On the jar: Sicilian Bludso's Bbq
stove · bbq sauce
NATIONAL AWARD WINNERPrep 10 minCook 15 minBludso'S BBQ Sauce
Independent adaptation of a publicly published Kevin Bludso recipe. Not affiliated with, sponsored by, or endorsed by Kevin Bludso.
Bludso's Bbq from a national-award-winning chef.
Ratio
Ingredients
- Butter — 6 tbsp salted (84g)
- Onion — 1 large (1 cup) yellow, finely chopped
- Garlic — 6 cloves (2 tbsp), finely chopped
- Yellow Mustard — 2 tsp (10g)
- Cayenne — 1 1/2 tbsp (12g)
- Salt — 1/2 tsp seasoning salt (3 g)
- Dry Mustard — 2 tsp mustard powder (2g)
- Brown Sugar — 1/2 cup packed dark (100g)
- Ketchup — 2 cups (470g)
- Cider Vinegar — 2/3 cup cider vinegar (150g)
- Worcester — 1/3 cup (75g)
- Red Pepper — 4 tsp red pepper flakes (8g)
- Liquid Smoke — 2 tbsp (30g)
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Provenance
Kevin Bludso works in Texas BBQ / soul at Bludso's BBQ Cookbook; credentials include James Beard Book Award: Restaurant & Professional 2023 (Bludso's BBQ Cookbook).
Originally published as Bludso's BBQ Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Bludso's BBQ Cookbook (Ten Speed 2022) p.54 via The Cooking World reprint (published as “Bludso's BBQ Sauce”). Full citation lives in Provenance.