From Meherwan Irani's kitchen · Chai Pani, Asheville
blend · herb sauce
NATIONAL AWARD WINNERUmbergate Green Chutney
From a national-award-winning chef
Ratio
LIME JUICE 15WATER 15
Ingredients
- CILANTRO30 g
- MINT1 g
- SERRANO12 g
- LIME JUICE15 ml
- SALT1 g
- SUGAR4 g
- WATER15 ml
Method
- This one needs a blender — jar fill-lines aren’t the whole story yet.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Provenance
Indian-American chef of Chai Pani in Asheville and Atlanta; James Beard Outstanding Restaurant 2022. Indian street food and chutneys scaled to a multi-city group (Botiwalla, etc.).
Originally published as Green Chutney.
More from this kitchen →FAQ
Can this go in a shake jar?+
This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Meherwan Irani / Spicewalla (published as “Green Chutney”). Full citation lives in Provenance.