907 Sauces Made with Garlic

On the jar: CLEAR FISH

O'Connell's clear fish sauce dressing for Thai chicken

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard

On the jar: BLACK BEANP

Eric Ripert's black bean-pear sauce for octopus

On the jar: CAESAR

Keller's Surf Club Caesar dressing, anchovy and parmesan

On the jar: CLASSIC SAUC

Eric Ripert's classic sauce vierge for fish

On the jar: BALSAMIC

Keller's dressing for green salads

On the jar: VIERGE

Ripert's papaya-mango herb vierge for grilled lobster

On the jar: MUSTARD

Thomas Keller's Garlic-Shallot Vinaigrette

On the jar: SHERRY-SHALL

Dominique Crenn's classic vinaigrette for summer salads

On the jar: VIERGE

Ripert's finishing sauce for poached snapper & lobster

On the jar: PICHOLINE

Keller's olive-basil vinaigrette for seared salmon

On the jar: BOUILLABAISS

Humm's bouillabaisse sauce for whitefish, seafood

On the jar: AIOLI

Guy Savoy's classic aïoli for whole poached fish

On the jar: ALIOLI

From a three-star kitchen

On the jar: ANCHOADE

Ducasse's anchovy-garlic anchoïade

On the jar: HONEY-MUSTAR

Jürgens's barbecue sauce for fondue and grilled meats

On the jar: PISTOU

Ducasse's classic basil pistou

On the jar: GINGER-SOY

The dressing from Roš's beef tongue and sauerkraut

On the jar: PESTO

Bottura's breadcrumb herb pesto for pasta

On the jar: BUTTER BEAN

Kofoed's butter bean hummus for bread & crudités

On the jar: CHILI OIL

Sergio Herman's chili oil for seafood and vegetables

On the jar: CHILLI HERB

Rogan's chilli-herb oil for a grilled salad

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: CHIMICHURRI

Colagreco's Argentine-style chimichurri for grilled meats

On the jar: GARLIC

Creamy garlic condiment from a three-star kitchen

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root

On the jar: DULSE BEURRE

Clare Smyth's dulse beurre blanc for seafood, potato dishes

On the jar: FRENCH

Andreas Caminada's light bouillon-based French dressing

On the jar: GARLIC AIOLI

Ducasse's classic garlic aioli for grand aïoli

On the jar: AIOLI

Christian Jürgens's garlic aioli for fondue

On the jar: GARLICTHYME

Frantzén's garlic-thyme oil for white beans

On the jar: TIANJIANGYOU

From a three-star kitchen

On the jar: SALSA

Colagreco's bagna cauda, a warm garlic-anchovy dip

On the jar: CITRUS JUS

Pascal Barbot's garlic-ginger-chile citrus jus for clams

On the jar: VINAIGRETTE

The dressing from Berasategui's thousand-colors salad

On the jar: GINGER-SOY

Banctel's curry sauce for cod

On the jar: GUACAMOLE

Frantzén's guacamole for chips and tacos

On the jar: KRUTERQUARK

Caminada's herb quark dip for bread & potatoes

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads

On the jar: XO IBRICO

Dabiz Muñoz's Iberian XO sauce for skate

On the jar: AIOLI

Frantzén's roast garlic & grilled lemon aioli

On the jar: HERB YOGURT

Alain Ducasse's light herb sauce for fondue bourguignonne

On the jar: MEAT

Kim Byoung-Jin's soy marinade for grilled sirloin

On the jar: GINGER-SOY

Kyle Connaughton's miso-vinegar dip for gyoza

On the jar: NO-WATER

Dani García's no-water gazpacho

On the jar: OLIVE

From a three-star kitchen

On the jar: TAPENADE

Ducasse's classic olive tapenade

On the jar: PESTO

Niederkofler's classic pesto Genovese

On the jar: PISTOU

Colagreco's basil pistou for pasta and soupe au pistou

On the jar: POTATO

Sergio Herman's potato salad dressing for young potatoes

On the jar: AIOLI

Frantzén's roasted garlic-parsley aioli

On the jar: ROE CREAM

Caminada's trout roe cream for char dishes

On the jar: ROMESCO

Roca's romesco

On the jar: ROMESCO

Romesco from a three-star kitchen

On the jar: SALSA

Dani García's romesco for escalivada and grilled vegetables

On the jar: ROUILLE

Ducasse's saffron rouille for bouillabaisse

On the jar: AIOLI

Caminada's saffron aioli for fondue chinoise

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus

On the jar: SALSA

Joan Roca's salsa brava for patatas bravas

On the jar: SALSA

Ruscalleda's creamy garlic sauce for octopus bombas

On the jar: SALSA SATAY

Barbot's salsa satay

On the jar: SALSA VERDE

Clare Smyth's herby salsa verde for fish and lamb

On the jar: SALSA VERDE

Enrico Crippa's salsa verde for anchovies & grilled meats

On the jar: VIERGE

Michel Guérard's classic sauce vierge

On the jar: SEAWEED

From a three-star kitchen

On the jar: SHERRYCHARDO

Heston Blumenthal's sherry-thyme vinaigrette for bean salad

On the jar: SHISO

Bau's shiso vinaigrette for Japanese seafood plates

On the jar: SHRIMP

Shrimp paste sauce from a three-star kitchen

On the jar: TOMATO

The Cerea brothers' slow-simmered tomato sauce

On the jar: GINGER-SOY

Rogan's soy-mushroom dressing for miso custard

On the jar: SOY NAM JIM

Pairet's soy nam jim dip for citrus shrimp

On the jar: GINGER-SOY

Kim Byoung-Jin's aged soy glaze for grilled meat

On the jar: ADOBO

León's adobo marinade for mackerel

On the jar: TAPENADE

Tapenade from a three-star kitchen

On the jar: GARLIC

Bottura's simple tomato passata sauce

On the jar: SALSA

Björn Frantzén's tomato salsa for chili con carne

On the jar: VINAIGRETTE

Martín Berasategui's tomato vinaigrette for smoked fish

On the jar: TOMATOANCHOV

Cerea's tomato-anchovy sauce for pasta

On the jar: TOMATO-CHIL

Christian Jürgens's tomato-chili sauce for fondue

On the jar: VEGETABLE

Paco Morales' acidulated vegetable mayo for monkfish liver

On the jar: VERJUS

Alain Ducasse's verjus vinaigrette for salads

On the jar: WALNUT

Walnut & Parmesan from a three-star kitchen

On the jar: PESTO

Meder's watercress-pumpkin seed pesto

On the jar: VIT

Björn Frantzén's white balsamic dressing for grilled steak

On the jar: BAGNA CAUDA

White's bagna cauda vinaigrette

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad

On the jar: ALIOLI DE

González Conejero's mango alioli for prawns

On the jar: MUSTARD SEED

Kuchler's all day dressing

On the jar: ALLADA

Olleros' allada gallega

On the jar: ANCHOADE

Loubet's Provençal anchoïade, a classic dip

On the jar: VINAIGRETTE

Sá Pessoa's anchovy vinaigrette for confit salt cod

On the jar: ANCHOYADE

Michelangelo Mammoliti's anchoyade for peppers & bread

On the jar: ASPARAGUS

Le Quellec's soy-egg sauce for asparagus

On the jar: BAGNETTO

Philippe Léveillé's bagnetto verde for veal tongue

On the jar: BAGNETTO

Mammoliti's green bagnetto for marinated anchovies

On the jar: PESTO

Migliaccio's basil pesto

On the jar: PESTO

Aduriz's basil-wine pesto for lentil salad

On the jar: BLACK BEAN

Andrew Wong's fermented black bean stir-fry sauce

On the jar: CAESAR

The dressing from Aikens' Caesar salad

On the jar: CAESAR

Tom Kerridge's classic Caesar dressing

On the jar: CAESAR

Jean-François Piège's Caesar sauce for romaine salads

On the jar: CAESAR

Putelat's Caesar sauce for romaine salad

On the jar: KAPRISCITRON

Tommy Myllymäki's caper-lemon-parmesan dressing for zucchini

On the jar: CHANTERELLE

Pablo González Conejero's chanterelle-cockle dressing

On the jar: CHEDDAR AND

Nathan Outlaw's cheddar-garlic mayonnaise for club sandwich

On the jar: CHICKEN

Aduriz's white wine-lemon marinade for chicken

On the jar: CAESAR

Val Cantú's chile Caesar sauce for cooked lettuces

On the jar: SALSA

Val Cantú's chile de árbol salsa for lobster tacos

On the jar: CHIMICHURRI

Birlo's chimichurri for grilled picanha

On the jar: AVOCADO

Creamy avocado dressing from a starred kitchen

On the jar: SALSA

Aduriz's eggplant-yogurt-walnut salsa for pasta

On the jar: ELDERFLOWER

Heinz Reitbauer's elderflower-flax vinaigrette for asparagus

On the jar: GARLIC-ANCHO

The dressing from Kerridge's coleslaw

On the jar: MAYONNAISE

Moreno Cedroni's garlic salt cod mayo for baccalà

On the jar: GARLIC-APPLE

Aduriz's garlic-vinegar refrito for mackerel

On the jar: GARLIC DIJON

Raymond Blanc's garlic-Dijon vinaigrette for tomato salad

On the jar: RAPSL-MISO

Nenad Mlinarevic's garlic-miso dip for roasted chicken

On the jar: GENOVESE

Kawate's Genovese sauce for lamb dumplings

On the jar: AIOLI

Mingoo Kang's gochujang aioli for pulled pork sandwiches

On the jar: GOCHUJANG

Mingoo Kang's gochujang dressing for beef tartare

On the jar: GRNE CHILI

Tim Raue's green chile sauce for fish

On the jar: GREEN OIL

Rafa Costa e Silva's green herb-garlic oil

On the jar: GREEN PAPAYA

Blanc's chilli-lime dressing for green papaya salad

On the jar: GREEN PEA

Blanc's vegan pea dip for spring vegetables

On the jar: GREEN-BEAN

Aduriz's sofrito for green beans & eggs

On the jar: HARISSA

Blanc's tomato harissa sauce for grilled courgette

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: HERB HUMMUS

Blanc's herb-flecked hummus, best with a chilli-oil drizzle

On the jar: PESTO

Philippe Etchebest's garlicky pesto for pasta

On the jar: PASTA DE

Aduriz's kimchi paste for homemade kimchi

On the jar: KIMCHI

Marcel Koolen's kimchi dressing for Asian-leaning salads

On the jar: LEMON

Grandits' lemon dressing

On the jar: LEMON-MUSTAR

The dressing from Caines' lemon chicken

On the jar: LEMON OIL

Philip Chronopoulos's lemon-oil marinade for veal tartare

On the jar: LETTUCE-GAZP

Fliegauf's lettuce gazpacho, a chilled soup

On the jar: MUSTARD SEED

Tom Kerridge's mustard seed dressing for steak

On the jar: OLIVELIMEBAL

Johanna Maier's olive-lime marinade for seafood

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: PICKLED-VEGE

Heinz Reitbauer's pickled vegetable marinade for beef salad

On the jar: PISTOU

Blanc's nut-free pistou for pasta and soup

On the jar: SICHUAN

Emmanuel Stroobant's Sichuan pepper oil for tomato-avocado

On the jar: RABBIT

Aduriz's wine-vinegar marinade for grilled rabbit

On the jar: ROTE CHILI

Tim Raue's red chile sauce for duck

On the jar: GARLIC MISO

The dip from Grandits' fondue chinoise

On the jar: ROASTED-TOMA

Aduriz's roasted-tomato gazpacho

On the jar: ROMESCO-CREM

Birlo's romesco for grilled tomahawk steak

On the jar: HARISSA

Wareing's harissa romesco for grilled meats

On the jar: ROQUEFORT

Etchebest's Roquefort cream sauce for steak

On the jar: SAFFRON

Tom Kerridge's saffron mayonnaise for crab fritters

On the jar: SAFFRON

Blanc's saffron rouille for fish soup and croutons

On the jar: SALSA

Moreno Cedroni's aromatic sauce for turbot cutlet

On the jar: SALSA

Vallejo's chile pasado salsa for roast duck

On the jar: PESTO

Paco Roncero's gorgonzola pesto for gnocchi

On the jar: SEA LETTUCE

Carlo Mirarchi's sea lettuce vinaigrette for seafood salads

On the jar: MAYONNAISE

Cannavacciuolo's celery mayonnaise for veal head

On the jar: SMOKED

Wareing's smoked garlic mayonnaise for roast chicken

On the jar: SMOKED-GARLI

Tom Kerridge's smoked-garlic mayonnaise for barbecue

On the jar: CITRUS-HONEY

Grandits' soy balsamico dressing

On the jar: STILTON

Toutain's Stilton sauce for veal brains

On the jar: MUSHI

Tim Raue's sweet chile mushi sauce base

On the jar: CITRUS-HONEY

Koolen's tahini salad dressing

On the jar: TAHINI

Aduriz's tahini-lemon dressing for zucchini

On the jar: TOMATO

Le Quellec's zero-waste tomato vinaigrette

On the jar: TUBER

Aduriz's anchovy dressing for root vegetable salad

On the jar: SAUCE VILO

Avillez's vilão sauce for leftover roast chicken

On the jar: VIN ROUGE

Etchebest's red wine sauce for steak

On the jar: WALNUT

Michelangelo Mammoliti's walnut pesto for grilled vegetables

On the jar: WALNUT

Michelangelo Mammoliti's walnut salsa for roasted peppers

On the jar: BASIC TOMATO

Basic Tomato from a starred kitchen & national award winner

On the jar: CARROT JUICE

Brioza & Krasinski's carrot juice vinaigrette

On the jar: CHIPOTLE

Bayless' chipotle peanut salsa for grilled vegetables, tacos

On the jar: CHIPOTLE

Bayless' chipotle steak sauce, a smoky table condiment

On the jar: CHIPOTLE-ROA

Bayless' chipotle-tomatillo salsa for tacos, chips

On the jar: CREAMY

Rick Bayless' creamy jalapeño salsa for tacos & chips

On the jar: FISH LIME

Brioza's fish sauce-lime dressing for pork salad

On the jar: GARUM

From a starred kitchen & national award winner

On the jar: TOMATOROASTE

Bayless's roasted garlic dressing for chayote salad

On the jar: GARLIC-CHILE

Bayless's dressing for romaine & grilled chicken salads

On the jar: CREAMY

Bayless's smoky chipotle-crema dressing for squash salad

On the jar: CREAMY

Bayless' creamy jalapeño-garlic dressing for salads, tacos

On the jar: ROASTED

Bayless' roasted tomato-serrano sauce for enchiladas

On the jar: GREEN CHILE

Bayless's roasted green chile adobo, a pantry marinade

On the jar: GREEN GARLIC

Bayless's green garlic mojo, simmered with lime

On the jar: RED CHILE

Bayless's ancho adobo - a Mexican red chile sauce

On the jar: BOLD RED

Bayless' bold árbol chile salsa for tacos, very hot

On the jar: ROASTED

Bayless' roasted habanero salsa, an extreme-heat condiment

On the jar: MORITA SALSA

Bayless' morita salsa for tacos, sweet-smoky heat

On the jar: PICO

Rick Bayless' pico de gallo for tacos, chips

On the jar: RED ENCHILAD

Rick Bayless's classic red enchilada sauce

On the jar: ROASTED

Rick Bayless' roasted tomatillo salsa for tacos, eggs

On the jar: ROASTED

Bayless' roasted tomato salsa for chips, fish, rice

On the jar: RUSTIC

Bayless's table salsa for tacos & everyday meals

On the jar: TOMATO SALSA

Bayless' salsa huevona for a grilled taco bar

On the jar: SALSA MACHA

Rick Bayless' salsa macha for tacos, eggs, vegetables

On the jar: SLOW-ROASTED

Bayless's slow-roasted garlic mojo, a warm condiment

On the jar: ANCHOVY CAES

April Bloomfield's anchovy Caesar-style dressing

On the jar: ANCHOVY

Nancy Silverton's anchovy dressing for tricolore salad

On the jar: ANCHOVY ESCA

Cimarusti's escabeche marinade for anchovies and sardines

On the jar: ANCHOVY

Silverton's finishing sauce, from the published recipe

On the jar: ANCHOVYPARSL

Raij's anchovy-parsley vinaigrette for short ribs

On the jar: ANDALUSIAN

José Andrés's classic Andalusian gazpacho

On the jar: ASIAN

Wolfgang Puck's Asian vinaigrette for salads

On the jar: BIRRIA SALSA

Jonathan Zaragoza's birria salsa verde

On the jar: BIRRIA TABLE

Jonathan Zaragoza's birria table salsa roja

On the jar: BLACK GARLIC

Noah Sandoval's black garlic aguachile for crab

On the jar: BLACK VINEGA

Jon Yao's black vinegar glaze for seafood

On the jar: CAESAR

Nancy Silverton's Spacca Caesar dressing for romaine

On the jar: CALIFORNIA

Jesús Cervantes's almond mole for grilled carrots

On the jar: CARROT MOLE

Philip Speer's sweet-savory carrot mole

On the jar: ALLIOLI

José Andrés' Catalan allioli for grilled meats, seafood

On the jar: AIOLI

Mitchell's champagne vinegar aioli for fries, seafood

On the jar: CHAPULN VIN

Jonathan Zaragoza's chapulín vinaigrette for beets

On the jar: SALSA VERDE

Silverton's charred-lemon salsa verde for chicken, fish

On the jar: CHILI OIL

Jon Yao's Sichuan-spiced chili oil for noodles

On the jar: PARSLEY

Wolfgang Puck's classic chimichurri for grilled steak

On the jar: CHOJANG SWE

JP Park's sweet-spicy chojang for sashimi

On the jar: CLASSIC REMO

Daniel Boulud's classic remoulade for celery root salad

On the jar: FILIPINO GAR

Tim Flores's Filipino garlic vinegar for adobo

On the jar: FISH

Chang's dressing for brussels sprouts & grilled meats

On the jar: FRESH LEMON

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: GANJANG

The stir-fry sauce from Park's tteokbokki

On the jar: GREEN TAHINI

Ottolenghi's green tahini for jacket potatoes, aubergine

On the jar: BAGNA CAUDA

Nancy Silverton's bagna cauda for grilled vegetables, bread

On the jar: TAHINI

Ottolenghi's tahini sauce for kebabs, falafel, vegetables

On the jar: GARLIC-PARME

The dressing from Silverton's baby romaine salad

On the jar: CAESAR

Wolfgang Puck's Caesar vinaigrette for Caesar salad

On the jar: GARLIC SOY

Tim Flores' mushroom adobo sauce for mushrooms, garlic rice

On the jar: PEANUT

Brandon Jew's peanut-hoisin sauce for moo shu pork

On the jar: SALAD DRESS

Matsuhisa's garlic-soy Nobu salad dressing

On the jar: GARLIC HERB

Melissa Perello's garlic-anchovy bagna cauda

On the jar: HERB GREEN

Ottolenghi's herb green sauce for roast potatoes, vegetables

On the jar: ZHOUG

Ottolenghi's zhoug - a fiery herb sauce for sabih and eggs

On the jar: AIOLI

Boulud's espelette aioli for crudités, poached seafood

On the jar: GARLIC

Melissa Perello's Garlic-Ginger Romesco

On the jar: GINGER-SOY

Jon Yao's spiced dressing for Kato's albacore tartare

On the jar: GRILLED

April Bloomfield's herby vinaigrette for grilled vegetables

On the jar: GALBI

Corey Lee's galbi marinade for short ribs, grilled beef

On the jar: GAZPACHO

Andrés's gazpacho-style dressing for grilled eggplant

On the jar: GINGER SOY

Wolfgang Puck's ginger-soy vinaigrette for chicken salad

On the jar: RED XO

Brandon Jew's red XO sauce for noodles, rice, eggs

On the jar: GOCHUJANG

Rob Rubba's gochujang tomato glaze for roasted eggplant

On the jar: GRAND MERE'S

Boulud's grand-mère vinaigrette for Niçoise, green salads

On the jar: GRATED TOMAT

Ottolenghi's grated tomato-harissa salsa

On the jar: GUNPOWDER SP

Vijay Kumar's gunpowder spice oil for dosa

On the jar: BASIL PESTO

Nancy Silverton's hand-pounded basil pesto for pasta

On the jar: CAESAR

Rubba's vegan hazelnut Caesar for grilled carrots

On the jar: HERB-MUSTARD

Dave Beran's herb-mustard paste for roast lamb

On the jar: SALSA VERDE

Silverton's finishing sauce for grilled meats, fish & eggs

On the jar: PESTO

Wolfgang Puck's pesto for pasta, grilled vegetables

On the jar: GINGER-SOY

David Chang's kimchi seasoning paste for rice bowls, eggs

On the jar: KIMCHI

JP Park's kimchi seasoning paste for homemade kimchi

On the jar: LECHE DE

Carlos Delgado's leche de tigre for ceviche & crudo

On the jar: LEMON GARLIC

Ottolenghi's lemon-garlic tahini sauce for falafel

On the jar: LEMON NUT

Ottolenghi's lemon tahini sauce for vegetables and fish

On the jar: SALSA VERDE

April Bloomfield's minty salsa verde for roast lamb

On the jar: MOJO PICN

José Andrés's Canarian mojo picón for potatoes

On the jar: MOJO ROJO

José Andrés' mojo rojo for cauliflower, green beans

On the jar: MOJO VERDE

José Andrés' mojo verde for artichokes, potatoes

On the jar: MOLE AMARILL

Jonathan Zaragoza's golden beet mole amarillo

On the jar: MOLE BLANCO

Sarah Thompson's creamy mole blanco

On the jar: OREGANO

Silverton's oregano vinaigrette for Italian chopped salad

On the jar: PANZANELLA

Panzanella from a starred kitchen & national award winner

On the jar: PARSLEY

April Bloomfield's herby salsa verde for lamb

On the jar: RAMP-BUTTERM

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles

On the jar: ROMESCO

Andrés' romesco for asparagus, grilled vegetables, seafood

On the jar: ROSE HARISSA

Ottolenghi's rose harissa oil for eggs and yogurt bowls

On the jar: SABIH TAHINI

Ottolenghi's tahini sauce for sabih and aubergine

On the jar: SALMOREJO

José Andrés's Salmorejo, from the published recipe

On the jar: SALSA MACHA

Philip Speer's green salsa macha for grilled carrots

On the jar: SALSA ROSSA

Michael Tusk's Italian salsa rossa for grilled meats

On the jar: SALSA VERDE

Michael Tusk's Cotogna-style Italian salsa verde

On the jar: SALSA VERDE

Via Carota's Italian salsa verde for grilled meats

On the jar: CARROT-TOP

Jeremy Fox's carrot-top salsa verde for roast carrots

On the jar: SALSA VERDE

Barber's salsa verde

On the jar: SKIRT STEAK

Dave Beran's herb marinade for overnight skirt steak

On the jar: AU POIVRE

Boulud's steak au poivre pan sauce for steak

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken

On the jar: SHALLOT

Via Carota's house vinaigrette for green salads

On the jar: SICHUAN CHIL

Melissa Perello's numbing Sichuan chile oil

On the jar: SIMPLE TOMAT

Michael Tusk's simple Italian tomato sauce

On the jar: SPICY GREEN

Ottolenghi's spicy green tahini sauce for grain bowls

On the jar: SSAMJANG

Chang's condiment for bo ssäm & lettuce wraps

On the jar: SUNFLOWER

Rob Rubba's sunflower seed gremolata for glazed eggplant

On the jar: GINGER-SOY

Chang's usukuchi-jalapeño vinaigrette for chicken, octopus

On the jar: WHIPPED BEUR

Dave Beran's whipped beurre blanc dip for chips

On the jar: WHITE SESAME

Grant Achatz's sesame-miso dressing for a cucumber salad

On the jar: STIR-FRIED

JP Park's stir-fried gochujang for lettuce ssam, rice

On the jar: YANGNYEOM

JP Park's yangnyeom sauce for Korean fried chicken

On the jar: ADOBO

Olvera's achiote adobo for cochinita pibil

On the jar: AIOLI

Jérôme Ferrer's classic aïoli for fish and frites

On the jar: AIOLI

Laprise's aïoli for whelks & shellfish

On the jar: AJOBLANCO

de la Cruz's ajoblanco for smoked ham & quince

On the jar: ALIOLI

Segarra's classic garlic alioli

On the jar: ALIOLI

Rodríguez's alioli for stuffed squid

On the jar: ANCHOADE

Allano's anchoïade for vegetables & crostini

On the jar: ANDALOUSE

Ferrer's Andalouse sauce for fries & seafood

On the jar: AROMATIC

The condiment from Petza's grilled squid with aromatic herbs

On the jar: ARRABIATA

Arrabiata from a starred kitchen

On the jar: ASIAN SALAD

Zavou's asian salad dressing

On the jar: SALSA

Molnar's avocado-tomatillo salsa for a white bean dip

On the jar: AYOCOTE

Olvera's ayocote bean purée for tacos or dipping

On the jar: HONEY-MUSTAR

Roman Paulus's balsamic dressing for leaf salads

On the jar: BANYULS

Citrin's Banyuls vinaigrette for a chicken-tomato salad

On the jar: BASQUAISE

d'Hainaut's Basquaise pepper purée for a chicken burger

On the jar: BEEF RENDANG

Lee's rempah base for beef rendang

On the jar: BEETROOT

Vineet Bhatia's beetroot mayonnaise from his turkey potli

On the jar: BEETROOT

The dressing from Loubet's beetroot salad

On the jar: BITTER-MELON

Ming Court's braise sauce for bitter melon

On the jar: BLUE CHEESE

Takara's blue cheese cream for roast game hen

On the jar: YOGURT LEMON

Tani Noboru's yogurt-lemon dressing for everyday salads

On the jar: BORDELAISE

Bordelaise Rapide from a starred kitchen

On the jar: BROAD BEAN

Robert Chambers' broad bean pesto for burrata & bread

On the jar: HERB OIL

Normand Laprise's Bywater Herb Oil for vegetable plates

On the jar: CAESAR

Centeno's Caesar dressing for brussels sprouts

On the jar: CAESAR

Adam Handling's Caesar mayo for roasted broccoli

On the jar: CARROT-GINGE

Jérôme Ferrer's carrot-ginger vinaigrette for vegetables

On the jar: CHAYA

Chaya pipián from a starred kitchen

On the jar: CHERMOULA

Maydān's chermoula for cabbage salad

On the jar: CHICKEN

Lee's spice paste for chicken kapitan curry

On the jar: SALSA

Gaytán's roasted pepper salsa for stuffed chiles

On the jar: CHILI

Gaggan Anand's chili chutney from his Lick It Up snack

On the jar: CHIMICHURRI

Gordon Ramsay's chimichurri for empanadas, grilled meats

On the jar: CHIMICHURRI

The finishing sauce from Brown's lamb leg steak

On the jar: CHIMICHURRI

The dressing from Ainsworth's English asparagus

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa

On the jar: CHIMICHURRI

Don Julio's chimichurri, the house sauce for steak

On the jar: CHIMICHURRI

Hartnett's chimichurri for roast beef

On the jar: CLAM

Foster's clam dressing

On the jar: CONDIMENT

Andréas Mavrommatis's anchovy-pistachio condiment for squid

On the jar: CREOLE

From a starred kitchen

On the jar: CUCUMBER BRO

Hartmann's citrus-cucumber broth finish

On the jar: CUCUMBERSCOT

Lastra's cucumber-scotch leche de tigre

On the jar: SALSA

Gyngell's cumin salsa verde for grilled lamb

On the jar: EIGHT-TREASU

Hu Bin's eight-treasure spicy paste for stir-fries

On the jar: ESQUEIXADA

Ángel Zapata Martín's dressing for salt cod esqueixada

On the jar: PASTA

Olvera's tomato pasta sauce for sea urchin tacos

On the jar: FRICASSEE

Lam's cream sauce for chicken fricassee

On the jar: GANACHE

Allano's black olive ganache for tomato-pineapple

On the jar: AIOLI

Gilmore's garlic aioli for cauliflower fritters

On the jar: GARLIC

Suvir Saran's garlic chutney for thali, grilled meats

On the jar: GARLIC CONFI

From a starred kitchen

On the jar: GARLIC HERB

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats

On the jar: GARLIC

Richard Corrigan's garlic mayonnaise for poached chicken

On the jar: GARLIC

Michel Roux Jr's garlic mayonnaise

On the jar: MUSTARD BBQ

Marchand's garlic mustard seed BBQ sauce

On the jar: GARLIC

Lorain's garlic peanut oil for snails & potatoes

On the jar: TAMARIND

Angie Rito and Scott Tacinelli's dressing for papaya salad

On the jar: AIOLI

Buono's soy milk aioli for zucchini carpaccio

On the jar: GOMA DARE

Masa Takayama's sesame dipping sauce for shabu-shabu

On the jar: OIL

Alija's garlic-cayenne oil for cod cheeks pil-pil

On the jar: GARLIC-HERB

Michel Roux Jr's garlic-herb emulsion

On the jar: GOOSEBERRY

The condiment from Mackenzie's osso buco of gammon

On the jar: PESTO

Mirko Febbrile's Genovese pesto for pasta

On the jar: GINGER-SOY

Michel Roux Jr's ginger-coriander dressing for fjord trout

On the jar: SCALLION

Dong Zhenxiang's ginger-scallion oil finish

On the jar: GOCHUJANGMAP

Roman Paulus's gochujang-maple-soy dressing for legume salad

On the jar: GREEN CURRY

Bongkoch Satongun's green curry paste, the curry base

On the jar: OLIVES

Jérôme Ferrer's green-olive vinaigrette for tomato salads

On the jar: PARSLEY

Cámara's bright parsley oil for grilled fish

On the jar: GREEN

Green Universal from a starred kitchen

On the jar: ZESTY

Gordon Ramsay's gremolata for meats, fish, stews

On the jar: GULAI

Haikal Johari's gulai kambing spice paste for curry

On the jar: HARISSASAFFR

Galvin's finishing sauce for fish soup

On the jar: PESTO

The condiment from Ainsworth's fusilli

On the jar: PESTO

Locatelli's classic Italian pesto for pasta

On the jar: ITALIAN

Roman Paulus's Italian dressing for Italian salads

On the jar: JIAOBAI EEL

Renhe Guan's seasoning for jiaobai eel stir-fry

On the jar: AIOLI

Richard Corrigan's bread-bound aioli for fish & chips

On the jar: LIMECORIANDE

Daniel Galmiche's saffron mayonnaise for salmon

On the jar: LOBSTER OIL

Vézina's lobster-oil vinaigrette for caesar

On the jar: SALSA

Skye Gyngell's Lovage Salsa Verde, from the published recipe

On the jar: LYONNAISE

Adam Byatt's hazelnut vinaigrette for duck salad Lyonnaise

On the jar: PESTO

Barragán's Manchego pesto

On the jar: GINGER-SOY

From a starred kitchen

On the jar: MAPO

Zeng Huaijun's mapo sauce base for tofu

On the jar: HERB

Mediterranean marinade from a starred kitchen

On the jar: MEZZE

Hartnett's lemon-vinegar dressing for tabbouleh

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: MUSHROOM

Dommen's mushroom escabeche for black cod

On the jar: MUSTARDGARLI

Hartnett's mustard-garlic vinaigrette for radish salad

On the jar: NAM PLA

Pongmorn's fish sauce-chile dip for Thai meals

On the jar: NAM PRIK

Pim Techamuanvivit's nam prik pao for rice, noodles

On the jar: NAM YUM

Pim's Nam Yum

On the jar: NASHVILLE

Chris Cosentino's Nashville wet chili oil for pollock

On the jar: PESTO

Pesto from a starred kitchen

On the jar: NON-SPICY

Louis Han's non-spicy soy BBQ marinade for Korean barbecue

On the jar: AIOLI

Lignac's olive oil aïoli for a classic aïoli garni

On the jar: ORANGEGARLIC

Hartnett's orange-garlic vinaigrette for cabbage

On the jar: GINGER-SOY

Jung Hye-jung's yangnyeom for braised oxtail

On the jar: THAI SALAD

David Thompson's classic Thai salad dressing

On the jar: PESTO

Hartnett's pea-pine nut pesto for roast lamb

On the jar: PESTO

Locatelli's walnut pesto for monkfish

On the jar: PESTO

Reygadas' hoja santa-chaya pesto for gnocchi

On the jar: PESTO

Marco Visciola's Ligurian pesto for tortelli

On the jar: PICCOLO

Hulstone's condiment for roast halibut & white fish

On the jar: VINAIGRETTE

Olvera's poblano vinaigrette for his favorite tacos

On the jar: POTATO

Eggleton's garlic vinaigrette for potato panzanella

On the jar: POTATOSHIITA

Tsai's braising sauce for chicken, potato & shiitake

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood

On the jar: PESTO

Accarrino's red beet pesto for pasta or crostini

On the jar: ADOBO CHILES

Gabriela Cámara's red chile adobo for grilled fish

On the jar: RED PEPPER

The table salsa from Tanaka's Iberico pork presa

On the jar: RED WINE

Peter Gilmore's red wine vinaigrette for winter greens

On the jar: VINAIGRETTE

Albert Adrià's refrito-dashi vinaigrette for bonito

On the jar: LEMONGRASS

Waters' Riverfront Lemongrass vinaigrette for crab salad

On the jar: AIOLI

Barragán's roasted garlic chilli jam aioli

On the jar: ROASTED

Balbi's piquillo pepper sauce for lobster

On the jar: ROASTED

Imbert's roasted tomato sauce for tomates farcies

On the jar: ROMESCO

Robert Thompson's romesco for ham & grilled meats

On the jar: ROMESCO

D'Aquino's classic romesco sauce

On the jar: AIOLI

Dominic Chapman's saffron aioli for potato salad

On the jar: MAYONNAISE

From a starred kitchen

On the jar: SALMOREJO

Balbi's salmorejo for carabinero prawn

On the jar: SALSA

Olvera's Tijuana-style birria salsa for tacos

On the jar: SALSA

Miguel Carretero's salsa brava for patatas bravas

On the jar: SALSA

del Cerro's salsa brava for patatas bravas

On the jar: SALSA NEGRA

Gabriela Cámara's salsa negra for sweet potato, octopus

On the jar: SALSA

Olvera's smoky morita-tomato salsa roja

On the jar: SALSA

Gabriela Cámara's charred salsa tatemada for tacos

On the jar: SALSA VERDE

Enrique Olvera's tomatillo salsa verde for tacos, chicharrón

On the jar: SALSA VERDE

Gabriela Cámara's avocado salsa verde for tacos, eggs

On the jar: SALSA

Riccardo Di Giacinto's salsa verde for savory panna cotta

On the jar: SALSA

Enrico Marmo's salsa verde for vegetable cappon magro

On the jar: SALSA

Mattia Bianchi's salsa verde for bigoli pasta

On the jar: SALSA

Simon Hulstone's salsa verde for fjord trout and seafood

On the jar: SALSA

T.J. Steele's tomatillo salsa verde for tostadas

On the jar: SALSA

Alcocer's tequila-flambéed salsa verde for tacos

On the jar: SAMBAL

Malcolm Lee's sambal belachan for kang kong stir-fries

On the jar: SAN MARZANO

Febbrile's San Marzano sauce for pasta

On the jar: SESAME

Chet Sharma's sesame chutney for Indian snacks

On the jar: GINGER-SOY

Blackiston's sesame dressing

On the jar: SESAME

Enrique Olvera's salsa macha for tacos, grilled meats

On the jar: RANCH

From a starred kitchen

On the jar: PESTO

The condiment from Apreda's rigatoni

On the jar: SALSA MACHA

Enrique Olvera's simplified salsa macha

On the jar: SLOW-ROASTED

Slow-Roasted Tomato Ketchup from a starred kitchen

On the jar: SOY-MIRIN

The dressing from Wishart's spicy aubergine salad

On the jar: SPICED

Tom Shepherd's spiced dressing for beef tartare croustade

On the jar: OIL

Alija's spicy garlic oil for Bilbao-style anchovies

On the jar: SPICY

Louis Han's spicy gochujang BBQ marinade for Korean barbecue

On the jar: TAPENADE

Galton Blackiston's tapenade for croutons & goat's cheese

On the jar: TAPENADE

Haraguchi's classic olive tapenade

On the jar: SALSA

Stefan Heilemann's Thai-salsa for cucumber salad

On the jar: TOMATO SALSA

Gordon Ramsay's tomato salsa for tacos, grilled meats

On the jar: TOMATOGARLIC

Pascal Aussignac's tomato-garlic dressing for salade niçoise

On the jar: TZATZIKI

Ferrer's tzatziki for grilled meats

On the jar: VINDALOO SAU

Gaggan Anand's fiery vindaloo sauce for pork

On the jar: WAFU

The finishing sauce from Ishii's oyster meunière

On the jar: PESTO

Byatt's walnut-truffle pesto for sea bass or pasta

On the jar: GINGER-SOY

Pim Techamuanvivit's XO sauce for green beans, noodles

On the jar: TOMATO

Impero's yellow cherry tomato salsa for pasta

On the jar: YOGURT

Robuchon's yogurt-simple sauce

On the jar: YUM PLA DIB

Andrew Martin's yum pla dib dressing for spicy Thai salad

On the jar: YUZU SOY

Adam Handling's yuzu-soy-jalapeño dressing for oysters

On the jar: ZHOUG

Chantelle Nicholson's zhoug for grilled vegetables

On the jar: ZHOUGH

Maydān's zhough, a green chili herb sauce

On the jar: ALABAMAMISSI

Twitty's Alabama/Mississippi 'Sauce Beautiful'

On the jar: ANCHO CHILE

Bobby Flay's ancho chile sauce for enchiladas

On the jar: ANCHOVY-GARL

Hamilton's dressing for vegetables & mustard greens

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots

On the jar: AWAZE SAUCE

Marcus Samuelsson's Ethiopian awaze sauce

On the jar: AIOLI

Garten's basil mayonnaise for sandwiches, vegetables, fish

On the jar: PESTO

Lidia Bastianich's basil walnut pesto for pasta, chicken

On the jar: BERBERE BROW

Marcus Samuelsson's berbere brown butter for carrots

On the jar: FISH

Stephanie Izard's fish sauce vinaigrette for slaw

On the jar: AIOLI

Suzanne Goin's black olive aioli for brisket, beans

On the jar: BLUEBERRY

Stephanie Izard's blueberry nuoc cham for halibut, fish

On the jar: RANCH

Stephanie Izard's buttermilk ranch dressing

On the jar: BUTTERNUT

Samin Nosrat's agrodolce dressing for roasted squash

On the jar: CAESAR

Samin Nosrat's Caesar dressing for romaine, kale salads

On the jar: NAPA WINE

Ina Garten's Napa wine vinaigrette for baby greens

On the jar: CHERMOULA

Paula Wolfert's chermoula for fish, chicken, steak

On the jar: CHIMICHURRI

Stephanie Izard's chimichurri for skirt steak, pork, fish

On the jar: CHIPOTLE MAY

Bobby Flay's smoky chipotle mayonnaise

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork

On the jar: CLASSIC

Kenji's classic green goddess dressing

On the jar: CLASSIC

Michael Solomonov's classic mango amba condiment

On the jar: CLASSIC

Paula Wolfert's classic pistou for vegetable soup, pasta

On the jar: CREOLE

Creole from a national-award-winning chef

On the jar: QUICK TEHINA

Solomonov's quick tehina sauce for vegetables, grilled meats

On the jar: DUCK-FAT SOY

Jacques Pépin's duck-fat soy vinaigrette for red oak salad

On the jar: SALSA VERDE

Goin's feta salsa verde

On the jar: GARLIC AIOLI

Suzanne Goin's Lucques-style garlic aioli

On the jar: GARLIC DIJON

Jacques Pépin's classic mustard vinaigrette

On the jar: GREEN BEAN

Stephanie Izard's Asian vinaigrette for green beans, salads

On the jar: GARLIC

Vivian Howard's Southern comeback-style sauce

On the jar: BASIC TEHINA

Solomonov's basic tehina sauce for hummus, meats, vegetables

On the jar: GARLIC

Pépin's garlic mustard dressing for spinach salad

On the jar: FRA DIAVOLO

Bobby Flay's fra diavolo BBQ sauce for porterhouse steak

On the jar: CAESAR

Judy Rodgers' Zuni Café Caesar dressing for romaine

On the jar: WARM GARLIC

Lidia Bastianich's warm garlic-anchovy bagna cauda

On the jar: GARLIC

Lidia Bastianich's classic marinara sauce

On the jar: MUSTARD

Ina Garten's champagne mustard vinaigrette for green salad

On the jar: GARLIC BBQ

Bobby Flay's smoky chipotle BBQ sauce

On the jar: GARLIC WINE

Pépin's jar vinaigrette for everyday green salads

On the jar: CITRUS-HONEY

Nosrat's sesame-ginger dressing for salads, rice bowls

On the jar: AIOLI

Bobby Flay's garlic-lime aioli for seared fish, crudités

On the jar: PIMENTON

Ashley Christensen's smoky pimentón vinaigrette

On the jar: GINGER-SOY

Ming Tsai's orange-soy glaze for salmon and chicken

On the jar: GREEN CHARMO

Paula Wolfert's green charmoula for fish

On the jar: FRENCH HOT

Paula Wolfert's classic North African harissa

On the jar: HARISSA

Solomonov's Zahav harissa for eggs and meats

On the jar: HERB CHIMICH

Bobby Flay's herb chimichurri for flank steak

On the jar: HERBED LABNE

Solomonov's herbed labneh for bread and vegetables

On the jar: PESTO

Ina Garten's homemade pesto for pasta, sandwiches

On the jar: TEHINA

Solomonov's whipped ice-water tehina for falafel

On the jar: HERB ALMOND

Bastianich's dressing for pasta salad & green beans

On the jar: PESTO

Lidia Bastianich's classic Genovese pesto for pasta, soup

On the jar: ITALIAN

Lidia Bastianich's classic basil pesto

On the jar: JALAPEO

Tom Douglas' jalapeño vinaigrette for pan-roasted halibut

On the jar: GARLIC-LEMON

Toni Tipton-Martin's Jubilee remoulade for fried fish

On the jar: KIMCHEE

Izard's kimchee-style sauce for grilled meats, rice

On the jar: LEMON TEHINA

Michael Solomonov's lemon tehina sauce for falafel

On the jar: CREAMY

Nosrat's creamy lemon-miso dressing for vegetables, lettuce

On the jar: NUOC CHAM

Stephanie Izard's lemon-malt nuoc cham for dipping

On the jar: LIME-CUMIN

Madison's lime cumin dressing

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw

On the jar: CITRUS-HONEY

Stephanie Izard's mint chimichurri for shrimp, grilled meats

On the jar: PARSLEY

Suzanne Goin's minty salsa verde for grilled fish

On the jar: AIOLI

Bobby Flay's mustard aioli for grilled potatoes, burgers

On the jar: MUSTARD

Shaya's mustard vinaigrette

On the jar: MUSTARD

The dressing from Douglas' chop salad

On the jar: NUOC CHAM

Charles Phan's nuoc cham for spring rolls, grilled meats

On the jar: ONION

Solomonov's onion-parsley marinade for grilled chicken

On the jar: PARMESAN

Samin Nosrat's classic Caesar dressing

On the jar: AIOLI

Ash's peach aïoli for fresh grilled peaches

On the jar: GINGER-SOY

Twitty's peach barbecue sauce for grilled meats

On the jar: PEANUT

Samuelsson's peanut vinaigrette for peanut noodles, slaw

On the jar: PESTO

Bailey's pecan pesto

On the jar: PECORINO-LEM

Paul Kahan's pecorino-lemon dressing for kale & beet salad

On the jar: PESTO

Bastianich's pesto trapanese for spaghetti, pasta

On the jar: ORANGEMAPLE

Vivian Howard's orange-maple ponzu for seafood and salads

On the jar: PESTO

Sean Sherman's sunflower-seed prairie pesto

On the jar: QUICK AMBA

Solomonov's quick mango amba sauce for falafel

On the jar: RED WINECAS

Bobby Flay's red wine-cassis marinade for flank steak

On the jar: S'CHUG

Solomonov's s'chug for falafel, eggs, shakshuka

On the jar: SCHUG

Solomonov's s'chug for falafel, meats, eggs

On the jar: SALSA VERDE

Suzanne Goin's salsa verde for lamb, grilled meats

On the jar: SALSA VERDE

Samin Nosrat's herby all-purpose salsa verde

On the jar: SALSA VERDE

The table salsa from Prewitt's whole grilled redfish

On the jar: RAVIGOTE

Pépin's sauce ravigote for fish, cold meats, vegetables

On the jar: SESAMEHAZELN

Pépin's sesame-hazelnut dressing for arugula

On the jar: SHALLOT HERB

Vivian Howard's little green dress for biscuits, eggs

On the jar: SICHUAN ML

Sichuan Málà Chile from a national-award-winning chef

On the jar: SIMPLE

Bailey's simple tomato sauce for fish cakes

On the jar: SIMPLE

Kenji López-Alt's simple vinaigrette for everyday salads

On the jar: SOY-BALSAMIC

Kenji López-Alt's soy-balsamic vinaigrette for hearty greens

On the jar: GINGER-SOY

Tom Douglas's Tabasco marinade for Avery Island wings

On the jar: CITRUS-HONEY

Izard's tahini dressing for vegetables, grain bowls

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette

On the jar: TOMATO CAPER

Jacques Pépin's tomato-caper ravigote for poached salmon

On the jar: TOMATO

Stephanie Izard's roasted tomato vinaigrette for salads

On the jar: TZATZIKI

The dressing from Bailey's roasted spicy eggplant

On the jar: VERACRUZ

Presilla's Veracruz tomato sauce for fish

On the jar: WARM CAUDA

Goin's warm bagna cauda dressing for winter vegetables

On the jar: TWENTY-TWO

Edward Lee's complex 22-ingredient BBQ sauce

On the jar: SALSA

Vallejo's achiote adobo for pibil-style duck or pork

On the jar: AIOLI

James Beard's garlic aïoli for vegetables, cold meats, fish

On the jar: AJ AMARILLO

Valerie Chang's creamy ají amarillo sauce for causa

On the jar: AJ LIMO LEC

Nando Chang's ají limo leche de tigre for tiradito

On the jar: AJ VERDE

Nando Chang's creamy Peruvian ají verde

On the jar: AJVAR

Loryn Nalic's Balkan roasted pepper ajvar

On the jar: ALMOND

Dan Kluger's almond vinaigrette for heirloom tomatoes

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad

On the jar: ANCHOVY-GARL

Glover's anchovy-garlic dressing for chicken sandwiches

On the jar: ARABIC

Michael Rafidi's tahini dressing for salad and grilled lamb

On the jar: CAESAR

Melissa King's Astoria Caesar - a miso Caesar dressing

On the jar: BACON-PECAN

Paul Prudhomme's bacon-pecan BBQ sauce for ribs

On the jar: BAECHU

Hooni Kim's gochugaru paste for classic baechu kimchi

On the jar: BANANA KETCH

Kuya Lord's Filipino banana ketchup dip

On the jar: BASIC

Hugh Acheson's basic vinaigrette for green salads

On the jar: PESTO

Emeril Lagasse's basil pesto for pasta, pizza

On the jar: BASIL PESTO

Alice Waters's classic basil pine-nut pesto

On the jar: BEET WITH

Chaplin's beet dressing with chile for salads

On the jar: PESTO

Beard Foundation's beet greens pesto for pasta, vegetables

On the jar: BEET-CASHEW

Chaplin's tangy beet-cashew dressing for salads

On the jar: BIRRIA CHILE

Salvador Alamilla's chile marinade for beef birria

On the jar: BIRRIA CONSO

Salvador Alamilla's chile consommé for dipping birria tacos

On the jar: BLACK GARLIC

Cortney Burns & Nicolaus Balla's black garlic vinaigrette

On the jar: BLACK

Joanne Chang's black pepper-scallion sauce for noodles

On the jar: BOK LAHONG

Lorn's tamarind-fish sauce dressing for green papaya salad

On the jar: HONEY-MUSTAR

Sohla El-Waylly's spiced honey-mustard for bravas potatoes

On the jar: CAESAR

Hailee Catalano's Bronx Caesar - a spicy Caesar dressing

On the jar: BUCKWHEAT

Che's chile-vinegar sauce for buckwheat noodles

On the jar: BUTTERMILK

Nina Compton's buttermilk Caesar for heirloom tomatoes

On the jar: BUTTERMILK

The dressing from Compton's pickled shrimp

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads

On the jar: BUTTERMILK

Edward Lee's tangy buttermilk sauce for kimchi burgers

On the jar: CAESAR

Karen Akunowicz's fish sauce-miso Caesar dressing

On the jar: CAJUN REMOUL

Paul Prudhomme's Cajun remoulade for fried seafood

On the jar: CANDLENUTTUR

Kaul's candlenut-turmeric paste for grilled fish

On the jar: CANTONESE XO

Made With Lau's Cantonese XO-style sauce

On the jar: AIOLI

Lagasse's caper parsley aioli for fish, vegetables

On the jar: CARIBBEAN PE

Kwame Onwuachi's Caribbean pepper sauce

On the jar: CARNE

Olea's red chile marinade for carne adovada

On the jar: CARNE ASADA

Thomas Bille's citrus marinade for carne asada

On the jar: CHAMPAGNEBAC

Langhorne's warm bacon-Champagne vinaigrette for radicchio

On the jar: CHAR SIU

Hetty Lui McKinnon's char siu sauce for eggplant & tofu

On the jar: HONEY-MUSTAR

Glover's charred cucumber dressing for a panzanella

On the jar: CHARRED HOT

Thomas Bille's smoky charred hot sauce for tacos

On the jar: GREEN

Chris Shepherd's chermoula for a sole or flounder sabich

On the jar: CHILE CRISP

Garcia & Lu's crunchy chile crisp oil

On the jar: CHILE

Gourdet's chile dressing

On the jar: CHIMICHURRI

Bernstein's chimichurri for grilled steak, chicken, fish

On the jar: CHIMICHURRI

Francis Mallmann's chimichurri for grilled meats

On the jar: SHERRY-SHALL

Emeril Lagasse's chimichurri for steak, grilled meats

On the jar: CHIMICHURRI

Thomas Bille's chimichurri for carne asada

On the jar: RED CHIMI

George Mavrothalassitis's red chimichurri for salt cod

On the jar: CHIMICHURRI

The Dentons' chimichurri

On the jar: CHIMICHURRI

The finishing sauce from Garces' skirt steak

On the jar: CHIMICHURRI

Thomas Bille's chimichurri butter for steak

On the jar: CHIPOTLE

Van Aken's chipotle mayo for grilled corn (elotes)

On the jar: CILANTRO AND

Vikram Sunderam's cilantro yogurt sauce for chicken tikka

On the jar: CITRUSOLIVE

Barton Seaver's citrus-olive oil sauce for grilled fish

On the jar: AIOLI

Barton Seaver's classic aïoli for vegetables and seafood

On the jar: CLASSIC SOUR

Norman Van Aken's classic sour orange mojo marinade

On the jar: CLASSIC SSAM

Hooni Kim's classic ssamjang for lettuce wraps

On the jar: CLASSIC

Beard's classic garlic-dijon vinaigrette for green salads

On the jar: COCONUT

Gourdet's coconut dressing

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad

On the jar: AVOCADO

Rick Martínez's creamy avocado salsa for tacos

On the jar: CREAMY

Chaplin's creamy carrot dressing for salads

On the jar: CREAMY HERBY

Yonan's creamy herby tofu dressing

On the jar: CREAMY

Jamie Bissonnette's creamy Italian dressing for potato salad

On the jar: CREOLE

Kelly Fields' Creole mustard dressing for Southern salads

On the jar: CREOLE

Lagasse's Creole remoulade for seafood, fried softshell crab

On the jar: CRISPY

Mallmann's crispy garlic oil for roasted beets

On the jar: CUBAN MOJO

Valerie Chang's citrus-garlic Cuban mojo

On the jar: CUBAN SOFRIT

Valerie Chang's Cuban sofrito base

On the jar: CUMIN-LIME

Meherwan Irani's cumin-lime dressing for desi salad

On the jar: CURRY MOJO

Van Aken's curry mojo for grilled meat or seafood

On the jar: DAN DAN MIAN

Rosheen Kaul's dan dan mian sauce for noodle bowls

On the jar: DILL CAPERS

Carolina Gelen's dill-capers topping for chicken couscous

On the jar: DILL PICKLE

Acheson's dill pickle vinaigrette for green salads

On the jar: FENNEL-CHILE

The dressing from Badman's grilled bread salad

On the jar: PESTO

McKinnon's fennel frond pesto

On the jar: FERMENTED SH

Garcia & Lu's fermented shrimp marinade for fried chicken

On the jar: FIERY GREEN

Andy Baraghani's fiery green tahini sauce for grain bowls

On the jar: FILIPINO ADO

Kuya Lord's Filipino adobo glaze for chicken

On the jar: FILIPINO POR

Kuya Lord's cola-sweet marinade for Filipino pork BBQ

On the jar: FISH

Chris Shepherd's fish sauce condiment for vegetables, meats

On the jar: CITRUS-HONEY

Shepherd's fish sauce-lime dressing for watermelon salad

On the jar: GINGER-SOY

Che's fish-fragrant sauce for eggplant

On the jar: FISHY

Molinaro's vegan fishy sauce, a plant-based fish sauce

On the jar: FRENCH

Emeril Lagasse's classic French vinaigrette for green salads

On the jar: AIOLI

Alice Waters' garlic aioli for tomatoes and vegetables

On the jar: AIOLI

Lagasse's garlic aioli for fries, sandwiches

On the jar: AIOLI

Bernstein's garlic aioli for cauliflower steaks

On the jar: CITRUS-HONEY

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers

On the jar: WONTON

Fuchsia Dunlop's wonton chili-oil dressing for dumplings

On the jar: GARLIC LEMON

Molina's whole-grain mustard vinaigrette, a house dressing

On the jar: GARLIC

Helou's garlic marinade for Lebanese chicken wings

On the jar: GARLIC

Alice Waters' garlic mustard vinaigrette for green salads

On the jar: GARLIC HERB

James Beard's aglio e olio sauce for spaghetti

On the jar: SPICY SESAME

Acheson's spicy sesame vinaigrette for green salads

On the jar: KALBI

Choi's marinade for short ribs, tacos & rice bowls

On the jar: KALBI

The marinade from Maii's Korean bavette steak

On the jar: GARLIC

Waters' garlic vinaigrette for mesclun and green salads

On the jar: GARLIC

Nguyen's garlic vinegar

On the jar: CAESAR

The dressing from Baldwin's Caesar salad

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: GARLIC

Missy Robbins's simple garlic-basil tomato sauce

On the jar: JAPAN GARLIC

Roy Choi's magic sauce for bibim noodles, rice bowls

On the jar: GARLICCHIPOT

Sánchez's garlic-chipotle oil for grilled shrimp

On the jar: VINAIGRETTE

James Beard's garlic-dijon vinaigrette for green salads

On the jar: GARLICFISH

Justin Pichetrungsi's garlic chutney for charred cabbage

On the jar: SICHUAN

Jing Gao's Sichuan chili crisp for noodles, dumplings

On the jar: WHITE BBQ

Edward Lee's garlic-horseradish white BBQ sauce for wings

On the jar: TOUFFE

Damarr Brown's étouffée sauce for walleye, shrimp, grits

On the jar: GARLIC BBQ

Aaron Franklin's rib barbecue sauce for pork ribs

On the jar: GARLICPARSLE

Francis Mallmann's garlic-parsley oil for grilled mushrooms

On the jar: FRENCH-STYLE

Acheson's garlic-tarragon vinaigrette for green salads

On the jar: GINGER-SOY

Jet Tila's General Tso's sauce for fried chicken

On the jar: GINGER

Gregory Gourdet's ginger scallion sauce for roast chicken

On the jar: GINGER

Acheson's ginger vinaigrette for green salads

On the jar: GINGER-SOY

Hooni Kim's galbi marinade for short ribs, lettuce wraps

On the jar: GINGER-GARLI

Onwuachi's ginger-garlic purée for curries, marinades

On the jar: GINGER-SOY

Choi's dressing for slaw, tacos & grilled meats

On the jar: GINGER-LIME

Gregory Gourdet's ginger-lime vinaigrette for salads

On the jar: CITRUS-HONEY

Damarr Brown's creamy goat cheese dressing for summer salads

On the jar: GOCHUJANG BU

Edward Lee's gochujang butter for grilled rib-eye

On the jar: GINGER-SOY

Chris Shepherd's gochujang glaze for wings, grilled meats

On the jar: GOCHUJANG MA

Edward Lee's spicy gochujang mayo

On the jar: GINGER-SOY

Edward Lee's gochujang glaze for fried chicken wings

On the jar: GOLDEN

Chaplin's golden citrus-zucchini dressing

On the jar: GREEK

Acheson's oregano-lemon vinaigrette for Greek-style salads

On the jar: GREEN BEANS

From a national-award-winning chef

On the jar: GUAVA BBQ

Illyanna Maisonet's guava BBQ sauce for chicken skewers

On the jar: HABANERO

Sánchez's habanero butter for grilled shrimp

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: SRIRACHA

Jet Tila's homemade sriracha, an everyday hot sauce

On the jar: CITRUS-HONEY

Alan Wong's honey-lime vinaigrette for tropical salads, fish

On the jar: HONEYED

Gelen's roasted garlic-honey sauce

On the jar: HOT PEPPER

Anne Quatrano's hot pepper essence for crab fritters

On the jar: HOUSTON NUOC

Chris Shepherd's Houston-style nuoc cham

On the jar: HUACATAY CRE

Nando Chang's huacatay cream for anticuchos

On the jar: ITALIAN

Baraghani's Italian chili crisp

On the jar: JALAPEO-BOU

Zemanick's jalapeño-bourbon vinaigrette for shrimp kebabs

On the jar: JERK

Onwuachi's bbq sauce for jerk chicken & grilled meats

On the jar: KAMPACHI CRU

Justin Pichetrungsi's nam jim for kampachi crudo

On the jar: KIMCHI

The dressing from Devillier's braised beef short ribs

On the jar: KIMCHI

Acheson's kimchi vinaigrette for green salads

On the jar: KKAKDUGI

Hooni Kim's paste for diced-radish kkakdugi kimchi

On the jar: KOHLRABI

Hooni Kim's kimchi paste, adapted for kohlrabi

On the jar: KOREAN

Gourdet's bbq sauce for grilled meats & bowls

On the jar: KOREAN GARLI

Roy Choi's LocoL dipping sauce for fries, burgers

On the jar: SWEET CHILI

Roy Choi's that's so sweet sauce for chicken, shrimp

On the jar: SSAMJANG

Hooni Kim's ssamjang for Korean BBQ, lettuce wraps

On the jar: KOREAN CHILI

Alan Wong's Korean chili vinegar sauce for shrimp, seafood

On the jar: LAHMACUN TOP

Loryn Nalic's pepper-tomato paste for lahmacun flatbread

On the jar: AIOLI

Lagasse's lemon aioli for seafood, vegetables

On the jar: LEMON AIOLI

Alice Waters's classic lemon aioli

On the jar: LEMON AND

Helou's lemon-garlic dressing for Lebanese salads

On the jar: CAESAR

Susan Spicer's Bayona Caesar dressing for romaine salads

On the jar: LEMONANCHOVY

Michael Symon's lemon-anchovy vinaigrette for charred greens

On the jar: AIOLI

Lagasse's lemon-cayenne aioli for cold seafood

On the jar: LIANG FEN

Hannah Che's liang fen chili-oil sauce for jelly noodles

On the jar: RED CHILE

Gourdet's red chile jerk sauce for grilled meats, plantains

On the jar: AIOLI

Michael Symon's lime-cilantro aioli for striped bass

On the jar: LOBSTER ROLL

The dressing from Kim's lobster roll

On the jar: GREEN SAUCE

Music's magic green sauce for eggs and vegetables

On the jar: GHANOUSH

Sokoh's smoky eggplant Mama Ghanoush dip

On the jar: MAPLE DIJON

Carolina Gelen's maple-Dijon dressing for chicken couscous

On the jar: CREAMY

Terry's Marigny Creamy Ginger dressing for grain bowls

On the jar: MISO-MAPLE

McKinnon's miso maple vinaigrette

On the jar: MISO MILK SA

Morishita's creamy miso milk sauce for chicken

On the jar: MISO

Acheson's miso vinaigrette for green salads

On the jar: COMEBACK

John Currence's Mississippi comeback sauce

On the jar: COMEBACK

The dip from Evans' rock-salt shrimp

On the jar: MOJO ROJO

Van Aken's mojo rojo for steak sandwiches

On the jar: BBQ

A bbq sauce for pulled pork & ribs

On the jar: MOLE NEGRO

Adrián Torres's rich mole negro

On the jar: MOLE POBLANO

Mole Poblano from a national-award-winning chef

On the jar: SOUR CREAM

Michael Symon's mom's sour-cream vinaigrette for salad

On the jar: NAM JIM

Christina Nguyen's nam jim sauce for grilled seafood

On the jar: NAM JIM SEAF

Justin Pichetrungsi's Thai seafood dipping sauce

On the jar: NAM JIM

Benchawan Painter's Thai nam jim for seafood

On the jar: NAM PLA

Jet Tila's fiery nam pla prik table sauce

On the jar: NAMUL

The dressing from Maii's Korean bavette steak

On the jar: NUOC CHAM

Hetty Lui McKinnon's nearly nuoc cham for eggplant & noodles

On the jar: NEW MEXICO

New Mexico Mole from a national-award-winning chef

On the jar: CLASSIC NUOC

Gregory Gourdet's classic nuoc cham dipping sauce

On the jar: NUOC CHAM

Van Aken's nuoc cham for spring rolls

On the jar: GINGER-SOY

Molinaro's Korean BBQ sauce

On the jar: ONION

The Dentons' onion marinade

On the jar: AIOLI

Ana Sortun's orange aioli for mezze and seafood

On the jar: PAPAYA SLAW

Ken Oringer's papaya slaw dressing for Thai-style salads

On the jar: PARMESAN LEC

Valerie Chang's creamy Parmesan leche de tigre for ceviche

On the jar: PERFECT REMO

Edward Lee's perfect remoulade for fried seafood

On the jar: GINGER-SOY

Kaul's soy dressing from her stir-fried zucchini

On the jar: PIRI PIRI

Hawa Hassan's piri piri sauce for grilled chicken

On the jar: PRESERVED

The finishing butter from Evans' chargrilled oysters

On the jar: LEMON HUMMUS

Alice Waters's preserved lemon hummus

On the jar: PROVENAL HE

Mallmann's Provençal herb oil for asado vegetables

On the jar: PUERTO RICAN

Natalia Vallejo's Puerto Rican sofrito base

On the jar: PUERTO RICAN

Illyanna Maisonet's Puerto Rican sofrito for beans & rice

On the jar: SALSA

Martínez's raw papaya-tomatillo salsa

On the jar: RED CHIMICHU

Mallmann's smoky red chimichurri for asado steaks

On the jar: RED

Gary Danko's red onion-caper vinaigrette

On the jar: RED WINE

Vernick's red wine vinaigrette

On the jar: CITRUS-HONEY

Paley's rhubarb aioli

On the jar: RHUBARB

Satterfield's rhubarb vinaigrette

On the jar: PRAHOK

Phila Lorn's roasted prahok sauce for steak, grilled meats

On the jar: AIOLI

The spread from Onwuachi's potato tostones

On the jar: ROMESCO

Romesco from a national-award-winning chef

On the jar: ROMESCO

Tony Mantuano's romesco sauce for grilled leeks & fish

On the jar: AIOLI

Barton Seaver's rosemary-lemon aioli for salmon sliders

On the jar: BULGOGI

Hooni Kim's bulgogi marinade for grilled beef, sliders

On the jar: SALSA BLANCA

Martínez's salsa blanca

On the jar: SALSA

Martínez's salsa guajillo

On the jar: SALSA LUCIA

Francis Mallmann's salsa Lucía for grilled meats

On the jar: GARLIC HOT

Rene Andrade's crunchy salsa macha

On the jar: SALSA MACHA

Martínez's salsa macha

On the jar: SALSA

Ortega's salsa mexicana

On the jar: SALSA ROJA

Adrián Torres's classic salsa roja

On the jar: SALSA ROJA

Salvador Alamilla's classic salsa roja

On the jar: SALSA ROJA

Martínez's salsa roja cruda

On the jar: SALSA ROJA

Martínez's salsa roja la mananera

On the jar: SALSA

Martínez's salsa tatemada molcajeteada

On the jar: SALSA VERDE

Alice Waters' herb salsa verde for grilled meats and fish

On the jar: SALSA VERDE

Missy Robbins' egg-enriched salsa verde for fish, potatoes

On the jar: SALSA VERDE

Roy Choi's charred salsa verde for tacos, bowls

On the jar: SALSA VERDE

Thomas Bille's herby salsa verde for carne asada

On the jar: SALSA VERDE

The table salsa from Satterfield's Spanish mackerel

On the jar: SALSA VERDE

Waxman's salsa verde

On the jar: SALSA VERDE

Jeremiah Langhorne's herby salsa verde with sea beans

On the jar: SALSA

Mary Sue Milliken's herb-anchovy salsa verde for artichokes

On the jar: REMOULADE

Lagasse's New Orleans remoulade for shrimp, po-boys

On the jar: REMOULADE

Paul Prudhomme's remoulade for boiled shrimp, seafood

On the jar: HOMEMADE

Lagasse's homemade tartar sauce for fried fish

On the jar: REMOULADE

Lagasse's blender remoulade for fried seafood

On the jar: SCOTCH

Kwame Onwuachi's scotch bonnet hot sauce for eggs, fish

On the jar: PEPPER SAUCE

Onwuachi's peppa sauce for jerk, curry, table use

On the jar: SEAFOOD HERB

Barton Seaver's herb butter for grilled fish

On the jar: CAESAR

Missy Robbins' lighter yogurt Caesar dressing

On the jar: SENEGALESE

Serigne Mbaye's Senegalese hot sauce for jollof

On the jar: ONION

Martínez's serrano onion salsa

On the jar: PESTO

Bhatt's serrano peanut pesto for cucumber sandwiches

On the jar: FRESH

Lagasse's horseradish cream sauce for roast beef, sandwiches

On the jar: TOMATO

Alice Waters' shallot vinaigrette for heirloom tomato salad

On the jar: FRESH

Lagasse's fresh horseradish sauce for roasts

On the jar: SIMPLE JAR

Acheson's simple jar vinaigrette for Vidalia onion salad

On the jar: SMACKED

Hannah Che's smacked cucumber dressing for cucumber salad

On the jar: AIOLI

Barton Seaver's smoked paprika aioli for stuffed avocados

On the jar: BBQ

A bbq sauce for brisket & ribs & smoked chicken

On the jar: SOMALI

Somali Cilantro & from a national-award-winning chef

On the jar: SONORAN SALS

Rene Andrade's Sonoran-style salsa roja

On the jar: SOUR CREAM

Martínez's dressing for wedge salad & vegetables

On the jar: SOY-LIME

Michael Schwartz's soy-lime vinaigrette for slaws & fish

On the jar: SOY SAKE MIR

Hajime Sato's soy-sake marinade for monkfish

On the jar: SOY-GARLIC

Che's soy-garlic sauce for steamed eggplant

On the jar: SOY-HONEY GL

Joanne Chang's soy-honey glaze for chicken wings

On the jar: SPICY BEET

Gourdet's dressing for grilled carrots & roasted vegetables

On the jar: SPICY

Chaplin's spicy carrot-miso dressing for salads

On the jar: SPICY

Lagasse's spicy cocktail sauce for shrimp, oysters

On the jar: SPICY RADISH

Badman's spicy radish yogurt sauce, 'Sina's sauce'

On the jar: SPICY

Melissa Martin's spicy remoulade for fried catfish

On the jar: GINGER-SOY

Choi's sriracha vinaigrette for roasted Brussels sprouts

On the jar: STICKY-SPICY

Baraghani's sticky spicy chile marinade

On the jar: STRANGE-FLAV

Fuchsia Dunlop's numbing-sweet strange-flavor sauce

On the jar: SWEET AND

Vernick's sweet and tangy mustard dressing

On the jar: SWEET CORN

Amy Chaplin's sweet corn and basil dressing

On the jar: CHIMICHURRI

Michelle Bernstein's sweet paprika chimichurri

On the jar: SWEET SOY

Kaul's sweet soy sambal for grilled whole fish

On the jar: SWEET SOYVI

Benchawan Painter's sweet soy dip for chive pancakes

On the jar: TAHINI

Ana Sortun's tahini remoulade for seafood & fried veg

On the jar: TAHINI

Tahini from a national-award-winning chef

On the jar: TARTAR

Lagasse's from-scratch tartar sauce for fried seafood

On the jar: TEMPERED

Meherwan Irani's tempered yogurt raita

On the jar: TOMATILLO

The table salsa from Oringer's cucumber salad

On the jar: TONNATO

Tonnato from a national-award-winning chef

On the jar: TOUM GARLIC

Michael Rafidi's whipped garlic toum

On the jar: CHIMICHURRI

Bernstein's traditional chimichurri for grilled meats

On the jar: LECHE DE TIG

Nando Chang's classic leche de tigre for ceviche

On the jar: VIETNAMESE-S

Gourdet's Vietnamese chile-lime sauce for mushrooms, meats

On the jar: VIETNAMESE

Christina Nguyen's Vietnamese peanut sauce for spring rolls

On the jar: VIET CHILI

Andrea Nguyen's garlic-chile sauce for pho and noodles

On the jar: WARM

Clark's dressing for broccoli & roasted vegetables

On the jar: WARM SUMMER

The dressing from Canora's warm summer vegetable salad

On the jar: AIOLI

Chang's wasabi acebichado aioli for swordfish katsu

On the jar: YELLOW

Ortega's yellow tomato vinaigrette for crab salad

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad

On the jar: AIOLI

Cushman's yuzu aioli for lobster salad

On the jar: ZHUG

Michael Rafidi's fiery Levantine zhug

On the jar: ADOBO

Miranda's adobo sauce for fried pork belly

On the jar: AIOLI

Augé's saffron aïoli for a classic aïoli garni platter

On the jar: AIOLI

Basselot's saffron aïoli for cod and steamed vegetables

On the jar: LECHE DE

Martínez's ají amarillo leche de tigre for tiradito

On the jar: ANTICUCHO

Acurio's ají panca marinade for anticucho skewers

On the jar: AKVAVIT

Gibrand's aquavit-chipotle butter for grilled meat

On the jar: CEVICHE

Schiaffino's anchovy ceviche sauce for smoked swordfish

On the jar: BALSAMIC

MacKay's balsamic dressing for a tomato panzanella

On the jar: BUTTERMILK

Sbraga's buttermilk dressing for country ham fritters

On the jar: PACHAMANCA

Acurio's ají macerado for pachamanca-style roasted meat

On the jar: CATALAN

Button's Catalan aïoli for squid ink pasta

On the jar: CHARDONNAYOR

Hunter's miso-orange vinaigrette for grilled octopus

On the jar: CHILILIME

Dieterle's chili-lime vinaigrette for fried calamari salad

On the jar: CHIMICHURRI

Schiaffino's seaweed chimichurri for grilled squid

On the jar: CHIMICHURRI

Castrellón's red chimichurri for grilled corvina

On the jar: CHIMICHURRI

Rosenberg's chimichurri for the backyard grill

On the jar: CRME

Tissot's whipped red pepper cream for langoustine

On the jar: CRISPY RICE

Mei Lin's fish sauce-lime vinaigrette with toasted rice

On the jar: CUCUMBER-SKI

Clark's cucumber-skin green goddess for an Alabama salad

On the jar: FRIED GARLIC

Eng's fried garlic-tahini dressing for a tofu salad

On the jar: GARLICCIDER

Hunter's garlic-cider vinaigrette for prawn tacos

On the jar: AIOLI

MacKay's garlic-mustard aioli for grilled asparagus

On the jar: BAJAN GREEN

Carmichael's Bajan green seasoning for grilled meat

On the jar: HAZELNUT

Shannon Bennett's hazelnut dressing for beetroot and feta

On the jar: HERB AIOLI

MacKay's herb aioli for roasted chicken

On the jar: HOMEMADE

Button's homemade garlic aïoli

On the jar: PESTO

Gomes's kale-spinach-basil pesto for pasta

On the jar: LECHE DE

Acurio's rocoto-spiked leche de tigre for ceviche

On the jar: LEMON CHILI

Qui's fish sauce caramel for roasted Brussels sprouts

On the jar: AIOLI

Karbelnik's lemon-garlic aioli for sardines on toast

On the jar: LEMONY

Kish's lemony tofu-herb dip for vegetables

On the jar: MOJO

Rosenberg's citrus-herb mojo for a grain bowl

On the jar: CAESAR

Heinrich's mushroom-forward Caesar dressing

On the jar: PEPPER CRAB

Johannessen's pepper crab glaze

On the jar: HONEY-MUSTAR

Williamson's Meyer lemon dressing for a pea salad

On the jar: ASIAN

Riboulet's ponzu-style sauce that goes with everything

On the jar: PROVENCAL

Cheikh's dressing for salads & roasted vegetables

On the jar: RED WINE

Gibrand's red wine sauce for steak

On the jar: ROAST GARLIC

Shannon Bennett's roast garlic dressing for chop-chop salad

On the jar: ROMESCO

Ford's romesco sauce for a Cuban sandwich

On the jar: SALSA

Castrellón's yuca-water mojo for grilled corvina

On the jar: SALSA NEGRA

Salgado's smoky salsa negra for tacos

On the jar: SALSA

Miranda's fish sauce salsa verde for pork tenderloin

On the jar: GINGER-SOY

MacKay's sesame-soy dressing for a kale salad

On the jar: CHALOTE

Debuyst's shallot-red wine sauce for steak

On the jar: GINGER-SOY

Williamson's shoyu dressing for poke

On the jar: PESTO

Elmi's Sicilian almond-tomato pesto for pasta

On the jar: SPICED

Miranda's spiced vinegar for smoked oysters

On the jar: SPICY PIPI

Koludrovic's spicy pipi paste for gnocchi

On the jar: SEAFOOD

Acurio's creamy chile base for picante de mariscos

On the jar: SPICY TOMATO

Erales's rapid-fire spicy tomato sauce

On the jar: STREET-CART

Martínez's street-cart leche de tigre for ceviche

On the jar: SUMMER

Dansereau's herb marinade for summer vegetables

On the jar: LEVAIN SAUCE

From a world-ranked kitchen

On the jar: TAPENADE

Lundgren's olive tapenade for baked salmon

On the jar: THAI CHICKEN

Qui's Thai-style dipping sauce for fried chicken

On the jar: SALSA

Byres's tomatillo salsa for shrimp tacos

On the jar: TONNATO

Armstrong's tonnato sauce for golden beets

On the jar: TUK CHAM

Yen's Cambodian dipping sauce for grilled meat

On the jar: CAESAR

Bourrat's anchovy-rich vegetarian Caesar dressing

On the jar: YOGHURTGARLI

Andrew McConnell's yoghurt-garlic dressing for herb salad