From Adrián Torres's kitchen · Adrián Torres kitchen, _pending
stove · salsa
NATIONAL AWARD WINNERMole Soubise
From an award-winning kitchen
Ingredients
- BUTTER55 g
- ONION190 g
- MOLE NEGRO120 g
- SALT3 g
Method
- This one needs stove heat — jar fill-lines aren’t the whole story yet.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Provenance
Adrián Torres is a James Beard award recipient (Progressive Mexican). Cited awards include: James Beard Emerging Chef 2026.
Originally published as Mole Soubise.
More from this kitchen →FAQ
Can this go in a shake jar?+
This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Adrián Torres / StarChefs (published as “Mole Soubise”). Full citation lives in Provenance.