195 Sauces Made with Onion

On the jar: BARBECUE

Ducasse's barbecue sauce

On the jar: BASIL TOMATO

Massimo Bottura's tomato-butter finish for pasta

On the jar: SAUCE

Luiz Filipe Souza's curry-champagne sauce for festive mains

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root

On the jar: MEAT

Kim Byoung-Jin's soy marinade for grilled sirloin

On the jar: MOJO DE

Elena Arzak's cocoa mojo for fish & vegetables

On the jar: NO-WATER

Dani García's no-water gazpacho

On the jar: RAVIGOTE

Paul Bocuse's classic ravigote sauce

On the jar: RAVIGOTE

Ducasse's ravigote sauce

On the jar: ROMESCO

Romesco from a three-star kitchen

On the jar: GINGER-SOY

Kim Byoung-Jin's aged soy glaze for grilled meat

On the jar: TARTAR

Sergio Herman's tartar sauce for crispy fried fish

On the jar: TARTARE

Michel Roux's classic sauce tartare

On the jar: TARTARE

Frechon's classic tartare sauce for fried fish

On the jar: VEGETABLE

Paco Morales' acidulated vegetable mayo for monkfish liver

On the jar: MUSTARD SEED

Kuchler's all day dressing

On the jar: ALLADA

Olleros' allada gallega

On the jar: ANCHOADE

Loubet's Provençal anchoïade, a classic dip

On the jar: SALSA

Val Cantú's chile de árbol salsa for lobster tacos

On the jar: JUICE

From a starred kitchen

On the jar: FELCHEN-SUD

Sträuli's citrus-avocado oil for whitefish ceviche

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: ONION

Matsuo's onion vinaigrette for octopus-cucumber salad

On the jar: VINAIGRETTE

Ricard Camarena's peanut-lupin vinaigrette for bean salads

On the jar: ROMESCO-CREM

Birlo's romesco for grilled tomahawk steak

On the jar: SALSA

Vallejo's chile pasado salsa for roast duck

On the jar: STILTON

Toutain's Stilton sauce for veal brains

On the jar: VINAIGRETTE

Guy Martin's tomato-sherry vinaigrette for tomatoes

On the jar: SAUCE VILO

Avillez's vilão sauce for leftover roast chicken

On the jar: AVOCADO-TOMA

Bayless' avocado-tomatillo salsa for tacos, chips

On the jar: CHIPOTLE

Bayless' chipotle peanut salsa for grilled vegetables, tacos

On the jar: CHIPOTLE-ROA

Bayless' chipotle-tomatillo salsa for tacos, chips

On the jar: CLASSIC

Rick Bayless' classic guacamole for chips, taco night

On the jar: PICO

Rick Bayless' pico de gallo for tacos, chips

On the jar: GUACAMOLE

Bayless' roasted tomatillo guacamole for chips, tacos

On the jar: ROASTED

Rick Bayless' roasted tomatillo salsa for tacos, eggs

On the jar: ROASTED

Bayless' roasted tomato salsa for chips, fish, rice

On the jar: RUSTIC

Bayless's table salsa for tacos & everyday meals

On the jar: TOMATO SALSA

Bayless' salsa huevona for a grilled taco bar

On the jar: MEXICANA

Bayless' salsa Mexicana for a guacamole bar

On the jar: ANCHOVY ESCA

Cimarusti's escabeche marinade for anchovies and sardines

On the jar: BIRRIA SALSA

Jonathan Zaragoza's birria salsa verde

On the jar: BIRRIA TABLE

Jonathan Zaragoza's birria table salsa roja

On the jar: CALIFORNIA

Jesús Cervantes's almond mole for grilled carrots

On the jar: CARROT MOLE

Philip Speer's sweet-savory carrot mole

On the jar: PARSLEY

Wolfgang Puck's classic chimichurri for grilled steak

On the jar: GALBI

Corey Lee's galbi marinade for short ribs, grilled beef

On the jar: KIMCHI

JP Park's kimchi seasoning paste for homemade kimchi

On the jar: LECHE DE

Carlos Delgado's leche de tigre for ceviche & crudo

On the jar: PICO DE GALL

Philip Speer's classic pico de gallo

On the jar: MOLE AMARILL

Jonathan Zaragoza's golden beet mole amarillo

On the jar: MOLE BLANCO

Sarah Thompson's creamy mole blanco

On the jar: MUSSELS

Raij's escabeche marinade for mussels crostini

On the jar: CATALAN

José Andrés' Catalan sofrito for paella, stews, soups

On the jar: ROMESCO

Andrés' romesco for asparagus, grilled vegetables, seafood

On the jar: SSAMJANG

Chang's condiment for bo ssäm & lettuce wraps

On the jar: STIR-FRIED

JP Park's stir-fried gochujang for lettuce ssam, rice

On the jar: ANDALOUSE

Ferrer's Andalouse sauce for fries & seafood

On the jar: ARRABIATA

Arrabiata from a starred kitchen

On the jar: SALSA

Molnar's avocado-tomatillo salsa for a white bean dip

On the jar: BASQUAISE

d'Hainaut's Basquaise pepper purée for a chicken burger

On the jar: BEAN

Léa Linster's bean vinaigrette for green bean salad

On the jar: BITTER-MELON

Ming Court's braise sauce for bitter melon

On the jar: BORDELAISE

Bordelaise Rapide from a starred kitchen

On the jar: CHAYA

Chaya pipián from a starred kitchen

On the jar: CHILI

Gaggan Anand's chili chutney from his Lick It Up snack

On the jar: CLAM

Foster's clam dressing

On the jar: ESCABECHE DE

Pepe Rodríguez Rey's escabeche for sardines

On the jar: ESCABECHE

Rubén Sánchez-Camacho's mandarin escabeche for seafood

On the jar: PASTA

Olvera's tomato pasta sauce for sea urchin tacos

On the jar: MUSTARD BBQ

Marchand's garlic mustard seed BBQ sauce

On the jar: GOOSEBERRY

The condiment from Mackenzie's osso buco of gammon

On the jar: CURRY

Dahlgren's kid-friendly curry dip for fried snacks

On the jar: CITRON

Grégory Marchand's lemon vinaigrette for bitter greens

On the jar: NON-SPICY

Louis Han's non-spicy soy BBQ marinade for Korean barbecue

On the jar: ONION JUS

Lalo García's onion cooking jus for meats

On the jar: ONION JAM

Gaggan Anand's cherry-balsamic onion jam companion

On the jar: ONION

Lalo García's onion purée for roasted meats

On the jar: ONIONBALSAMI

Nakatsuka's balsamic-orange sauce for braised onions

On the jar: BARBECUE

Gordon Ramsay's onion-coffee BBQ sauce for pork ribs

On the jar: SESAME SOY

Cyril Lignac's onion-sesame vinaigrette for salads

On the jar: GINGER-SOY

Jung Hye-jung's yangnyeom for braised oxtail

On the jar: VINAIGRETTE

Olvera's poblano vinaigrette for his favorite tacos

On the jar: ADOBO CHILES

Gabriela Cámara's red chile adobo for grilled fish

On the jar: SALSA BRAVA

Gabriela Cámara's salsa brava for tacos & tostadas

On the jar: SALSA

Miguel Carretero's salsa brava for patatas bravas

On the jar: SALSA

Olvera's smoky morita-tomato salsa roja

On the jar: SALSA

Gabriela Cámara's charred salsa tatemada for tacos

On the jar: SALSA VERDE

Enrique Olvera's tomatillo salsa verde for tacos, chicharrón

On the jar: SALSA

Alcocer's tequila-flambéed salsa verde for tacos

On the jar: BUTTER

Sárközi's soft butter sauce for pike-perch

On the jar: SPICY

Louis Han's spicy gochujang BBQ marinade for Korean barbecue

On the jar: UMAMI AIOLI

Diaz de Leon's umami aioli for fried poussin

On the jar: WAFU

The finishing sauce from Ishii's oyster meunière

On the jar: ALABAMAMISSI

Twitty's Alabama/Mississippi 'Sauce Beautiful'

On the jar: AMBA CHICKEN

Solomonov's amba marinade for charcoal-grilled chicken

On the jar: ANCHO CHILE

Bobby Flay's ancho chile sauce for enchiladas

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork

On the jar: CLASSIC

Michael Solomonov's classic mango amba condiment

On the jar: CREOLE

Creole from a national-award-winning chef

On the jar: FRA DIAVOLO

Bobby Flay's fra diavolo BBQ sauce for porterhouse steak

On the jar: GRILLED VIDA

Bobby Flay's grilled Vidalia relish for steak crostini

On the jar: HARISSA MARI

Solomonov's harissa marinade for grilled chicken

On the jar: SWEET ONION

Christensen's sweet onion vinaigrette for watermelon salad

On the jar: ONION

Solomonov's onion-parsley marinade for grilled chicken

On the jar: GINGER-SOY

Twitty's peach barbecue sauce for grilled meats

On the jar: PEANUT

Peanut from a national-award-winning chef

On the jar: RMOULADE

Donald Link's remoulade sauce for shrimp & po'boys

On the jar: SALSA

Kenji's charred tomatillo salsa verde

On the jar: RAVIGOTE

Pépin's sauce ravigote for fish, cold meats, vegetables

On the jar: SIMPLE

Bailey's simple tomato sauce for fish cakes

On the jar: SALSA VERDE

Des Jardins' tomatillo salsa verde for carnitas tacos

On the jar: TOMATO CAPER

Jacques Pépin's tomato-caper ravigote for poached salmon

On the jar: VERACRUZ

Presilla's Veracruz tomato sauce for fish

On the jar: TWENTY-TWO

Edward Lee's complex 22-ingredient BBQ sauce

On the jar: ANCHO

The table salsa from Ortega's pollo asado

On the jar: BACON-PECAN

Paul Prudhomme's bacon-pecan BBQ sauce for ribs

On the jar: BAECHU

Hooni Kim's gochugaru paste for classic baechu kimchi

On the jar: BAEK KIMCHI

Hooni Kim's brine for mild, juicy white kimchi

On the jar: BIRRIA CHILE

Salvador Alamilla's chile marinade for beef birria

On the jar: CARIBBEAN PE

Kwame Onwuachi's Caribbean pepper sauce

On the jar: CARNE

Olea's red chile marinade for carne adovada

On the jar: CARNE ASADA

Thomas Bille's citrus marinade for carne asada

On the jar: CAULIFLOWER

Matt Vawter's cauliflower cream sauce for arancini

On the jar: CHARRED HOT

Thomas Bille's smoky charred hot sauce for tacos

On the jar: CHIMICHURRI

The Dentons' chimichurri

On the jar: CREOLE

Lagasse's Creole remoulade for seafood, fried softshell crab

On the jar: CUBAN SOFRIT

Valerie Chang's Cuban sofrito base

On the jar: CITRUS-HONEY

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers

On the jar: KALBI

Choi's marinade for short ribs, tacos & rice bowls

On the jar: KALBI

The marinade from Maii's Korean bavette steak

On the jar: JAPAN GARLIC

Roy Choi's magic sauce for bibim noodles, rice bowls

On the jar: TOUFFE

Damarr Brown's étouffée sauce for walleye, shrimp, grits

On the jar: GARLIC BBQ

Aaron Franklin's rib barbecue sauce for pork ribs

On the jar: GREEN BEANS

From a national-award-winning chef

On the jar: MEXICAN

Salvador Alamilla's classic guacamole

On the jar: JAMAICAN

Onwuachi's Jamaican green seasoning for marinades, curries

On the jar: JERK

Onwuachi's bbq sauce for jerk chicken & grilled meats

On the jar: KKAKDUGI

Hooni Kim's paste for diced-radish kkakdugi kimchi

On the jar: KOHLRABI

Hooni Kim's kimchi paste, adapted for kohlrabi

On the jar: SWEET CHILI

Roy Choi's that's so sweet sauce for chicken, shrimp

On the jar: SSAMJANG

Hooni Kim's ssamjang for Korean BBQ, lettuce wraps

On the jar: LAHMACUN TOP

Loryn Nalic's pepper-tomato paste for lahmacun flatbread

On the jar: MAGGI CHARRE

Thomas Bille's charred onion condiment for tacos

On the jar: MISO MILK SA

Morishita's creamy miso milk sauce for chicken

On the jar: COMEBACK

John Currence's Mississippi comeback sauce

On the jar: CHUNKY

The dip from Moore's crispy fish dogs

On the jar: BBQ

A bbq sauce for pulled pork & ribs

On the jar: MOLE NEGRO

Adrián Torres's rich mole negro

On the jar: MOLE POBLANO

Mole Poblano from a national-award-winning chef

On the jar: MOLE SOUBISE

Adrián Torres's silky onion mole soubise

On the jar: NEW MEXICO

New Mexico Mole from a national-award-winning chef

On the jar: GINGER-SOY

Molinaro's Korean BBQ sauce

On the jar: JOLLOF

Serigne Mbaye's jollof tomato-pepper base for jollof rice

On the jar: ONION

The Dentons' onion marinade

On the jar: PANANG CURRY

Jet Tila's panang curry sauce for chicken, vegetables

On the jar: PUERTO RICAN

Natalia Vallejo's Puerto Rican sofrito base

On the jar: PUERTO RICAN

Illyanna Maisonet's Puerto Rican sofrito for beans & rice

On the jar: SALSA

Martínez's raw papaya-tomatillo salsa

On the jar: AIOLI

The spread from Onwuachi's potato tostones

On the jar: SALSA

The table salsa from Garces' skirt steak

On the jar: SALSA CRUDA

Salvador Alamilla's fresh salsa cruda for birria tacos

On the jar: SALSA

Martínez's salsa guajillo

On the jar: SALSA

Ortega's salsa mexicana

On the jar: SALSA ROJA

Adrián Torres's classic salsa roja

On the jar: SALSA ROJA

Salvador Alamilla's classic salsa roja

On the jar: SALSA ROJA

Martínez's salsa roja cruda

On the jar: SALSA ROJA

Martínez's salsa roja la mananera

On the jar: TATEMADA

Rene Andrade's salsa tatemada for ribeye, pollo asado

On the jar: SALSA

Martínez's salsa tatemada molcajeteada

On the jar: SALSA VERDE

Rene Andrade's salsa verde for ribeye, pollo asado

On the jar: REMOULADE

Lagasse's New Orleans remoulade for shrimp, po-boys

On the jar: SCOTCH

Kwame Onwuachi's scotch bonnet hot sauce for eggs, fish

On the jar: SENEGALESE

Serigne Mbaye's Senegalese hot sauce for jollof

On the jar: ONION

Martínez's serrano onion salsa

On the jar: BBQ

A bbq sauce for brisket & ribs & smoked chicken

On the jar: SONORAN SALS

Rene Andrade's Sonoran-style salsa roja

On the jar: TARTAR

Lagasse's from-scratch tartar sauce for fried seafood

On the jar: TOMATILLO

The table salsa from Oringer's cucumber salad

On the jar: TOMATO-COCON

Bhatt's tomato coconut chutney

On the jar: WARM SUMMER

The dressing from Canora's warm summer vegetable salad

On the jar: YELLOW

Ortega's yellow tomato vinaigrette for crab salad

On the jar: ADOBO

Miranda's adobo sauce for fried pork belly

On the jar: VINAIGRETTE

Buffara's biquinho pepper vinaigrette for roast beef

On the jar: BROWN

Gausdal's brown sauce for Norwegian meatballs

On the jar: GINGER-SOY

Horii's carrot-ginger dressing for a chopped winter salad

On the jar: CUCUMBER

Carmichael's cucumber-choko salad for grilled seafood

On the jar: CUCUMBER-SKI

Clark's cucumber-skin green goddess for an Alabama salad

On the jar: BAJAN GREEN

Carmichael's Bajan green seasoning for grilled meat

On the jar: LECHE DE

Acurio's rocoto-spiked leche de tigre for ceviche

On the jar: SALSA

Castro's tomatillo salsa verde for chilaquiles

On the jar: SIMPLE

Blais's simple tomato sauce for meatballs

On the jar: SPICY TOMATO

Erales's rapid-fire spicy tomato sauce

On the jar: SALSA

Byres's tomatillo salsa for shrimp tacos