PANTRYFLEX

From Kwame Onwuachi's kitchen · Tatiana by Kwame Onwuachi, New York

stove · gastrique

NATIONAL AWARD WINNER

Tamarind Sauce (Doubles)

From an award-winning kitchen

Ratio

WATER 180

Ingredients

  • WATER180 ml
  • SUGAR100 g
  • TAMARIND70 g

Method

  1. This one needs stove heat — jar fill-lines aren’t the whole story yet.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Provenance

Afro-Caribbean chef of Tatiana by Kwame Onwuachi at Lincoln Center; James Beard Rising Star and Food & Wine Best New Chef. Bronx and Nigerian family references appear across the menu.

Originally published as Tamarind Sauce (Doubles).

Adapted from a recipe published by Kwame Onwuachi in Kwame Onwuachi / Food & Wine.

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FAQ

Can this go in a shake jar?+

This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.

What do the quantities mean?+

Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.

Where did this recipe come from?+

Adapted from Kwame Onwuachi / Food & Wine (published as “Tamarind Sauce (Doubles)”). Full citation lives in Provenance.