45 Sauces Made with White Vinegar

On the jar: BEARNAISE

Herman's béarnaise for grilled steak

On the jar: CHRAIN HREIM

Ralston's beet-horseradish chrain for Passover

On the jar: HAZELNUT-ORA

The dressing from Renaut's spiny cardoon

On the jar: TRUFFLE-BALS

The dressing from Renaut's asparagus tart

On the jar: STAR ANISE

Pic's white wine-vinegar bath for mackerel escabèche

On the jar: GRNE CHILI

Tim Raue's green chile sauce for fish

On the jar: LETTUCE

Perbellini's lettuce emulsion for salad

On the jar: ROTE CHILI

Tim Raue's red chile sauce for duck

On the jar: RMOULADE

Etchebest's rémoulade mayonnaise for vegetables

On the jar: MUSHI

Tim Raue's sweet chile mushi sauce base

On the jar: CREAMY

Bayless's smoky chipotle-crema dressing for squash salad

On the jar: FILIPINO GAR

Tim Flores's Filipino garlic vinegar for adobo

On the jar: GARLIC SOY

Tim Flores' mushroom adobo sauce for mushrooms, garlic rice

On the jar: PEANUT

Brandon Jew's peanut-hoisin sauce for moo shu pork

On the jar: ALABAMA

Fojtasek's Alabama white sauce for smoked cabbage

On the jar: BEETROOT

Lisa Goodwin-Allen's honey dressing for roasted beetroot

On the jar: SARDINE

From a starred kitchen

On the jar: CHILI

Gaggan Anand's chili chutney from his Lick It Up snack

On the jar: PEANUT

Creamy peanut vinaigrette from a starred kitchen

On the jar: SWEET-AND-SO

Lin Ju-wei's sweet-and-sour sauce for fried prawns

On the jar: SALSA

T.J. Steele's tomatillo salsa verde for tostadas

On the jar: SUMAC ONIONS

Maydān's sumac pickled onions for mezze

On the jar: TOMATO BRINE

Kim Dae-chun's brine for quick-pickled tomatoes

On the jar: VINDALOO SAU

Gaggan Anand's fiery vindaloo sauce for pork

On the jar: XNIPEC

Olvera's xnipec, a fiery habanero salsa fresca

On the jar: BURGER

Sean Brock's Husk burger special sauce

On the jar: NUOC CHAM

Charles Phan's nuoc cham for spring rolls, grilled meats

On the jar: PEPPER VINEG

Sean Brock's Southern pepper vinegar dressing

On the jar: SHAKING BEEF

Charles Phan's shaking beef sauce for steak stir-fry

On the jar: SALSA

Vallejo's achiote adobo for pibil-style duck or pork

On the jar: BIRRIA CHILE

Salvador Alamilla's chile marinade for beef birria

On the jar: CARIBBEAN PE

Kwame Onwuachi's Caribbean pepper sauce

On the jar: CREOLE

Lagasse's Creole mustard dressing

On the jar: FILIPINO ADO

Kuya Lord's Filipino adobo glaze for chicken

On the jar: JOLLOF

Serigne Mbaye's jollof tomato-pepper base for jollof rice

On the jar: GARLIC HOT

Rene Andrade's crunchy salsa macha

On the jar: SWEET SOYVI

Benchawan Painter's sweet soy dip for chive pancakes

On the jar: VIET CHILI

Andrea Nguyen's garlic-chile sauce for pho and noodles

On the jar: CHILEAN

Guzmán's Chilean pebre for bread and grilled meat

On the jar: CHIMICHURRI

Schiaffino's seaweed chimichurri for grilled squid

On the jar: CUCUMBER-SKI

Clark's cucumber-skin green goddess for an Alabama salad

On the jar: DIJON

Frappier's egg-yolk Dijon vinaigrette for coleslaw

On the jar: AIOLI

MacKay's garlic-mustard aioli for grilled asparagus

On the jar: SWEET CHILI

Qui's sweet chili sauce for fried chicken

On the jar: THAI CHICKEN

Qui's Thai-style dipping sauce for fried chicken