: SALSA BRAVA

Gabriela Cámara's salsa brava for tacos & tostadas

On the jar: SALSA

Miguel Carretero's salsa brava for patatas bravas

On the jar: SALSA

del Cerro's salsa brava for patatas bravas

On the jar: SALSA

Ugo Alciati's dark bread sauce for beef carpaccio

On the jar: SALSA

Ferrer's pico de gallo for tacos & chips

On the jar: SALSA

From a starred kitchen

On the jar: SALSA VERDE

Gordon Ramsay's salsa verde for tuna steaks, grilled fish

On the jar: SALSA VERDE

The table salsa from Sarri's red mullet with asparagus

On the jar: SALSA

Stelios Sakalis' salsa verde for braised tongue

On the jar: SALSA

Riccardo Forapani's salsa verde for cotechino sausage

On the jar: SALSA

Riccardo Di Giacinto's salsa verde for savory panna cotta

On the jar: SALSA

Enrico Marmo's salsa verde for vegetable cappon magro

On the jar: SALSA

Mattia Bianchi's salsa verde for bigoli pasta

On the jar: SALSA

Simon Hulstone's salsa verde for fjord trout and seafood

On the jar: SALSA

Casarrubias' salsa verde for octopus

On the jar: SALSA

Hartnett's wild garlic salsa verde for grilled vegetables

On the jar: SAN MARZANO

Febbrile's San Marzano sauce for pasta

On the jar: CREMA DE

Manzano's sardine cream for roasted squab

On the jar: VIERGE

Daniel Galmiche's sauce vierge for pan-roasted trout

On the jar: SEA HERB

Enrico Marmo's iodine-forward sea herb salsa for seafood

On the jar: SEA TROUT

Harris's warm balsamic vinaigrette for sea trout

On the jar: MAYONNAISE

Federico Gallo's sea urchin mayonnaise for tartra

On the jar: GINGER-SOY

Blackiston's sesame dressing

On the jar: SHALLOT

William Drabble's shallot-caper dressing for chicken salad

On the jar: SHALLOT

Galton Blackiston's shallot dressing for goat's cheese salad

On the jar: SHALLOT

Brahimi's shallot dressing for watercress & roast chicken

On the jar: OCTOPUS

Hartnett's sherry vinegar dressing for octopus

On the jar: PESTO

The condiment from Apreda's rigatoni

On the jar: SIMPLE LEAF

Brahimi's simple dressing for a tartare-side salad

On the jar: SMOKED

Smoked Ricotta Cream from a starred kitchen

On the jar: SOY OIL

de Matos' soy-oil marinade for lamb tartare

On the jar: SOY-LIME

Charial's soy-lime marinade for grilled mullet

On the jar: SOY-LIME

Nacho Manzano's soy-lime sesame dressing for salads

On the jar: SPICED

Peter Joseph's spiced citrus dressing for fruit salad

On the jar: OIL

Alija's spicy garlic oil for Bilbao-style anchovies

On the jar: SWEET SHERRY

Pizarro's sweet sherry vinegar dressing for a sprouts salad

On the jar: CAPER

Locatelli's sweet-sour caper salsa for monkfish

On the jar: SESAME SHERR

Garimbay's tabasco-sesame vinaigrette for salads

On the jar: TAHINI

Lefteris Lazarou's tahini-sesame marinade for sea bream

On the jar: TAPENADE

Galton Blackiston's tapenade for croutons & goat's cheese

On the jar: TAPENADE

Haraguchi's classic olive tapenade

On the jar: TARRAGON

Sommerin's tarragon mayonnaise for Welsh lamb

On the jar: TOFU YOGURT

The dressing from Takahashi's Japanese-style Caesar salad

On the jar: TOMATO

Hartnett's tomato tonnato for a tomato salad

On the jar: TOMATO

Tomato from a starred kitchen

On the jar: TOMATO

Andréas Mavrommatis's tomato vinaigrette for grilled squid

On the jar: TOMATE

From a starred kitchen

On the jar: GARDEN

Nandu Jubany's tomato-garden dressing for tomato salad

On the jar: TOMATOGARLIC

Pascal Aussignac's tomato-garlic dressing for salade niçoise

On the jar: TOMATO-TARTA

Charial's tomato-tartare dressing for red mullet

On the jar: TRUFFLE

Peter Gilmore's truffle honey dressing for roasted beetroot

On the jar: TRUFFLESOY

Jun Tanaka's truffle-soy vinaigrette for roast quail

On the jar: TZATZIKI

Ferrer's tzatziki for grilled meats

On the jar: HONEY-MUSTAR

Parry's honey-mustard dressing for a venison salad

On the jar: VINAIGRETTE

Fernando del Cerro's vegetable vinaigrette for scallop salad

On the jar: VERJUSBALSAM

Manser's verjus-balsamic marinade for vegetables

On the jar: VIN JAUNE

Roth's vin jaune mousseline for asparagus and egg

On the jar: VINAIGRETTE

Hiroshi Haraguchi's vinaigrette for salmon confit

On the jar: VINEGAR

Julien Dumas's cherry vinegar vinaigrette for tuna carpaccio

On the jar: WALNUT-MILK

Mendes' walnut milk vinaigrette

On the jar: WALNUT-MOSCA

The dressing from Barragán's chicory salad

On the jar: PESTO

Byatt's walnut-truffle pesto for sea bass or pasta

On the jar: WARM

Charial's bitter-herb vinaigrette for red mullet

On the jar: MAYONNAISE

Juan Pablo Felipe's warm mayonnaise for white asparagus

On the jar: PESTO

Gordon Ramsay's watercress pesto for prawn linguine

On the jar: MAYONNAISE

Michel Roux Jr's classic EVOO-finished mayonnaise

On the jar: WILD ROSE

Andrea Carlson's wild rose vinaigrette for green salads

On the jar: TOMATO

Impero's yellow cherry tomato salsa for pasta

On the jar: YUZU

Josiah Citrin's yuzu vinaigrette for ahi tuna tartare

On the jar: ZHOUG

Chantelle Nicholson's zhoug for grilled vegetables

On the jar: ZUCCHINI

Nicholson's chardonnay vinaigrette for courgette fritters

On the jar: ANCHOVY

Rodgers' anchovy vinaigrette for radicchio, bitter greens

On the jar: ANCHOVYCORNI

Bastianich's anchovy-basil dressing for roasted cauliflower

On the jar: ANCHOVY-GARL

Hamilton's dressing for vegetables & mustard greens

On the jar: APPLE

Sean Brock's apple cider-parsley vinaigrette for pea salad

On the jar: AWAZE SAUCE

Marcus Samuelsson's Ethiopian awaze sauce

On the jar: BALSAMIC-LEM

Suzanne Goin's balsamic-lemon vinaigrette for tomato salad

On the jar: BALSAMICSHER

Frank Stitt's balsamic-sherry vinaigrette

On the jar: AIOLI

Garten's basil mayonnaise for sandwiches, vegetables, fish

On the jar: BASIL

Bobby Flay's basil vinaigrette for cherry peppers, steak

On the jar: PESTO

Lidia Bastianich's basil walnut pesto for pasta, chicken

On the jar: AIOLI

Suzanne Goin's black olive aioli for brisket, beans

On the jar: BLACK PEPPER

Bobby Flay's black pepper vinaigrette for pulled pork

On the jar: BLOOD ORANGE

Stephanie Izard's blood orange vinaigrette for scallops

On the jar: CHIMICHURRI

Izard's blueberry chimichurri for grilled meats, fish

On the jar: BROKEN-EGG

Vivian Howard's broken-egg dressing for tomato-avocado salad

On the jar: BUTTERNUT

Samin Nosrat's agrodolce dressing for roasted squash

On the jar: CHAMPAGNE

Judy Rodgers' champagne vinaigrette for bread salad

On the jar: NIOISE

Ina Garten's Niçoise vinaigrette for grilled tuna platter

On the jar: NAPA WINE

Ina Garten's Napa wine vinaigrette for baby greens

On the jar: CHERMOULA

Paula Wolfert's chermoula for fish, chicken, steak

On the jar: CHICORY

Samin Nosrat's chicory vinaigrette for persimmon salad

On the jar: CHIMICHURRI

Stephanie Izard's chimichurri for skirt steak, pork, fish

On the jar: CLASSIC BIST

Traci Des Jardins's classic bistro vinaigrette

On the jar: CLASSIC

Paula Wolfert's classic pistou for vegetable soup, pasta

On the jar: CODDLED EGG

Williams' coddled-egg dressing for Canlis salad

On the jar: CUMIN VINAIG

Suzanne Goin's cumin vinaigrette for roasted carrots

On the jar: CURRANT

Rucker's currant vinaigrette

On the jar: EGGS

Jacques Pépin's mustard dressing for oeufs Jeannette

On the jar: DIJON

Suzanne Goin's Dijon vinaigrette for salmon & beet salad

On the jar: SALSA VERDE

Goin's feta salsa verde

On the jar: FRESH MINT

Lidia Bastianich's fresh mint sauce for eggs, potatoes

On the jar: SALSA

Izard's fruit and green tomato salsa for grilled steak

On the jar: GARLIC AIOLI

Suzanne Goin's Lucques-style garlic aioli

On the jar: GARLIC DIJON

Jacques Pépin's classic mustard vinaigrette

On the jar: FRA DIAVOLO

Bobby Flay's fra diavolo BBQ sauce for porterhouse steak

On the jar: CAESAR

Judy Rodgers' Zuni Café Caesar dressing for romaine

On the jar: WARM GARLIC

Lidia Bastianich's warm garlic-anchovy bagna cauda

On the jar: GARLIC

Lidia Bastianich's classic marinara sauce

On the jar: MUSTARD

Ina Garten's champagne mustard vinaigrette for green salad

On the jar: GARLIC WINE

Pépin's jar vinaigrette for everyday green salads

On the jar: PIMENTON

Ashley Christensen's smoky pimentón vinaigrette

On the jar: GRAPEFRUIT

Stephanie Izard's grapefruit vinaigrette for bitter lettuce

On the jar: GREEN CHARMO

Paula Wolfert's green charmoula for fish

On the jar: GRILLED VIDA

Bobby Flay's grilled Vidalia relish for steak crostini

On the jar: FRENCH HOT

Paula Wolfert's classic North African harissa

On the jar: HARISSA

Izard's harissa vinaigrette for charred broccoli

On the jar: HERB CHIMICH

Bobby Flay's herb chimichurri for flank steak

On the jar: PESTO

Ina Garten's homemade pesto for pasta, sandwiches

On the jar: HONEYAPPLE-C

Chris Bianco's honey-cider vinaigrette for escarole salad

On the jar: SALSA VERDE

Traci Des Jardins' salsa verde for lamb, grilled meats

On the jar: HERB ALMOND

Bastianich's dressing for pasta salad & green beans

On the jar: PESTO

Lidia Bastianich's classic Genovese pesto for pasta, soup

On the jar: ITALIAN

Lidia Bastianich's classic basil pesto

On the jar: JALAPEO

Tom Douglas' jalapeño vinaigrette for pan-roasted halibut

On the jar: KIMCHEE

Izard's kimchee-style sauce for grilled meats, rice

On the jar: AIOLI

Kahan's lemon aioli for soft-shell crab

On the jar: LEMON MAYO

Julia Child's classic homemade mayonnaise

On the jar: LEMON VINAIG

Garten's lemon vinaigrette for salads, roasted vegetables

On the jar: CITRUS-HONEY

Flay's lemon-tarragon vinaigrette for grilled vegetables

On the jar: LENTIL SALAD

Bastianich's warm dressing for lentil country salad

On the jar: LIME-CUMIN

Madison's lime cumin dressing

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw

On the jar: MAPLE

Anthony's maple vinaigrette

On the jar: MAPLECAPER

Frank Stitt's maple-caper vinaigrette for tuna scallopine

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish

On the jar: CITRUS-HONEY

Stephanie Izard's mint chimichurri for shrimp, grilled meats

On the jar: PARSLEY

Suzanne Goin's minty salsa verde for grilled fish

On the jar: MUSTARD

Shaya's mustard vinaigrette

On the jar: MUSTARD

The dressing from Douglas' chop salad

On the jar: MUSTARDSHERR

Kahan's mustard-sherry dressing for a potato salad

On the jar: PARMESAN

Samin Nosrat's classic Caesar dressing

On the jar: PESTO

Bailey's pecan pesto

On the jar: PECORINO-LEM

Paul Kahan's pecorino-lemon dressing for kale & beet salad

On the jar: PESTO

Bastianich's pesto trapanese for spaghetti, pasta

On the jar: HONEY-MUSTAR

Bobby Flay's pomegranate vinaigrette for apple salad

On the jar: PRESERVED-LE

Shaya's preserved-lemon baharat dressing

On the jar: RED WINE

Samin Nosrat's everyday vinaigrette for any salad

On the jar: CHIMICHURRI

Stephanie Izard's rhubarb chimichurri for grilled meats

On the jar: SALSA RUSTIC

Lidia Bastianich's chunky egg-caper salsa rustica

On the jar: SALSA VERDE

Suzanne Goin's salsa verde for lamb, grilled meats

On the jar: SALSA VERDE

Samin Nosrat's herby all-purpose salsa verde

On the jar: SALSA VERDE

The table salsa from Prewitt's whole grilled redfish

On the jar: GRIBICHE

Hamilton's sauce gribiche for salmon, asparagus, eggs

On the jar: RAVIGOTE

Pépin's sauce ravigote for fish, cold meats, vegetables

On the jar: SESAMEHAZELN

Pépin's sesame-hazelnut dressing for arugula

On the jar: VINAIGRETTE

Julia Child's shallot vinaigrette for leafy greens

On the jar: VINAIGRETTE

Julia Child's French Chef vinaigrette for salads, vegetables

On the jar: SHALLOT HERB

Vivian Howard's little green dress for biscuits, eggs

On the jar: HOUSE VINA

Frank Stitt's shallot-thyme vinaigrette for green salads

On the jar: SHERRY VINAI

Frank Stitt's sherry vinaigrette for trout salad

On the jar: SHERRY DIJON

Traci Des Jardins's sherry-Dijon vinaigrette

On the jar: SIMPLE

Bailey's simple tomato sauce for fish cakes

On the jar: SIMPLE

Kenji López-Alt's simple vinaigrette for everyday salads

On the jar: CHIMICHURRI

Izard's smoked tomato soy chimichurri for pasta, meats

On the jar: SORGHUMDIJON

Mashama Bailey's sorghum-Dijon vinaigrette for fish cakes

On the jar: SOY-BALSAMIC

Kenji López-Alt's soy-balsamic vinaigrette for hearty greens

On the jar: SOYDIJON

Pépin's soy-dijon vinaigrette for spinach salad

On the jar: SPICY

Marcus Samuelsson's spicy ketchup for burgers, fries

On the jar: SUMAC

Alon Shaya's sumac vinaigrette for chopped salads

On the jar: TAHINI

Alon Shaya's tahini mayonnaise for chicken salad

On the jar: TARRAGON MAY

Pépin's spread for eggs, vegetables, fish & chicken

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette

On the jar: TOMATO CAPER

Jacques Pépin's tomato-caper ravigote for poached salmon

On the jar: TOMATO

Stephanie Izard's roasted tomato vinaigrette for salads

On the jar: VERACRUZ

Presilla's Veracruz tomato sauce for fish

On the jar: HONEY-MUSTAR

Kenji López-Alt's walnut vinaigrette for beet salads

On the jar: WARM CAUDA

Goin's warm bagna cauda dressing for winter vegetables

On the jar: ZA'ATAR

Christensen's za'atar vinaigrette for panzanella, watermelon

On the jar: TWENTY-TWO

Edward Lee's complex 22-ingredient BBQ sauce

On the jar: AIOLI

James Beard's garlic aïoli for vegetables, cold meats, fish

On the jar: AJVAR

Loryn Nalic's Balkan roasted pepper ajvar

On the jar: ALMOND

Dan Kluger's almond vinaigrette for heirloom tomatoes

On the jar: PESTO

Jimmy Bannos Jr.'s arugula pesto for lemon chicken & pasta

On the jar: ASPARAGUS

Michel Richard's asparagus vinaigrette for steamed asparagus

On the jar: BALSAMIC

Chris Hastings' balsamic vinaigrette for tomato salads

On the jar: BASIC

Hugh Acheson's basic vinaigrette for green salads

On the jar: PESTO

Emeril Lagasse's basil pesto for pasta, pizza

On the jar: BASIL PESTO

Alice Waters's classic basil pine-nut pesto

On the jar: BEET WITH

Chaplin's beet dressing with chile for salads

On the jar: PESTO

Beard Foundation's beet greens pesto for pasta, vegetables

On the jar: BEET-CASHEW

Chaplin's tangy beet-cashew dressing for salads

On the jar: BIG-BATCH

Carla Lalli Music's big-batch vinaigrette for nightly salads

On the jar: HONEY-MUSTAR

Sohla El-Waylly's spiced honey-mustard for bravas potatoes

On the jar: BURRATA

Dispirito's dressing for burrata, lettuce and tomato salad

On the jar: BUTTERMILK

Nina Compton's buttermilk Caesar for heirloom tomatoes

On the jar: BUTTERMILK

Kaysen's buttermilk vinaigrette

On the jar: CALABRIAN

Greg and Gabrielle Denton's olive-champagne vinaigrette

On the jar: SALSA

Francis Mallmann's Campari-grapefruit salsa

On the jar: AIOLI

Lagasse's caper parsley aioli for fish, vegetables

On the jar: SALSA

Greg and Gabrielle Denton's olive-almond salsa for steak

On the jar: CATALANE

Steve Hoffman's Catalane vinaigrette for salade Catalane

On the jar: CHAMPAGNE

Nina Compton's champagne dressing for grilled peach salad

On the jar: CHARDONNAYVA

Niland's chardonnay-vanilla vinaigrette for tomato salad

On the jar: GREEN

Chris Shepherd's chermoula for a sole or flounder sabich

On the jar: CHIMICHURRI

Bernstein's chimichurri for grilled steak, chicken, fish

On the jar: CHIMICHURRI

Francis Mallmann's chimichurri for grilled meats

On the jar: SHERRY-SHALL

Emeril Lagasse's chimichurri for steak, grilled meats

On the jar: CHIMICHURRI

Thomas Bille's chimichurri for carne asada

On the jar: RED CHIMI

George Mavrothalassitis's red chimichurri for salt cod

On the jar: CHIMICHURRI

The Dentons' chimichurri

On the jar: CHIMICHURRI

The finishing sauce from Garces' skirt steak

On the jar: CHIMICHURRI

Jeremiah Langhorne's mint chimichurri for grilled meats

On the jar: CHIPOTLE

Van Aken's chipotle mayo for grilled corn (elotes)

On the jar: CHIVE

Bernstein's chive vinaigrette

On the jar: CHUNKY

Hailee Catalano's chunky orange vinaigrette for halibut

On the jar: CIDER-WALNUT

Renée Erickson's cider-walnut vinaigrette for apple salads

On the jar: CITRUS

Josh Niland's citrus dressing for scallops

On the jar: CITRUS

Alice Waters' citrus vinaigrette for avocado, beet salad

On the jar: CITRUS

Joshua McFadden's citrus vinaigrette for Brussels sprouts

On the jar: CITRUSOLIVE

Barton Seaver's citrus-olive oil sauce for grilled fish

On the jar: CLASSIC SOUR

Norman Van Aken's classic sour orange mojo marinade

On the jar: CLASSIC

Beard's classic garlic-dijon vinaigrette for green salads

On the jar: COCONUT

Gourdet's coconut dressing

On the jar: CRANBERRY MA

Pocknett's cranberry-maple vinaigrette for autumn salads

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad

On the jar: CREAMY

Chaplin's creamy carrot dressing for salads

On the jar: CREAMY HERBY

Yonan's creamy herby tofu dressing

On the jar: CREAMY

Andy Baraghani's creamy miso-tahini sauce for long beans

On the jar: CREOLE

Lagasse's Creole mustard dressing

On the jar: CREOLE

Lagasse's Creole mustard vinaigrette for greens, cold salmon

On the jar: CUBAN MOJO

Valerie Chang's citrus-garlic Cuban mojo

On the jar: CUBAN SOFRIT

Valerie Chang's Cuban sofrito base

On the jar: CUMIN-LIME

Meherwan Irani's cumin-lime dressing for desi salad

On the jar: CURRY LIME

Johnson & Smalls' curry lime yogurt dressing

On the jar: CURRY MOJO

Van Aken's curry mojo for grilled meat or seafood

On the jar: DILL CAPERS

Carolina Gelen's dill-capers topping for chicken couscous

On the jar: DILL PICKLE

Acheson's dill pickle vinaigrette for green salads

On the jar: ESCABECHE

Nina Compton's escabeche citrus dressing for grouper

On the jar: FATTOUSH

Anissa Helou's fattoush dressing for Levantine salads

On the jar: FENNEL-CHILE

The dressing from Badman's grilled bread salad

On the jar: PESTO

McKinnon's fennel frond pesto

On the jar: FENNEL SALAD

King's simple lemon vinaigrette for a fennel salad

On the jar: FIERY GREEN

Andy Baraghani's fiery green tahini sauce for grain bowls

On the jar: FORAGED

The dressing from Sawyer's foraged greens salad

On the jar: FRENCH

Emeril Lagasse's classic French vinaigrette for green salads

On the jar: AIOLI

Alice Waters' garlic aioli for tomatoes and vegetables

On the jar: AIOLI

Lagasse's garlic aioli for fries, sandwiches

On the jar: AIOLI

Bernstein's garlic aioli for cauliflower steaks

On the jar: GARLIC LEMON

Molina's whole-grain mustard vinaigrette, a house dressing

On the jar: GARLIC

Helou's garlic marinade for Lebanese chicken wings

On the jar: GARLIC

Alice Waters' garlic mustard vinaigrette for green salads

On the jar: GARLIC HERB

James Beard's aglio e olio sauce for spaghetti

On the jar: SPICY SESAME

Acheson's spicy sesame vinaigrette for green salads

On the jar: GARLIC

Waters' garlic vinaigrette for mesclun and green salads

On the jar: CAESAR

The dressing from Baldwin's Caesar salad

On the jar: GARLIC

Missy Robbins's simple garlic-basil tomato sauce

On the jar: GARLICCHIPOT

Sánchez's garlic-chipotle oil for grilled shrimp

On the jar: VINAIGRETTE

James Beard's garlic-dijon vinaigrette for green salads

On the jar: GARLICPARSLE

Francis Mallmann's garlic-parsley oil for grilled mushrooms

On the jar: FRENCH-STYLE

Acheson's garlic-tarragon vinaigrette for green salads

On the jar: GINGER JUICE

Edward Lee's ginger juice vinaigrette for beet & pear

On the jar: GINGER

Acheson's ginger vinaigrette for green salads

On the jar: CITRUS-HONEY

Damarr Brown's creamy goat cheese dressing for summer salads

On the jar: GOLDEN

Chaplin's golden citrus-zucchini dressing

On the jar: GORDAL OLIVE

Niland's olive brine dressing for mackerel

On the jar: GREEK

Acheson's oregano-lemon vinaigrette for Greek-style salads

On the jar: GREEN BEANS

From a national-award-winning chef

On the jar: SHERRY-SHALL

Michael Rafidi's harissa vinaigrette for watermelon fattoush

On the jar: HARISSA

The dressing from Johnson & Smalls' king mushrooms

On the jar: HERBED LIME

JJ Johnson's herbed lime marinade for grilled shrimp

On the jar: HONEY-DIJON

Michael Symon's honey-Dijon vinaigrette for arugula salad

On the jar: CITRUS-HONEY

Susan Spicer's Bayona balsamic vinaigrette for house salad

On the jar: HONEYCIDER

Marco Canora's honey-cider vinaigrette for escarole salad

On the jar: HONEY-MUSTAR

Hailee Catalano's honey-Dijon lemon dressing for pasta salad

On the jar: HONEYMUSTARD

JJ Johnson's honey-mustard vinaigrette for grain salads

On the jar: HONEYED

Gelen's roasted garlic-honey sauce

On the jar: ITALIAN

Baraghani's Italian chili crisp

On the jar: JALAPEOLIME

Dan Kluger's jalapeño-lime dressing for grilled chicken

On the jar: KIMCHI

Acheson's kimchi vinaigrette for green salads

On the jar: LAHMACUN TOP

Loryn Nalic's pepper-tomato paste for lahmacun flatbread

On the jar: LEEK SALAD

Hugh Acheson's leek salad vinaigrette for persimmon salad

On the jar: AIOLI

Lagasse's lemon aioli for seafood, vegetables

On the jar: LEMON AIOLI

Alice Waters's classic lemon aioli

On the jar: LEMON AND

Helou's lemon-garlic dressing for Lebanese salads

On the jar: LEMON DIJON

Hastings' lemon Dijon vinaigrette

On the jar: LEMON

JJ Johnson's lemon dressing for Israeli rice salad

On the jar: CITRUS-HONEY

Chang's lemon ginger dressing

On the jar: CITRUS-HONEY

Jimmy Bannos Jr.'s lemon honey vinaigrette for lemon chicken

On the jar: AIOLI

Emeril Lagasse's mayonnaise for sandwiches, everyday use

On the jar: LEMON PEPPER

Lagasse's dressing for greens & seafood salads

On the jar: CAESAR

Susan Spicer's Bayona Caesar dressing for romaine salads

On the jar: LEMONANCHOVY

Michael Symon's lemon-anchovy vinaigrette for charred greens

On the jar: AIOLI

Lagasse's lemon-cayenne aioli for cold seafood

On the jar: LEMONHERB

Karyn Tomlinson's lemon-herb vinaigrette for lentil salad

On the jar: LEMON-PEPPER

Terry's tofu-based lemon-pepper marinade for asparagus

On the jar: LIMEBASIL

Chris Hastings' lime-basil vinaigrette for grilled fish

On the jar: GREEN SAUCE

Music's magic green sauce for eggs and vegetables

On the jar: GHANOUSH

Sokoh's smoky eggplant Mama Ghanoush dip

On the jar: MAPLE CIDER

Sherry Pocknett's maple cider vinaigrette for autumn salads

On the jar: MAPLE DIJON

Carolina Gelen's maple-Dijon dressing for chicken couscous

On the jar: MAPLEDIJON

Michael Symon's maple-Dijon poppyseed vinaigrette

On the jar: CREAMY

Terry's Marigny Creamy Ginger dressing for grain bowls

On the jar: MEYER

Maisonet's Meyer lemon-Dijon vinaigrette for bean salad

On the jar: MISO-MAPLE

McKinnon's miso maple vinaigrette

On the jar: MISO MILK SA

Morishita's creamy miso milk sauce for chicken

On the jar: MISO

Acheson's miso vinaigrette for green salads

On the jar: LEMONY SUMAC

Sohla El-Waylly's Mission Lemony Sumac for green beans

On the jar: COMEBACK

John Currence's Mississippi comeback sauce

On the jar: CHUNKY

The dip from Moore's crispy fish dogs

On the jar: MOJO ROJO

Van Aken's mojo rojo for steak sandwiches

On the jar: SOUR CREAM

Michael Symon's mom's sour-cream vinaigrette for salad

On the jar: SHALLOT

Gordon Hamersley's classic bistro mustard vinaigrette

On the jar: HONEY-MUSTAR

Dan Kluger's mustard vinaigrette for salads & grain bowls

On the jar: MUSTARDRED

Barton Seaver's mustard-red wine vinaigrette for panzanella

On the jar: ONION

The Dentons' onion marinade

On the jar: AIOLI

Ana Sortun's orange aioli for mezze and seafood

On the jar: CITRUS-HONEY

The dressing from Adams' hippie salad

On the jar: ORANGE

The dressing from Garces' ember-roasted beets