PANTRYFLEX

Kitchens

Sauces from an acclaimed East Hampton kitchen

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

Sauces from an acclaimed East Hampton kitchen: 8 recipes with citations. East Hampton: 1 kitchen · 2 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.

8

recipes

75%

pour-and-shake ready

1

chef

2.7:1

median fat to acid

Across these recipes the acids chefs reach for most are champagne (4) and lemon juice (2).

Mostly vinaigrette and egg emulsion.

East Hampton: 1 kitchen · 2 national awards

Chefs

Seeded jar

Seeded jar · 4 sauces

1 kitchen · 2 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch