Best Salsas

On the jar: SALSA VERDE

Enrique Olvera's tomatillo salsa verde for tacos, chicharrón

On the jar: ROASTED

Rick Bayless' roasted tomatillo salsa for tacos, eggs

On the jar: CHIPOTLE

Bayless' chipotle peanut salsa for grilled vegetables, tacos

On the jar: SALSA VERDE

Gabriela Cámara's avocado salsa verde for tacos, eggs

On the jar: AVOCADO-TOMA

Bayless' avocado-tomatillo salsa for tacos, chips

On the jar: PICO

Rick Bayless' pico de gallo for tacos, chips

On the jar: RUSTIC

Bayless's table salsa for tacos & everyday meals

On the jar: CLASSIC

Rick Bayless' classic guacamole for chips, taco night

On the jar: GUACAMOLE

Bayless' roasted tomatillo guacamole for chips, tacos

On the jar: ROASTED

Bayless' roasted tomato salsa for chips, fish, rice

On the jar: TOMATO SALSA

Bayless' salsa huevona for a grilled taco bar

On the jar: MEXICANA

Bayless' salsa Mexicana for a guacamole bar

On the jar: SALSA VERDE

Des Jardins' tomatillo salsa verde for carnitas tacos

On the jar: CHIPOTLE-ROA

Bayless' chipotle-tomatillo salsa for tacos, chips

On the jar: PEANUT

Bayless' tangy peanut-avocado salsa for seafood, chips

On the jar: ORANGE-TOMAT

Bayless' orange-tomatillo salsa for a guacamole bar

On the jar: TOMATO SALSA

Gordon Ramsay's tomato salsa for tacos, grilled meats

On the jar: SALSA VERDE

Rene Andrade's salsa verde for ribeye, pollo asado

On the jar: TATEMADA

Rene Andrade's salsa tatemada for ribeye, pollo asado

On the jar: SALSA VERDE

Roy Choi's charred salsa verde for tacos, bowls

On the jar: CHIMICHURRI

Izard's smoked tomato soy chimichurri for pasta, meats

On the jar: CRIOLLA

Mallmann's tangy pepper-onion relish for the asado table

On the jar: RED CHILE

Bayless's ancho adobo - a Mexican red chile sauce

On the jar: LAHMACUN TOP

Loryn Nalic's pepper-tomato paste for lahmacun flatbread

On the jar: SALSA RUSTIC

Lidia Bastianich's chunky egg-caper salsa rustica

On the jar: ADOBO CHILES

Gabriela Cámara's red chile adobo for grilled fish

On the jar: RED ENCHILAD

Rick Bayless's classic red enchilada sauce

On the jar: BLACK GARLIC

Noah Sandoval's black garlic aguachile for crab

On the jar: SALSA CRUDA

Salvador Alamilla's fresh salsa cruda for birria tacos

On the jar: SALSA PICOSA

Salvador Alamilla's spicy salsa picosa for tacos

On the jar: BIRRIA CHILE

Salvador Alamilla's chile marinade for beef birria

On the jar: PUERTO RICAN

Natalia Vallejo's Puerto Rican sofrito base

On the jar: MAGGI CHARRE

Thomas Bille's charred onion condiment for tacos

On the jar: BIRRIA CONSO

Salvador Alamilla's chile consommé for dipping birria tacos

On the jar: SALSA CRIOLL

Nando Chang's Peruvian salsa criolla for ceviche

On the jar: SONORAN SALS

Rene Andrade's Sonoran-style salsa roja

On the jar: MOLE NEGRO

Adrián Torres's rich mole negro

On the jar: MOLE SOUBISE

Adrián Torres's silky onion mole soubise

On the jar: BLACK BEANP

Eric Ripert's black bean-pear sauce for octopus

On the jar: GRATED TOMAT

Ottolenghi's grated tomato-harissa salsa

On the jar: GRILLED VIDA

Bobby Flay's grilled Vidalia relish for steak crostini

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish

On the jar: QUICK AMBA

Solomonov's quick mango amba sauce for falafel

On the jar: MEXICAN

Salvador Alamilla's classic guacamole

On the jar: CALIFORNIA

Jesús Cervantes's almond mole for grilled carrots

On the jar: MOLE AMARILL

Jonathan Zaragoza's golden beet mole amarillo

On the jar: XNIPEC

Philip Speer's habanero xnipec for grilled carrots

On the jar: CARROT MOLE

Philip Speer's sweet-savory carrot mole

On the jar: AJVAR

Loryn Nalic's Balkan roasted pepper ajvar

On the jar: SALSA ROJA

Adrián Torres's classic salsa roja

On the jar: PICO DE GALL

Philip Speer's classic pico de gallo

On the jar: BIRRIA TABLE

Jonathan Zaragoza's birria table salsa roja

On the jar: MOLE BLANCO

Sarah Thompson's creamy mole blanco

On the jar: BIRRIA SALSA

Jonathan Zaragoza's birria salsa verde

On the jar: SALSA ROJA

Salvador Alamilla's classic salsa roja

On the jar: VIERGE

Michel Guérard's classic sauce vierge

On the jar: AVOCADO

Rick Martínez's creamy avocado salsa for tacos

On the jar: SALSA ROJA

Martínez's salsa roja cruda

On the jar: SALSA ROJA

Martínez's salsa roja la mananera

On the jar: SALSA

Martínez's salsa tatemada molcajeteada

On the jar: SALSA

Martínez's salsa guajillo

On the jar: ONION

Martínez's serrano onion salsa

On the jar: GRNE SALSA

Caminada's green salsa

On the jar: RED PEPPER

The table salsa from Tanaka's Iberico pork presa

On the jar: PISTACHIO

The table salsa from Syhabout's green tomatoes

On the jar: SALSA

Ortega's salsa mexicana

On the jar: ANCHO

The table salsa from Ortega's pollo asado

On the jar: TOMATILLO

The table salsa from Oringer's cucumber salad

On the jar: SALSA VERDE

Waxman's salsa verde

On the jar: SALSA

The table salsa from Garces' skirt steak

On the jar: SALSA VERDE

Jeremiah Langhorne's herby salsa verde with sea beans

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish

On the jar: SALSA BRAVA

Gabriela Cámara's salsa brava for tacos & tostadas

On the jar: SALSA VERDE

Enrico Crippa's salsa verde for anchovies & grilled meats

On the jar: SALSA

Gabriela Cámara's charred salsa tatemada for tacos

On the jar: CREAMY

Rick Bayless' creamy jalapeño salsa for tacos & chips

On the jar: CLASSIC

Michael Solomonov's classic mango amba condiment

On the jar: DILL CAPERS

Carolina Gelen's dill-capers topping for chicken couscous

On the jar: PUERTO RICAN

Illyanna Maisonet's Puerto Rican sofrito for beans & rice

On the jar: GAZPACHO

José Avillez's strawberry gazpacho for burrata

On the jar: SALSA LUCIA

Francis Mallmann's salsa Lucía for grilled meats

On the jar: SALSA

Francis Mallmann's Campari-grapefruit salsa

On the jar: SALSA

Greg and Gabrielle Denton's olive-almond salsa for steak

On the jar: SALSA

Björn Frantzén's tomato salsa for chili con carne

On the jar: SALSA

Mattia Bianchi's salsa verde for bigoli pasta

On the jar: SALSA

Mary Sue Milliken's herb-anchovy salsa verde for artichokes

On the jar: SALSA

Val Cantú's chile de árbol salsa for lobster tacos

On the jar: SAFFRON

Val Cantú's saffron aguachile for lobster ceviche

On the jar: GREEN

Chris Shepherd's chermoula for a sole or flounder sabich

On the jar: SALSA

Simon Hulstone's salsa verde for fjord trout and seafood

On the jar: XNIPEC

Olvera's xnipec, a fiery habanero salsa fresca

On the jar: SALSA

Gaytán's roasted pepper salsa for stuffed chiles

On the jar: SALSA

Olvera's smoky morita-tomato salsa roja

On the jar: PASTA

Olvera's tomato pasta sauce for sea urchin tacos

On the jar: NO-WATER

Dani García's no-water gazpacho

On the jar: SALSA

Michel Roux's pineapple sambal for pork sausages

On the jar: ROASTED-TOMA

Aduriz's roasted-tomato gazpacho

On the jar: GARLIC-APPLE

Aduriz's garlic-vinegar refrito for mackerel

On the jar: SALSA

Aduriz's eggplant-yogurt-walnut salsa for pasta

On the jar: EMPORDA

Albert Adrià's tomato-soy salsa for ceviche

On the jar: SOJA BASE

Albert Adrià's dashi-soy base for ceviche

On the jar: GREEN-BEAN

Aduriz's sofrito for green beans & eggs

On the jar: VIERGE

From a starred kitchen

On the jar: SALSA

Ferrer's pico de gallo for tacos & chips

On the jar: SALSA

From a starred kitchen

On the jar: LETTUCE-GAZP

Fliegauf's lettuce gazpacho, a chilled soup

On the jar: SALSA

Casarrubias' salsa verde for octopus

On the jar: SALSA

T.J. Steele's tomatillo salsa verde for tostadas

On the jar: SALSA

Alcocer's tequila-flambéed salsa verde for tacos

On the jar: PINE-NUT

Lastra's pine-nut aguachile for ox-heart

On the jar: SALSA

Lastra's salsa macha for tomato ceviche

On the jar: SALSA

Olvera's Tijuana-style birria salsa for tacos

On the jar: COLD CHERRY

Heinz Beck's cold cherry gazpacho

On the jar: SALSA

Skye Gyngell's Lovage Salsa Verde, from the published recipe

On the jar: SALSA

Skye Gyngell's Classic Herb Salsa Verde

On the jar: SALSA

Baraghani's pine nut salsa verde for glazed leeks

On the jar: SALSA

Gyngell's cumin salsa verde for grilled lamb

On the jar: SALSA

Kenji's charred tomatillo salsa verde

On the jar: SALSA

Acurio's classic onion salsa criolla for fried seafood

On the jar: SALSA

Castro's tomatillo salsa verde for chilaquiles

On the jar: CHILEAN

Guzmán's Chilean pebre for bread and grilled meat

On the jar: SALSA

Miranda's fish sauce salsa verde for pork tenderloin

On the jar: SALSA

Byres's tomatillo salsa for shrimp tacos

On the jar: SALSA

Izard's fruit and green tomato salsa for grilled steak

On the jar: SALSA NEGRA

Salgado's smoky salsa negra for tacos

On the jar: CUCUMBER

Carmichael's cucumber-choko salad for grilled seafood

On the jar: SALSA

Martínez's raw papaya-tomatillo salsa

On the jar: SALSA

Molnar's avocado-tomatillo salsa for a white bean dip

On the jar: SALSA

Vallejo's chile pasado salsa for roast duck