609 Sauces Made with Lemon Juice

On the jar: DIJON

Patrick O'Connell's Dijon vinaigrette for chilled asparagus

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard

On the jar: BLACK BEANP

Eric Ripert's black bean-pear sauce for octopus

On the jar: SHALLOT

Daniel Humm's brown butter vinaigrette for vegetables

On the jar: CAESAR

Keller's Surf Club Caesar dressing, anchovy and parmesan

On the jar: CITRUS-HONEY

Eric Ripert's honey-tarragon vinaigrette for butter lettuce

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish

On the jar: SHERRY-SHALL

Dominique Crenn's classic vinaigrette for summer salads

On the jar: GINGER-SOY

Ripert's ginger vinaigrette for seared tuna and greens

On the jar: SAUCE GRIBIC

Keller's herbed gribiche-style sauce for asparagus and fish

On the jar: HOUSE

Vongerichten's house dressing

On the jar: AIOLI

Keller's technique mayonnaise for sandwiches, dipping

On the jar: PICHOLINE

Keller's olive-basil vinaigrette for seared salmon

On the jar: RED WINE

Vongerichten's red wine citrus vinaigrette

On the jar: SAFFRON CREA

Eric Ripert's saffron cream sauce for fish

On the jar: SAFFRON VINA

Daniel Humm's saffron vinaigrette for seafood

On the jar: VIERGE

Keller's vierge sauce

On the jar: SHERRY-SHALL

Dominique Crenn's shallot vinaigrette for a cheese salad

On the jar: SOY-TARRAGON

Vongerichten's dressing for asparagus & grilled shiitake

On the jar: SUN-DRIED

Vongerichten's sun dried tomato vinaigrette

On the jar: ACACIA

Colagreco's acacia honey vinaigrette

On the jar: ALIOLI

From a three-star kitchen

On the jar: ANCHOVY

From a three-star kitchen

On the jar: TAPENADE

Heston Blumenthal's Antillean tapenade for roast lamb

On the jar: APPLE-ORANGE

Christian Jürgens's apple-orange sauce for fondue

On the jar: BASIL

Jacques & Laurent Pourcel's basil vinaigrette for salads

On the jar: BEURRE BLANC

Clare Smyth's beurre blanc for turbot and lobster

On the jar: BUTTER BEAN

Kofoed's butter bean hummus for bread & crudités

On the jar: CRME

Chicken Cream from a three-star kitchen

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: CITRUS

The dressing from Palmer-Watts' crab and citrus salad

On the jar: OIL

Jesús Sánchez's citrus oil for sardines

On the jar: MAYONNAISE

Paco Pérez's classic mayonnaise for sandwiches & fish

On the jar: COCKTAILSAUC

Christian Jürgens's cocktail sauce for fondue and seafood

On the jar: CREAM

Andreas Caminada's cream mayonnaise for shrimp cocktail

On the jar: GARLIC

Creamy garlic condiment from a three-star kitchen

On the jar: CASHEW

Meder's sweet-sour cashew sauce for endive

On the jar: DULSE BEURRE

Clare Smyth's dulse beurre blanc for seafood, potato dishes

On the jar: EGGCREAMGRAI

Pourcel's egg-cream mustard dressing

On the jar: BALSAMIC

Bottura's spread for grilled vegetables & simple proteins

On the jar: AIOLI

Christian Jürgens's garlic aioli for fondue

On the jar: CITRUS JUS

Pascal Barbot's garlic-ginger-chile citrus jus for clams

On the jar: GINGER-HONEY

Donckele's dressing for steamed fish & vegetables

On the jar: GRNE SALSA

Caminada's green salsa

On the jar: GRIBICHE

Bocuse's gribiche sauce

On the jar: GUACAMOLE

Frantzén's guacamole for chips and tacos

On the jar: HEALTH

Michel Guérard's light vinaigrette santé for green salads

On the jar: LECHE DE

Meder's herb leche de tigre for peaches

On the jar: HOLLANDAISE

Yannick Alléno's hollandaise for eggs Benedict

On the jar: IMMERSION

Jordi Cruz's foolproof immersion-blender mayonnaise

On the jar: AIOLI

Frantzén's roast garlic & grilled lemon aioli

On the jar: MAYONNAISE

Sergio Herman's tarragon mayonnaise for festive plates

On the jar: LEMON

Michel Roux's lemon vinaigrette for rocket salad

On the jar: LEMONCAPERPA

Blumenthal's lemon-caper-parsley dressing for raw beef

On the jar: LEMON-FISH

Lienhard's lemon-fish sauce dressing for shrimp

On the jar: MATCHA

Anne-Sophie Pic's lemon-matcha vinaigrette

On the jar: LEMON-OLIVE

Sven Erik Renaa's lemon-olive dressing for squid

On the jar: MAYONNAISE

From a three-star kitchen

On the jar: CITRUS

Menton citrus yogurt sauce from a three-star kitchen

On the jar: ANCHOVY

Mauro Colagreco's Menton anchovy-lemon vinaigrette

On the jar: LEMON

Mauro Colagreco's Menton lemon vinaigrette for prawns

On the jar: ORANGE-LIME

From a three-star kitchen

On the jar: OYSTER

Subijana's oyster-olive oil emulsion for grilled oysters

On the jar: PANCH PHORON

Andreas Caminada's panch phoron marinade for radicchio

On the jar: MAYONNAISE

León's parsley mayonnaise for shrimp fritters

On the jar: CONDIMENT

Meder's peanut condiment for roasted celeriac

On the jar: AIOLI

Frantzén's roasted garlic-parsley aioli

On the jar: ROE CREAM

Caminada's trout roe cream for char dishes

On the jar: AIOLI

Caminada's saffron aioli for fondue chinoise

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus

On the jar: SALSA

Joan Roca's salsa brava for patatas bravas

On the jar: SALSA SATAY

Barbot's salsa satay

On the jar: SALSA VERDE

Clare Smyth's herby salsa verde for fish and lamb

On the jar: VIERGE

Michel Guérard's classic sauce vierge

On the jar: BUCKTHORN

Meder's sea buckthorn sauce for grilled vegetables

On the jar: SEAWEED

From a three-star kitchen

On the jar: SHELLFISH-JU

From a three-star kitchen

On the jar: SHERRY

Chan Yan Tak's sherry vinaigrette for goji salads

On the jar: SHRIMP

Shrimp paste sauce from a three-star kitchen

On the jar: SHRIMP

Ruscalleda's shrimp vinaigrette for prawns

On the jar: SORREL

Troisgros's sorrel sauce for salmon

On the jar: SOY-MIRIN

Anne-Sophie Pic's soy-mirin-honey lacquer

On the jar: SOY-SHERRY

From a three-star kitchen

On the jar: SPICED

From a three-star kitchen

On the jar: TABBOULEH

The dressing from Kishida's veal sweetbread tabbouleh

On the jar: CITRUS-HONEY

The dressing from Viel's wilted beet

On the jar: SALSA

Björn Frantzén's tomato salsa for chili con carne

On the jar: BAGNA CAUDA

White's bagna cauda vinaigrette

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad

On the jar: SALSA VERDE

The table salsa from Patterson's steamed new potatoes

On the jar: SOYWHITE

Keane's soy-white truffle vinaigrette for beet salad

On the jar: ANCHOVY

Andreas Döllerer's anchovy mayonnaise for grilled meats

On the jar: ASIAN

Silvio Germann's Asian sauce for beef tartare

On the jar: ASPARAGUS

The dressing from Haas' marinated white asparagus

On the jar: CAESAR

The dressing from Aikens' Caesar salad

On the jar: RAPSL-FOAM

Mlinarevic's warm rapeseed foam for veal tartare

On the jar: KAPRISCITRON

Tommy Myllymäki's caper-lemon-parmesan dressing for zucchini

On the jar: CHAMPIGNONNU

Reitbauer's mushroom-nut butter marinade

On the jar: MAYONNAISE

Trovato's chicken mayonnaise for roast chicken

On the jar: CHICKEN

Aduriz's white wine-lemon marinade for chicken

On the jar: CAESAR

Val Cantú's chile Caesar sauce for cooked lettuces

On the jar: CHINOISE

The spread from Grandits' fondue chinoise

On the jar: CHIVE-BUTTER

Blanc's chive-butter sauce for pan-fried salmon

On the jar: CITRUS

Chevrier's citrus dressing for seared tuna

On the jar: CITRUS

The dressing from Etchebest's asparagus duo

On the jar: AVOCADO

Creamy avocado dressing from a starred kitchen

On the jar: HONEY-MUSTAR

Emma Bengtsson's dill and mustard sauce for gravlax toast

On the jar: DILL

Akrame Benallal's dill vinaigrette for asparagus

On the jar: SALSA

Aduriz's eggplant-yogurt-walnut salsa for pasta

On the jar: FELCHEN-SUD

Sträuli's citrus-avocado oil for whitefish ceviche

On the jar: GARLIC-ANCHO

The dressing from Kerridge's coleslaw

On the jar: AIOLI

Mingoo Kang's gochujang aioli for pulled pork sandwiches

On the jar: GOMA-DARE

Ueno's sesame dressing for beef shabu-shabu salad

On the jar: GOURMAND

The dressing from Caines' sea bream with glazed vegetables

On the jar: GRIBICHE

Akrame Benallal's sauce gribiche for cold meats

On the jar: HAZELNUT

Jean Sulpice's Hazelnut Miso, from the published recipe

On the jar: HERB HUMMUS

Blanc's herb-flecked hummus, best with a chilli-oil drizzle

On the jar: MAYONNAISE

Ricard Camarena's herb mayonnaise for potato-ventresca salad

On the jar: HOLLANDAISE

Piège's hollandaise sauce

On the jar: HOLLANDAISE

Etchebest's hollandaise sauce

On the jar: HORSERADISH

Blanc's horseradish crème fraîche for smoked salmon

On the jar: MAYONNAISE

Maicol Izzo's lemon-Dijon mayonnaise for ceviche

On the jar: LEMON-MUSTAR

The dressing from Caines' lemon chicken

On the jar: LEMON OIL

Philip Chronopoulos's lemon-oil marinade for veal tartare

On the jar: MAGGIA-PFEFF

Nenad Mlinarevic's Maggi-pepper mayo for steak skewers

On the jar: MINT

Tanja Grandits's mint dressing for cucumber salad

On the jar: MUSTARD

Tom Kerridge's mustard mayonnaise for slow-cooked meats

On the jar: ONION

Matsuo's onion vinaigrette for octopus-cucumber salad

On the jar: OURSIN

Le Quellec's sea urchin vinaigrette for scallops

On the jar: MAYONNAISE

Nathan Outlaw's oyster mayonnaise for fried oysters

On the jar: PESTO

Camarena's parsley pesto for marinated corvina

On the jar: PICKLED-VEGE

Heinz Reitbauer's pickled vegetable marinade for beef salad

On the jar: QUINOA

Aduriz's lemon-oil dressing for quinoa salad

On the jar: ASH PAPRIKA

From a starred kitchen

On the jar: SAFFRON

Val Cantú's saffron aguachile for lobster ceviche

On the jar: SAFFRON-INGW

The dip from Grandits' fondue chinoise

On the jar: SAFFRON

Tom Kerridge's saffron mayonnaise for crab fritters

On the jar: SAGE NUT

Blanc's brown-butter sage sauce for cep tortellini

On the jar: SALSA

Moreno Cedroni's aromatic sauce for turbot cutlet

On the jar: MAYONNAISE

Cannavacciuolo's celery mayonnaise for veal head

On the jar: HOLLANDAISE

Kerridge's buttermilk-stabilized hollandaise

On the jar: SMOKED

Wareing's smoked garlic mayonnaise for roast chicken

On the jar: SMOKED

Raymond Blanc's smoked paprika dressing for asparagus

On the jar: SMOKED-GARLI

Tom Kerridge's smoked-garlic mayonnaise for barbecue

On the jar: SOY-SHERRY

Serge Vieira's soy-sherry vinaigrette for potatoes

On the jar: SQUASH

Bains's squash oil vinaigrette for squash soup

On the jar: SQUID

Blanc's chile-palm sugar marinade for grilled squid

On the jar: SUPRME

Etchebest's supreme sauce for roast chicken

On the jar: CITRUS-HONEY

Koolen's tahini salad dressing

On the jar: TAHINI

Aduriz's tahini-lemon dressing for zucchini

On the jar: SALSA

Maicol Izzo's tomato ponzu for ceviche

On the jar: TRIPLE-CITRU

The dressing from Caines' sea bream ceviche

On the jar: TRFFEL-MAYON

Heiko Nieder's truffle mayonnaise for brioche & eggs

On the jar: CITRUS-HONEY

Tom Aikens' vanilla pink peppercorn dressing for ceviche

On the jar: VEGETABLE

Blanc's citrus escabeche marinade for summer vegetables

On the jar: WALNUT

Michelangelo Mammoliti's walnut pesto for grilled vegetables

On the jar: MAYONNAISE

Ricard Camarena's wasabi mayonnaise for bonito tartare

On the jar: ANCHOVY CAES

April Bloomfield's anchovy Caesar-style dressing

On the jar: ANCHOVY

Nancy Silverton's anchovy dressing for tricolore salad

On the jar: ANCHOVYPARSL

Raij's anchovy-parsley vinaigrette for short ribs

On the jar: ALLIOLI

José Andrés' Catalan allioli for grilled meats, seafood

On the jar: CHARRED LEMO

Dave Beran's charred lemon dressing for a frisée salad

On the jar: PARSLEY

Wolfgang Puck's classic chimichurri for grilled steak

On the jar: CLASSIC REMO

Daniel Boulud's classic remoulade for celery root salad

On the jar: FATTOUSH

Andrés's pomegranate-sumac vinaigrette for fattoush

On the jar: FRESH LEMON

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: GREEN TAHINI

Ottolenghi's green tahini for jacket potatoes, aubergine

On the jar: TAHINI

Ottolenghi's tahini sauce for kebabs, falafel, vegetables

On the jar: GARLIC-PARME

The dressing from Silverton's baby romaine salad

On the jar: CAESAR

Wolfgang Puck's Caesar vinaigrette for Caesar salad

On the jar: SALAD DRESS

Matsuhisa's garlic-soy Nobu salad dressing

On the jar: GARLIC HERB

Melissa Perello's garlic-anchovy bagna cauda

On the jar: GRATED TOMAT

Ottolenghi's grated tomato-harissa salsa

On the jar: BASIL PESTO

Nancy Silverton's hand-pounded basil pesto for pasta

On the jar: HARVEST

Nancy Silverton's harvest shallot vinaigrette for fall salad

On the jar: CAESAR

Rubba's vegan hazelnut Caesar for grilled carrots

On the jar: HONEY LEMON

Dave Beran's honey-citrus vinaigrette for everyday salads

On the jar: LEMON-CHAMPA

The dressing from Silverton's little gem salad

On the jar: LEMON GARLIC

Ottolenghi's lemon-garlic tahini sauce for falafel

On the jar: LEMON-GINGER

The dressing from Cimarusti's spot prawns

On the jar: LEMON BUTTER

Charlie Mitchell's brown butter sauce for fish

On the jar: LEMON NUT

Ottolenghi's lemon tahini sauce for vegetables and fish

On the jar: LEMON

The dressing from Portale's neoclassic seafood salad

On the jar: LEMON

Boulud's lemon vinaigrette for seafood salads, olives

On the jar: LEMON

Dan Barber's lemon vinaigrette for summer salads

On the jar: LEMONSHALLO

Grant Achatz's lemon-shallot dressing for watermelon salad

On the jar: LEMONWHITE

Matt Adler's lemon-balsamic vinaigrette for tuna

On the jar: MUHAMMARA

Andrés's muhammara, a walnut-pepper dip

On the jar: OREGANO

Silverton's oregano vinaigrette for Italian chopped salad

On the jar: PARSLEY

April Bloomfield's herby salsa verde for lamb

On the jar: PONZU

Nobu's ponzu for sashimi, salads, steamed vegetables

On the jar: POPPY-CITRUS

Noah Sandoval's poppy-citrus dressing for ham plates

On the jar: PORCINI-PUNT

Michael Tusk's porcini-puntarelle pan sauce finish for salad

On the jar: RAMP-BUTTERM

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: ROSE HARISSA

Ottolenghi's rose harissa oil for eggs and yogurt bowls

On the jar: SABIH TAHINI

Ottolenghi's tahini sauce for sabih and aubergine

On the jar: SALSA VERDE

Barber's salsa verde

On the jar: SAUCE VERTE

Daniel Boulud's herby sauce verte for fish

On the jar: RAMP RANCH

David Chang's ramp ranch dressing for vegetables, salads

On the jar: SIMPLE LEMON

April Bloomfield's simple lemon dressing for green salads

On the jar: TOMATOWATERM

Andrés's tomato-watermelon sherry dressing for skewers

On the jar: TONNATO SAUC

Matt Adler's tonnato sauce for seared tuna

On the jar: WHIPPED BEUR

Dave Beran's whipped beurre blanc dip for chips

On the jar: WHITE MISOT

Grant Achatz's creamy miso-tofu dressing for salads

On the jar: WHITE SESAME

Grant Achatz's sesame-miso dressing for a cucumber salad

On the jar: WHOLE-GRAIN

Nancy Silverton's whole-grain mustard vinaigrette for leeks

On the jar: YELLOW

Nobu's aji amarillo sauce for grilled anticucho skewers

On the jar: ADOBO

Olvera's achiote adobo for cochinita pibil

On the jar: AIOLI

Jérôme Ferrer's classic aïoli for fish and frites

On the jar: AIOLI

Laprise's aïoli for whelks & shellfish

On the jar: ANCHOVY

Gyngell's anchovy dressing for sprouting broccoli

On the jar: ANDALOUSE

Ferrer's Andalouse sauce for fries & seafood

On the jar: ASSAISONNEME

Armand Arnal's lemon-oil dressing for cauliflower tabbouleh

On the jar: AVOCADO

Derry Clarke's avocado cream - a dip for salads and fish

On the jar: MAYONNAISE

Giuseppe Stanzione's avocado mayonnaise for summer seafood

On the jar: AVOCADO

Jérôme Ferrer's avocado-lemon vinaigrette for salads

On the jar: AYOCOTE

Olvera's ayocote bean purée for tacos or dipping

On the jar: BACONSOY

Jason Atherton's bacon-soy mayonnaise for a BBLT

On the jar: BANYULS

Citrin's Banyuls vinaigrette for a chicken-tomato salad

On the jar: BEARNAISE

Michel Roux Jr's béarnaise for steak

On the jar: MAYONNAISE

Luigi Tramontano's beet mayonnaise for summer seafood

On the jar: BEURRE BLANC

Haraguchi's lemon beurre blanc for grilled fish

On the jar: BLACK OLIVE

Adam Byatt's black olive tapenade from duck salad Lyonnaise

On the jar: YOGURT LEMON

Tani Noboru's yogurt-lemon dressing for everyday salads

On the jar: MAYONNAISE

Lorenzo Viani's bold mayonnaise for grilled fish

On the jar: MAYONNAISE

Alija's bonito-anchovy mayonnaise for grilled fish

On the jar: BRAZIL NUT

Brazil nut vinaigrette from a starred kitchen

On the jar: BROAD BEAN

Robert Chambers' broad bean pesto for burrata & bread

On the jar: BROWN-BUTTER

Dave Pynt's brown butter-caper-lemon sauce for leeks

On the jar: BUTTERMILK-D

Bill Telepan's buttermilk-dill dressing for beet salad

On the jar: CSARDRESSING

Terje Ness' Caesar dressing for anchovy salad

On the jar: CAESAR

Centeno's Caesar dressing for brussels sprouts

On the jar: CAESAR

Adam Handling's Caesar mayo for roasted broccoli

On the jar: CELERIAC AND

Ainsworth's dressing, from the published recipe

On the jar: MAYONNAISE

Ainsworth's spread, from the published recipe

On the jar: CHILLI

Michel Roux Jr's chilli mayonnaise for octopus salad

On the jar: CHIMICHURRI

Gordon Ramsay's chimichurri for empanadas, grilled meats

On the jar: CHIMICHURRI

The dressing from Ainsworth's English asparagus

On the jar: GINGER-SOY

Wakuda's citrus-soy dip for shabu shabu

On the jar: CLASSIC

Gordon Ramsay's classic Sunday lunch vinaigrette for salads

On the jar: CORN-OIL

Richard Corrigan's corn-oil mayonnaise for Russian salad

On the jar: CREAMY LEMON

Telepan's creamy lemon vinaigrette

On the jar: MAYONNAISE

Lisa Goodwin-Allen's curry mayonnaise for chips & fritters

On the jar: DIJONNAISE

Ferrer's dijonnaise for cold meats

On the jar: MAYONNAISE

The spread from Haworth's Muncaster crab salad

On the jar: FENNEL

Michel Roux Jr's fennel-balsamic dressing for Stilton salad

On the jar: FENNELMANGO

Bhatia's mango chutney dressing for foie & naan

On the jar: FENNELORANGE

Lefteris Lazarou's fennel-orange dressing for seafood salads

On the jar: FRENCH

Roman Paulus's French dressing for green salads

On the jar: GALANGAL-MAY

Hartmann's galangal mayonnaise for cucumber & leek

On the jar: AIOLI

Gilmore's garlic aioli for cauliflower fritters

On the jar: GARLIC HERB

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats

On the jar: GARLIC

Richard Corrigan's garlic mayonnaise for poached chicken

On the jar: GIN AND

The dressing from Sarri's red mullet with asparagus

On the jar: GOURMAND

The dressing from Wishart's sea bream with glazed vegetables

On the jar: ZESTY

Gordon Ramsay's gremolata for meats, fish, stews

On the jar: HARISSASAFFR

Galvin's finishing sauce for fish soup

On the jar: HAZELNUT

Kitchin's hazelnut mayonnaise for venison tartare

On the jar: HERB

Roman Paulus's herb mayonnaise for the Czech table

On the jar: HOLLANDAISE

Vézina's hollandaise for eggs & asparagus

On the jar: HOMEMADE

Rankin's homemade tartare sauce

On the jar: CITRUS-HONEY

The dressing from Accarrino's fennel-citrus salad

On the jar: HONEY-MUSTAR

Theo Randall's honey-mustard dressing for summer salad

On the jar: HONEY-MUSTAR

García's honey-Dijon-Tabasco mayo for salchichón tartare

On the jar: HONEY-MUSTAR

Roman Paulus's honey-mustard sauce for salads

On the jar: HORSERADISH

Terje Ness' horseradish cream for pickled herring

On the jar: HORSERADISH

Manser's horseradish foam for cured salmon

On the jar: HORSERADISH

Mattia Spadone's horseradish mayonnaise for winter salad

On the jar: LEMON-OLIVE

Hayashi Ryohei's simple lemon-olive dressing for salads

On the jar: GREEN

Suvir Saran's green chutney for samosas, grilled meats

On the jar: PESTO

The condiment from Ainsworth's fusilli

On the jar: ITALIAN

Roman Paulus's Italian dressing for Italian salads

On the jar: JOGHURTDRESS

Müller's house yogurt dressing for salads

On the jar: CLASSIC

Blackiston's Lakefront mustard vinaigrette for chicken salad

On the jar: LEMON

The dressing from Haworth's Muncaster crab salad

On the jar: MAYONNAISE

The spread from Chapman's fish and chips

On the jar: HOLLANDAISE

Michel Roux Jr's hollandaise for eggs Benedict, asparagus

On the jar: LEMON

Robuchon's classic hollandaise for asparagus and eggs

On the jar: LEMON

Décotterd's lemon vinaigrette for asparagus mimosa

On the jar: LEMON

The marinade from Soncini's anchovies marinated in lemon

On the jar: MAYONNAISE

The spread from Elefante's Capri lobster salad

On the jar: LEMON

Grazia Soncini's lemon mayonnaise for seafood & sandwiches

On the jar: LEMON

Davide Scabin's everyday lemon mayonnaise

On the jar: LEMON OIL

Alan Murchison's lemon oil dressing for avocado & asparagus

On the jar: LEMON SOY

The dressing from Waters' baked soy salmon

On the jar: CITRON

Grégory Marchand's lemon vinaigrette for bitter greens

On the jar: AIOLI

Richard Corrigan's bread-bound aioli for fish & chips

On the jar: LEMONCAPER

Curtis Stone's lemon-caper fridge vinaigrette for salads

On the jar: LEMONEVO

Lefteris Lazarou's lemon-EVO dressing for tabbouleh

On the jar: LEMONOLIVE

Sinthon's lemon-olive oil dressing for prawns

On the jar: LEMONOLIVE

Flamm's bright lemon dressing for tuna crudo

On the jar: LEMON-TARRAG

Gordon Ramsay's olive oil hollandaise for asparagus, eggs

On the jar: LIGHT

Paul Ivic's light sauce tartare for broccoli

On the jar: LOBSTER OIL

Vézina's lobster-oil vinaigrette for caesar

On the jar: MACKEREL

Thompson's horseradish cream for mackerel ceviche

On the jar: GINGER-SOY

From a starred kitchen

On the jar: MARIE ROSE

Elliott-Crenn's Marie Rose sauce for prawns

On the jar: HERB

Mediterranean marinade from a starred kitchen

On the jar: MEZZE

Hartnett's lemon-vinegar dressing for tabbouleh

On the jar: MAYONNAISE

Guy Ravet's mimosa mayonnaise for pike-perch

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads

On the jar: MINTCORIANDE

Atul Kochhar's mint-coriander yoghurt chutney for tandoori

On the jar: MINTLEMON

Maydān's mint-lemon dressing for cabbage salad

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: CITRUS-HONEY

The marinade from Takahashi's herb-vegetable nanban-zuke

On the jar: NASTURTIUM

Hulstone's nasturtium tartare sauce

On the jar: HORSERADISHB

Vildgaard's horseradish-buttermilk sauce for raw shrimp

On the jar: LAVERBREAD

Parry's seaweed beurre blanc from his venison salad

On the jar: PARSLEY

Michel Roux Jr's parsley condiment for roast pigeon

On the jar: PARSLEY

Byatt's parsley mayonnaise for baked sea bass

On the jar: PASSIONCITRO

From a starred kitchen

On the jar: PEANUT-LEMON

Adam Handling's peanut-honey-lemon dressing for slaw

On the jar: VINAIGRETTE

Olvera's poblano vinaigrette for his favorite tacos

On the jar: PONZU

García's ponzu for his roast beef presa blanca

On the jar: DE RANCIO

Grégory Marchand's rancio vinaigrette for smoked mackerel

On the jar: REDUCED

Michel Roux Jr's citrus dressing for seared sea bass

On the jar: GINGER-SOY

Tetsuya Wakuda's rice wine vinaigrette for oysters

On the jar: LEMONGRASS

Waters' Riverfront Lemongrass vinaigrette for crab salad

On the jar: AIOLI

Barragán's roasted garlic chilli jam aioli

On the jar: ROASTED

Balbi's piquillo pepper sauce for lobster

On the jar: MAYONNAISE

Adam Stokes' rosemary mayonnaise for squid canapés

On the jar: AIOLI

Dominic Chapman's saffron aioli for potato salad

On the jar: VINAIGRETTE

María José San Román's saffron vinaigrette for seafood salad

On the jar: SAFFRONCARDA

Vineet Bhatia's saffron-cardamom yoghurt dip for chicken

On the jar: SEA TROUT

Harris's warm balsamic vinaigrette for sea trout

On the jar: SESAME

Dutournier's sesame-muscat vinaigrette

On the jar: SHALLOT

William Drabble's shallot-caper dressing for chicken salad

On the jar: SKAGENRRE

Terje Ness' skagen shrimp spread for toast

On the jar: SPICED

Peter Joseph's spiced citrus dressing for fruit salad

On the jar: TAHINI

Lefteris Lazarou's tahini-sesame marinade for sea bream

On the jar: TAPENADE

Galton Blackiston's tapenade for croutons & goat's cheese

On the jar: TARTARE

Blackiston's tartare sauce

On the jar: TARTARE

Lignac's tartare sauce for fried sardines

On the jar: TOMATO

Hartnett's tomato tonnato for a tomato salad

On the jar: TOMATO

Andréas Mavrommatis's tomato vinaigrette for grilled squid

On the jar: TRUFFLE

Nagl's truffle mayonnaise for pan-fried fish

On the jar: TRUFFLE

The dressing from Drabble's scallop carpaccio

On the jar: MAYONNAISE

Tonin's tuna-almond mayonnaise for amberjack carpaccio

On the jar: TZATZIKI

Ferrer's tzatziki for grilled meats

On the jar: CITRUS-HONEY

Skye Gyngell's verjus crème fraîche dressing for crab salad

On the jar: VIN JAUNE

Roth's vin jaune mousseline for asparagus and egg

On the jar: PESTO

Gordon Ramsay's watercress pesto for prawn linguine

On the jar: CREAMY TANGY

Scott Clark's yakult-style dressing for pea salad

On the jar: CARROT-GINGE

Andrew Zimmern's carrot-ginger vinaigrette for grain bowls

On the jar: ALABAMA

Sean Brock's Alabama white sauce for smoked chicken

On the jar: ALABAMAMISSI

Twitty's Alabama/Mississippi 'Sauce Beautiful'

On the jar: ANCHOVY-GARL

Hamilton's dressing for vegetables & mustard greens

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots

On the jar: AWAZE SAUCE

Marcus Samuelsson's Ethiopian awaze sauce

On the jar: BALSAMIC-LEM

Suzanne Goin's balsamic-lemon vinaigrette for tomato salad

On the jar: AIOLI

Garten's basil mayonnaise for sandwiches, vegetables, fish

On the jar: AIOLI

Suzanne Goin's black olive aioli for brisket, beans

On the jar: CITRUS-HONEY

Vivian Howard's blue cheese vinaigrette for sprouts & pear

On the jar: BLUEBERRY

Stephanie Izard's blueberry nuoc cham for halibut, fish

On the jar: BROKEN-EGG

Vivian Howard's broken-egg dressing for tomato-avocado salad

On the jar: AIOLI

Stephanie Izard's brown butter miso aioli for burgers

On the jar: BROWN-BUTTER

Howard's finishing sauce, from the published recipe

On the jar: BURGER

Sean Brock's Husk burger special sauce

On the jar: RANCH

Stephanie Izard's buttermilk ranch dressing

On the jar: CAESAR

Samin Nosrat's Caesar dressing for romaine, kale salads

On the jar: CLASSIC

Kenji's classic green goddess dressing

On the jar: CLASSIC

Michael Solomonov's classic mango amba condiment

On the jar: CODDLED EGG

Williams' coddled-egg dressing for Canlis salad

On the jar: CREAMY

Vivian Howard's creamy scallion dip for okra fries

On the jar: QUICK TEHINA

Solomonov's quick tehina sauce for vegetables, grilled meats

On the jar: DIJON

Suzanne Goin's Dijon vinaigrette for salmon & beet salad

On the jar: SALSA VERDE

Goin's feta salsa verde

On the jar: GARLIC AIOLI

Suzanne Goin's Lucques-style garlic aioli

On the jar: GREEN BEAN

Stephanie Izard's Asian vinaigrette for green beans, salads

On the jar: GARLIC

Vivian Howard's Southern comeback-style sauce

On the jar: BASIC TEHINA

Solomonov's basic tehina sauce for hummus, meats, vegetables

On the jar: CAROLINA-STY

Sean Brock's Carolina-style barbecue sauce for ribs, pork

On the jar: CAESAR

Judy Rodgers' Zuni Café Caesar dressing for romaine

On the jar: CITRUS-HONEY

Nosrat's sesame-ginger dressing for salads, rice bowls

On the jar: AWASE

Samuelsson's awaze, a berbere-ginger Ethiopian hot condiment

On the jar: GREEN CHARMO

Paula Wolfert's green charmoula for fish

On the jar: HARISSA MARI

Solomonov's harissa marinade for grilled chicken

On the jar: HARISSA

Izard's harissa vinaigrette for charred broccoli

On the jar: TEHINA

Solomonov's whipped ice-water tehina for falafel

On the jar: GARLIC-LEMON

Toni Tipton-Martin's Jubilee remoulade for fried fish

On the jar: AIOLI

Kahan's lemon aioli for soft-shell crab

On the jar: LEMON MAYO

Julia Child's classic homemade mayonnaise

On the jar: LEMON

Jacques Pépin's classic hollandaise for eggs and asparagus

On the jar: LEMON TEHINA

Michael Solomonov's lemon tehina sauce for falafel

On the jar: CITRUS-HONEY

Howard's lemon vanilla vinaigrette for strawberry-beet salad

On the jar: LEMON VINAIG

Garten's lemon vinaigrette for salads, roasted vegetables

On the jar: CREAMY

Nosrat's creamy lemon-miso dressing for vegetables, lettuce

On the jar: NUOC CHAM

Stephanie Izard's lemon-malt nuoc cham for dipping

On the jar: CITRUS-HONEY

Flay's lemon-tarragon vinaigrette for grilled vegetables

On the jar: MAPLE

Anthony's maple vinaigrette

On the jar: PARSLEY

Suzanne Goin's minty salsa verde for grilled fish

On the jar: MUSCADINEAPP

Vivian Howard's muscadine-apple mignonette for raw oysters

On the jar: MUSTARD

Shaya's mustard vinaigrette

On the jar: MUSTARD

The dressing from Douglas' chop salad

On the jar: MUSTARD-SEED

Stephanie Izard's mustard-seed vinaigrette for potato salad

On the jar: ONION

Solomonov's onion-parsley marinade for grilled chicken

On the jar: PARMESAN

Samin Nosrat's classic Caesar dressing

On the jar: PECORINO-LEM

Paul Kahan's pecorino-lemon dressing for kale & beet salad

On the jar: ORANGEMAPLE

Vivian Howard's orange-maple ponzu for seafood and salads

On the jar: PRESERVED-LE

Shaya's preserved-lemon baharat dressing

On the jar: RMOULADE

Donald Link's remoulade sauce for shrimp & po'boys

On the jar: S'CHUG

Solomonov's s'chug for falafel, eggs, shakshuka

On the jar: SCHUG

Solomonov's s'chug for falafel, meats, eggs

On the jar: SALSA VERDE

Suzanne Goin's salsa verde for lamb, grilled meats

On the jar: SALSA VERDE

The table salsa from Prewitt's whole grilled redfish

On the jar: RAVIGOTE

Pépin's sauce ravigote for fish, cold meats, vegetables

On the jar: SHALLOT

Julia Child's béarnaise for steak, eggs, vegetables

On the jar: VINAIGRETTE

Julia Child's French Chef vinaigrette for salads, vegetables

On the jar: SHALLOT HERB

Vivian Howard's little green dress for biscuits, eggs

On the jar: SUMAC

Alon Shaya's sumac vinaigrette for chopped salads

On the jar: CITRUS-HONEY

Izard's tahini dressing for vegetables, grain bowls

On the jar: TAHINI

Alon Shaya's tahini mayonnaise for chicken salad

On the jar: TOMATO CAPER

Jacques Pépin's tomato-caper ravigote for poached salmon

On the jar: BBQ

Sean Brock's Southern BBQ sauce for ribs, pulled pork

On the jar: WARM CAUDA

Goin's warm bagna cauda dressing for winter vegetables

On the jar: AJVAR

Loryn Nalic's Balkan roasted pepper ajvar

On the jar: ALABAMA

Hugh Acheson's tangy Alabama white sauce

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad

On the jar: ARABIC

Michael Rafidi's tahini dressing for salad and grilled lamb

On the jar: ASPARAGUS

Michel Richard's asparagus vinaigrette for steamed asparagus

On the jar: CAESAR

Melissa King's Astoria Caesar - a miso Caesar dressing

On the jar: BACON-PECAN

Paul Prudhomme's bacon-pecan BBQ sauce for ribs

On the jar: CAESAR

Hailee Catalano's Bronx Caesar - a spicy Caesar dressing

On the jar: BUTTERMILK

Nina Compton's buttermilk Caesar for heirloom tomatoes

On the jar: BUTTERMILK

The dressing from Compton's pickled shrimp

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads

On the jar: BUTTERMILK-H

Smith's buttermilk-herb ranch dressing

On the jar: CAESAR

Karen Akunowicz's fish sauce-miso Caesar dressing

On the jar: CAJUN REMOUL

Paul Prudhomme's Cajun remoulade for fried seafood

On the jar: AIOLI

Lagasse's caper parsley aioli for fish, vegetables

On the jar: SALSA

Greg and Gabrielle Denton's olive-almond salsa for steak

On the jar: CAYENNE BBQ

Rodney Scott's vinegar-cayenne BBQ sauce for whole hog

On the jar: CHAMPAGNEBAC

Langhorne's warm bacon-Champagne vinaigrette for radicchio

On the jar: CHICKEN

Pandya's yogurt-mustard marinade for chicken tikka

On the jar: SHERRY-SHALL

Emeril Lagasse's chimichurri for steak, grilled meats

On the jar: CHIMICHURRI

Thomas Bille's chimichurri for carne asada

On the jar: CHIMICHURRI

Jeremiah Langhorne's mint chimichurri for grilled meats

On the jar: CHIMICHURRI

Thomas Bille's chimichurri butter for steak

On the jar: CHIVE BEURRE

Emeril Lagasse's chive beurre blanc for fish, shellfish

On the jar: CHIVE

Bernstein's chive vinaigrette

On the jar: CHUNKY

Hailee Catalano's chunky orange vinaigrette for halibut

On the jar: CILANTRO AND

Vikram Sunderam's cilantro yogurt sauce for chicken tikka

On the jar: CITRUS

Josh Niland's citrus dressing for scallops

On the jar: CITRUS

Alice Waters' citrus vinaigrette for avocado, beet salad

On the jar: CITRUS

Joshua McFadden's citrus vinaigrette for Brussels sprouts

On the jar: CITRUSOLIVE

Barton Seaver's citrus-olive oil sauce for grilled fish

On the jar: COCKTAIL

Emeril Lagasse's cocktail sauce for shrimp cocktail

On the jar: CRANBERRYSTR

Pocknett's cranberry-strawberry chutney for roasted meats

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad

On the jar: CREAMY HERBY

Yonan's creamy herby tofu dressing

On the jar: CREAMY

Andy Baraghani's creamy miso-tahini sauce for long beans

On the jar: CREOLE

Lagasse's Creole remoulade for seafood, fried softshell crab

On the jar: SALAD DRESS

Lagasse's Delmonico salad dressing

On the jar: ESCABECHE

Nina Compton's escabeche citrus dressing for grouper

On the jar: ESPELETTE

Denton's Espelette mayo for grilled meats

On the jar: FENNEL-CHILE

The dressing from Badman's grilled bread salad

On the jar: FENNEL SALAD

King's simple lemon vinaigrette for a fennel salad

On the jar: FIERY GREEN

Andy Baraghani's fiery green tahini sauce for grain bowls

On the jar: FILIPINO POR

Kuya Lord's cola-sweet marinade for Filipino pork BBQ

On the jar: FINGERLIMETA

Niland's fingerlime-tapioca butter for whiting

On the jar: FORAGED

The dressing from Sawyer's foraged greens salad

On the jar: AIOLI

Lagasse's garlic aioli for fries, sandwiches

On the jar: AIOLI

Bernstein's garlic aioli for cauliflower steaks

On the jar: CITRUS-HONEY

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers

On the jar: GARLIC LEMON

Molina's whole-grain mustard vinaigrette, a house dressing

On the jar: GARLIC

Helou's garlic marinade for Lebanese chicken wings

On the jar: CAESAR

The dressing from Baldwin's Caesar salad

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: CITRUS-HONEY

Damarr Brown's creamy goat cheese dressing for summer salads

On the jar: GOCHUJANG BU

Edward Lee's gochujang butter for grilled rib-eye

On the jar: GOCHUJANG

Gochujang from a national-award-winning chef

On the jar: GUAVA BBQ

Illyanna Maisonet's guava BBQ sauce for chicken skewers

On the jar: HERB VERTE

Karyn Tomlinson's herby sauce verte for fish

On the jar: HOMEMADE MAY

Karyn Tomlinson's classic homemade mayonnaise

On the jar: CITRUS-HONEY

Susan Spicer's Bayona balsamic vinaigrette for house salad

On the jar: HONEY-MUSTAR

Hailee Catalano's honey-Dijon lemon dressing for pasta salad

On the jar: HONEYED

Gelen's roasted garlic-honey sauce

On the jar: COCKTAIL

Lagasse's hot cocktail sauce for oysters, shrimp

On the jar: KIMCHI

The dressing from Devillier's braised beef short ribs

On the jar: LEEK SALAD

Hugh Acheson's leek salad vinaigrette for persimmon salad

On the jar: AIOLI

Lagasse's lemon aioli for seafood, vegetables

On the jar: LEMON AIOLI

Alice Waters's classic lemon aioli

On the jar: AIOLI

Dan Kluger's lemon aioli for turkey burgers

On the jar: LEMON AND

Helou's lemon-garlic dressing for Lebanese salads

On the jar: LEMON DIJON

Hastings' lemon Dijon vinaigrette

On the jar: LEMON

JJ Johnson's lemon dressing for Israeli rice salad

On the jar: CITRUS-HONEY

Chang's lemon ginger dressing

On the jar: CITRUS-HONEY

Jimmy Bannos Jr.'s lemon honey vinaigrette for lemon chicken

On the jar: MAYONNAISE

Nina Compton's Dijon mayonnaise for jerk corn & sandwiches

On the jar: AIOLI

Emeril Lagasse's mayonnaise for sandwiches, everyday use

On the jar: LEMON PEPPER

Lagasse's dressing for greens & seafood salads

On the jar: CAESAR

Susan Spicer's Bayona Caesar dressing for romaine salads

On the jar: LEMONANCHOVY

Michael Symon's lemon-anchovy vinaigrette for charred greens

On the jar: AIOLI

Lagasse's lemon-cayenne aioli for cold seafood

On the jar: LEMONHERB

Karyn Tomlinson's lemon-herb vinaigrette for lentil salad

On the jar: LEMON-PEPPER

Terry's tofu-based lemon-pepper marinade for asparagus

On the jar: LOBSTER ROLL

The dressing from Kim's lobster roll

On the jar: GREEN SAUCE

Music's magic green sauce for eggs and vegetables

On the jar: GHANOUSH

Sokoh's smoky eggplant Mama Ghanoush dip

On the jar: MANGO CHILE

Hassan's mango-chile sauce for grilled meats

On the jar: CREAMY

Terry's Marigny Creamy Ginger dressing for grain bowls

On the jar: MINT CHUTNEY

The condiment from Pandya's lamb boti kebabs

On the jar: LEMONY SUMAC

Sohla El-Waylly's Mission Lemony Sumac for green beans

On the jar: COMEBACK

John Currence's Mississippi comeback sauce

On the jar: CHUNKY

The dip from Moore's crispy fish dogs

On the jar: HONEY-MUSTAR

Dan Kluger's mustard vinaigrette for salads & grain bowls

On the jar: SWEET

Bryant Terry's Noe Sweet Mustard vinaigrette for greens

On the jar: AIOLI

Ana Sortun's orange aioli for mezze and seafood

On the jar: PAPRIKASCALL

Linton Hopkins's paprika-scallion mayonnaise for crab salad

On the jar: PEACH AND

Karen Akunowicz's vinaigrette for peach-tomato panzanella

On the jar: HOT COCKTAIL

Emeril Lagasse's classic cocktail sauce

On the jar: PERFECT REMO

Edward Lee's perfect remoulade for fried seafood

On the jar: PESTO

Mackinnon-Patterson's pesto-shallot vinaigrette

On the jar: POMEGRANATE

The dressing from Sortun's fattoush-style salad

On the jar: POMEGRANATE

The dressing from Sortun's pomegranate spoon salad

On the jar: POMEGRANATE

Hugh Acheson's pomegranate-mint dressing for quail salad

On the jar: QUICK PONZU

Hiro Sone's quick ponzu for seafood, vegetables

On the jar: PONZU BUTTR

Kris Komori's ponzu butter sauce for fish

On the jar: PONZU

Alan Wong's Hawaii-style citrus-soy ponzu

On the jar: PRESERVED

The finishing butter from Evans' chargrilled oysters

On the jar: LEMON HUMMUS

Alice Waters's preserved lemon hummus

On the jar: PROVENAL HE

Mallmann's Provençal herb oil for asado vegetables

On the jar: CITRUS-HONEY

Paley's rhubarb aioli

On the jar: AIOLI

Barton Seaver's rosemary-lemon aioli for salmon sliders

On the jar: SALSA

Mary Sue Milliken's herb-anchovy salsa verde for artichokes

On the jar: TARTAR

Lagasse's classic tartar sauce for fried seafood

On the jar: REMOULADE

Lagasse's New Orleans remoulade for shrimp, po-boys

On the jar: HOMEMADE

Lagasse's homemade tartar sauce for fried fish

On the jar: REMOULADE

Lagasse's blender remoulade for fried seafood

On the jar: SEAFOOD HERB

Barton Seaver's herb butter for grilled fish

On the jar: CAESAR

Missy Robbins' lighter yogurt Caesar dressing

On the jar: SENEGALESE

Serigne Mbaye's Senegalese hot sauce for jollof

On the jar: PESTO

Bhatt's serrano peanut pesto for cucumber sandwiches

On the jar: SHALLOT

Emeril Lagasse's béarnaise for steak, chicken

On the jar: AIOLI

Kluger's smoked chili aioli for steak tartare

On the jar: AIOLI

Barton Seaver's smoked paprika aioli for stuffed avocados

On the jar: SOUR CREAM

Martínez's dressing for wedge salad & vegetables

On the jar: SOUR CREAM

Lagasse's sour cream remoulade for fried seafood, salads

On the jar: SPICY

Lagasse's spicy cocktail sauce for shrimp, oysters

On the jar: SPICY RADISH

Badman's spicy radish yogurt sauce, 'Sina's sauce'

On the jar: SPICY

Melissa Martin's spicy remoulade for fried catfish

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper

On the jar: CHIMICHURRI

Michelle Bernstein's sweet paprika chimichurri

On the jar: AIOLI

Barton Seaver's Tabasco aioli for grilled king crab

On the jar: TAHINI

Ana Sortun's tahini remoulade for seafood & fried veg

On the jar: TAHINI

Tahini from a national-award-winning chef

On the jar: TAHINI

Chris Shepherd's tahini sauce for a sole or flounder sabich

On the jar: AIOLI

Lagasse's tarragon mayonnaise for fish, chicken, cold cuts

On the jar: TARTAR

Lagasse's from-scratch tartar sauce for fried seafood

On the jar: TONNATO

Tonnato from a national-award-winning chef

On the jar: TOUM GARLIC

Michael Rafidi's whipped garlic toum

On the jar: UMAMI MAYO

Andrea Nguyen's umami-boosted mayo for bao and sandwiches

On the jar: WARM

Clark's dressing for broccoli & roasted vegetables

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad

On the jar: ZHUG

Michael Rafidi's fiery Levantine zhug

On the jar: AKVAVIT

Gibrand's aquavit-chipotle butter for grilled meat

On the jar: SALSA

Acurio's classic onion salsa criolla for fried seafood

On the jar: MAYONNAISE

Acurio's house mayonnaise for fried seafood

On the jar: APPLEOLIVE

From an award-winning kitchen

On the jar: VINAIGRETTE

Buffara's biquinho pepper vinaigrette for roast beef

On the jar: BLISTERED

Wells's blistered grape and za'atar dressing for radicchio

On the jar: AIOLI

Blais's paprika mayonnaise for snap peas

On the jar: CAESAR

Shannon Bennett's Caesar dressing for tandoori prawns

On the jar: CATALAN

Button's Catalan aïoli for squid ink pasta

On the jar: CHICKPEACITR

Augé's citrus-olive oil toss for a chickpea salad

On the jar: CHIMICHURRI

Rosenberg's chimichurri for the backyard grill

On the jar: CURRY

Alvarez's curry vinaigrette for a crispy rice salad

On the jar: EGG WHITE

MacKay's egg-white mayonnaise for meatballs

On the jar: FENNELLEMON

Blais's fennel-lemon vinaigrette for a herb salad

On the jar: GARLIC-CHIVE

Eng's garlic-chive MSG ranch for crudités

On the jar: AIOLI

MacKay's garlic-mustard aioli for grilled asparagus

On the jar: GARUM

Grossi's garum dressing for kingfish crudo

On the jar: HAY-BUTTER

McConnell's hay-infused butter dressing for potatoes

On the jar: HAZELNUT

Shannon Bennett's hazelnut dressing for beetroot and feta

On the jar: AIOLI

Rosenberg's roasted garlic-herb aioli

On the jar: HOLLANDAISE

Trochon's brown-butter hollandaise for a slow-cooked egg

On the jar: HOUSE

Shewry's house mayonnaise for chicken sandwiches

On the jar: POMEGRANATE

Kish's dressing for hearty greens & grape salads

On the jar: PESTO

Gomes's kale-spinach-basil pesto for pasta

On the jar: LEMON BALM

Basselot's lemon balm butter for cod

On the jar: LEMON CHILI

Qui's fish sauce caramel for roasted Brussels sprouts

On the jar: AIOLI

Castro's cider-prune aioli for sunchoke tostadas

On the jar: LEMON

Dietmar Sawyere's lemon vinaigrette for Riviera salad

On the jar: LEMONDIJON

Garcia's lemon-Dijon vinaigrette for charred cabbage

On the jar: AIOLI

Karbelnik's lemon-garlic aioli for sardines on toast

On the jar: LEMON-ORANGE

MacKay's citrus-Dijon dressing for a Brussels sprout salad

On the jar: LEMONWHITE

Andrew McConnell's lemon dressing for shepherd's salad

On the jar: LEMONY

Kish's lemony tofu-herb dip for vegetables

On the jar: MAYONNAISE

From a world-ranked kitchen

On the jar: MUSTARD-WHEY

Wolf-Tasker's mustard-whey dressing for yabbies

On the jar: AIOLI

Blais's dill-caper aioli for crab cakes

On the jar: PEA SALAD

Koludrovic's loose vinaigrette for a pea and farro salad

On the jar: OYSTER PONZU

Kojima's oyster ponzu, a light shucking sauce

On the jar: ROAST GARLIC

Shannon Bennett's roast garlic dressing for chop-chop salad

On the jar: ROAST-CHICKE

Shewry's roast chicken mayo filling for a sandwich

On the jar: ROMESCO

Ford's romesco sauce for a Cuban sandwich

On the jar: SALSA

Castrellón's yuca-water mojo for grilled corvina

On the jar: SALSA

Miranda's fish sauce salsa verde for pork tenderloin

On the jar: SANDEFJORD

Skeie's Sandefjord butter for poached fish

On the jar: SMOKED

Gausdal's smoked Sandefjord butter for baked salmon

On the jar: SOY CHILE

Sbraga's soy-chile vinaigrette for a tomato-peach salad

On the jar: SPANISH

MacKay's smoked paprika vinaigrette for a chickpea salad

On the jar: SPRING SHOOT

Savage's lemon-oil dressing for spring vegetables

On the jar: SUMMER

Dansereau's herb marinade for summer vegetables

On the jar: TARTAR

Ford's tartar sauce for a fried fish sandwich

On the jar: TONNATO

Armstrong's tonnato sauce for golden beets

On the jar: TUNA

Grossi's tuna sauce for a classic vitello tonnato

On the jar: CAESAR

Bourrat's anchovy-rich vegetarian Caesar dressing

On the jar: WAKAME LEMON

Wells's wakame-lemon butter sauce for flounder