Peach & Hazelnut Vinaigrette

Name: Peach & Hazelnut Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 110 ml
Cuisine: French Classic
Ingredients: 50 ml Peach Juice; 25 ml Hazelnut Oil; 25 ml Olive Oil; to taste, aiming for a good level of sharpness Chard Vinegar; 10 g Sweet Cicely; 1 g Salt

Independent adaptation of a publicly published Steve Drake recipe. Not affiliated with, sponsored by, or endorsed by Steve Drake.

Peach & Hazelnut from a starred kitchen.

Ratio

Peach Juice 50 mlHazelnut Oil 25 mlOlive Oil 25 ml

Ingredients

Peach Juice — 50 ml
Hazelnut Oil — 25 ml
Olive Oil — 25 ml
Chard Vinegar — to taste, aiming for a good level of sharpness
Sweet Cicely — 10 g
Salt — 1 g

Method

Pour to the lines in order (bottom → top): Peach Juice, Hazelnut Oil, Olive Oil.
Add finishing notes: Chard Vinegar, Sweet Cicely, Salt.
Cap the jar and shake until emulsified.

Provenance

Steve Drake works in Modern British at Drake's; credentials include Michelin 1* (Drake's, Ripley); Michelin 1* (Sorrel, Dorking).

Adapted from a Steve Drake recipe (Steve Drake / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Steve Drake / Great British Chefs (published as “Peach & Hazelnut Vinaigrette”). Full citation lives in Provenance.

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