Kwame Onwuachi Sauce Recipes

Recipes

Scotch Bonnet Pepper SauceOn the jar: SCOTCHKwame Onwuachi's scotch bonnet hot sauce for eggs, fish.

Jerk Barbecue SauceOn the jar: JERKOnwuachi's bbq sauce for jerk chicken & grilled meats.

Ginger-Garlic PureeOn the jar: GINGER-GARLIOnwuachi's ginger-garlic purée for curries, marinades.

Scotch Bonnet Pepper SauceOn the jar: PEPPER SAUCEOnwuachi's peppa sauce for jerk, curry, table use.

Jamaican Green SeasoningOn the jar: JAMAICANOnwuachi's Jamaican green seasoning for marinades, curries.

Tamarind GastriqueOn the jar: TAMARIND SAUKwame Onwuachi's tamarind gastrique for doubles.

Caribbean Pepper SauceOn the jar: CARIBBEAN PEHeat and acid for eggs, tacos, and bowls.

Roasted Sofrito AioliOn the jar: AIOLIThe spread from Onwuachi's potato tostones.

More Latin sauces →

Kitchens

• Tatiana by Kwame Onwuachi · New York
• Kith/Kin · Washington

More from New York →

Awards

• James Beard Rising Star Chef
• Food & Wine Best New Chef

Citations

• Scotch Bonnet Pepper Sauce · adapted from Food & Wine / Kwame Onwuachi (My America)
• Jerk Barbecue Sauce · adapted from VICE / Kwame Onwuachi jerk chicken feature
• Ginger-Garlic Puree · adapted from Kwame Onwuachi My America (Food & Wine)
• Scotch Bonnet Pepper Sauce · adapted from Kwame Onwuachi My America (Food & Wine)
• Jamaican Green Seasoning · adapted from Kwame Onwuachi My America (Food & Wine)
• Tamarind Gastrique · adapted from Kwame Onwuachi / Food & Wine
• Caribbean Pepper Sauce · adapted from My America hot sauce pantry
• Roasted Sofrito Aioli · adapted from Kwame Onwuachi / CBS News The Dish (potato tostones)

Every recipe lists its source and original title in the Provenance section of the recipe page.