shake · dressing
★ STARRED KITCHENPrep 5 minKimchi-Dressing
Independent adaptation of a publicly published Marcel Koolen recipe. Not affiliated with, sponsored by, or endorsed by Marcel Koolen.
Marcel Koolen's Kimchi-Dressing, from the published recipe.
Ratio
Ratio by volume: Miso 15 ml, Kimchi 10 ml, Mirin 15 ml, Sake 15 ml, Rice Vinegar 15 ml, Grapeseed Oil 45 ml, Honey 8 ml
Miso 15 mlKimchi 10 mlMirin 15 mlSake 15 mlRice Vinegar 15 mlGrapeseed Oil 45 ml
Ingredients
- Miso — 1 EL Miso (weiß oder gelb) (15 ml)
- Kimchi — 2 EL Kimchi, fein gehackt (30 g)
- Kimchi — 2 TL Kimchi-Saft (optional) (10 ml)
- Mirin — 1 EL Mirin (15 ml)
- Sake — 1 EL Sake (15 ml)
- Rice Vinegar — 1 EL Reisessig oder Zitronensaft (optional) (15 ml)
- Grapeseed Oil — 3 EL neutrales Öl (45 ml)
- Honey — 1½ TL Honig oder Ahornsirup (7.5 ml)
- Sesame Seed — 1 TL Sesam (3 g)
- Garlic — 1 kleine Zehe Knoblauch
Method
- Pour to the lines in order (bottom → top): Miso, Kimchi, Mirin, Sake, Rice Vinegar, Grapeseed Oil, Honey.
- Add finishing notes: Kimchi, Sesame Seed, Garlic.
- Cap the jar and shake until emulsified.
Provenance
Marcel Koolen works in Alpine / foraged modern European at 7132 Silver; credentials include Michelin 2* (7132 Silver, Vals).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Marcel Koolen / GaultMillau.ch (published as “Kimchi-Dressing”). Full citation lives in Provenance.