From Sean Brock's kitchen · Audrey, Nashville
shake · vinaigrette
NATIONAL AWARD WINNERPepper Vinegar Dressing
From an award-winning kitchen
Ratio
WHITE VIN 240
Ingredients
- WHITE VIN240 ml
- CHILE60 g
- SALT6 g
- SUGAR4 g
Method
- Pour to the lines in order (bottom → top): WHITE VIN.
- Add finishing notes: CHILE, SALT, SUGAR.
- Cap the jar and shake until emulsified.
Provenance
Southern American chef of Audrey and June in Nashville; James Beard Best Chef: Southeast and Outstanding Chef. Formerly Husk Charleston; Appalachian and Lowcountry ingredient research.
Originally published as Pepper Vinegar Dressing.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Sean Brock / South (published as “Pepper Vinegar Dressing”). Full citation lives in Provenance.