From Melissa Perello's kitchen · Melissa Perello kitchen, _pending
shake · vinaigrette
★ STARRED KITCHENOro Blanco Grapefruit Vinaigrette
From an award-winning kitchen
Ratio
GRAPEFRUIT JUICE 60OLIVE OIL 44
Ingredients
- GRAPEFRUIT JUICE60 ml
- OLIVE OIL44 ml
- SUGAR2 g
- SALT2 g
Method
- Pour to the lines in order (bottom → top): GRAPEFRUIT JUICE, OLIVE OIL.
- Add finishing notes: SUGAR, SALT.
- Cap the jar and shake until emulsified.
Provenance
Melissa Perello is a Michelin-starred chef and James Beard award winner. Cited awards include: Michelin (Frances / Octavia); James Beard Best Chef: West nominee.
Originally published as Oro Blanco Grapefruit Vinaigrette.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Melissa Perello / StarChefs Octavia (published as “Oro Blanco Grapefruit Vinaigrette”). Full citation lives in Provenance.