PANTRYFLEX

Kitchens

Sauces from an acclaimed East Hampton kitchen

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

Sauces from an acclaimed East Hampton kitchen: 8 recipes with citations. East Hampton: 1 kitchen · 2 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.

East Hampton: 1 kitchen · 2 national awards

Chefs

Lemon Vinaigrette

NATIONAL AWARD WINNER

On the jar: LEMON VINAIG

Garten's lemon vinaigrette for salads, roasted vegetables

shake · vinaigrette

Garlic-Champagne-Dijon Vinaigrette

NATIONAL AWARD WINNER

On the jar: MUSTARD

Ina Garten's champagne mustard vinaigrette for green salad

shake · vinaigrette

Homemade Pesto

NATIONAL AWARD WINNER

On the jar: PESTO

Ina Garten's homemade pesto for pasta, sandwiches

blend · pesto

Mustard Mayo

NATIONAL AWARD WINNER

On the jar: MUSTARD MAYO

Garten's mustard mayo for sandwiches, burgers, roast beef

shake · egg emulsion

Champagne Dill Mayonnaise

NATIONAL AWARD WINNER

On the jar: TARTAR

Ina Garten's tartar sauce for fish cakes, fried seafood

shake · egg emulsion

Basil Mayonnaise

NATIONAL AWARD WINNER

On the jar: AIOLI

Garten's basil mayonnaise for sandwiches, vegetables, fish

blend · egg emulsion

Champagne-Mustard Vinaigrette

NATIONAL AWARD WINNER

On the jar: NAPA WINE

Ina Garten's Napa wine vinaigrette for baby greens

shake · vinaigrette

Champagne-Dijon Vinaigrette

NATIONAL AWARD WINNER

On the jar: NIOISE

Ina Garten's Niçoise vinaigrette for grilled tuna platter

shake · vinaigrette

Seeded jar

Seeded jar · 4 sauces

1 kitchen · 2 national awards

Build a East Hampton jar

$39.99 + S&H founding · first 500 · $49.99 after launch