Best Herb Sauces

On the jar: SALSA VERDE

Alice Waters' herb salsa verde for grilled meats and fish

On the jar: VIERGE

Ripert's sun-dried tomato sauce vierge for seared tuna

On the jar: VIERGE

Ripert's finishing sauce for poached snapper & lobster

On the jar: RAVIGOTE

Pépin's sauce ravigote for fish, cold meats, vegetables

On the jar: CHIMICHURRI

Bernstein's chimichurri for grilled steak, chicken, fish

On the jar: SALSA VERDE

April Bloomfield's minty salsa verde for roast lamb

On the jar: SALSA VERDE

Silverton's charred-lemon salsa verde for chicken, fish

On the jar: CHIMICHURRI

Francis Mallmann's chimichurri for grilled meats

On the jar: GRIBICHE

Hamilton's sauce gribiche for salmon, asparagus, eggs

On the jar: SALSA VERDE

Bottura's Italian salsa verde for burgers, fries

On the jar: GINGER-SOY

Chang's condiment for noodles, rice & grilled meats

On the jar: SALSA VERDE

Suzanne Goin's salsa verde for lamb, grilled meats

On the jar: SALSA VERDE

Missy Robbins' egg-enriched salsa verde for fish, potatoes

On the jar: GRIBICHE

Thomas Keller's sauce gribiche for salmon, pork, potatoes

On the jar: SHALLOT HERB

Vivian Howard's little green dress for biscuits, eggs

On the jar: CHIMICHURRI

Bernstein's traditional chimichurri for grilled meats

On the jar: SALSA VERDE

Traci Des Jardins' salsa verde for lamb, grilled meats

On the jar: SHERRY-SHALL

Emeril Lagasse's chimichurri for steak, grilled meats

On the jar: FRESH MINT

Lidia Bastianich's fresh mint sauce for eggs, potatoes

On the jar: HERB ALMOND

Bastianich's dressing for pasta salad & green beans

On the jar: HERB GREEN

Ottolenghi's herb green sauce for roast potatoes, vegetables

On the jar: CHIMICHURRI

Gordon Ramsay's chimichurri for empanadas, grilled meats

On the jar: ZESTY

Gordon Ramsay's gremolata for meats, fish, stews

On the jar: VIERGE

Ripert's papaya-mango herb vierge for grilled lobster

On the jar: SALSA VERDE

Gordon Ramsay's salsa verde for tuna steaks, grilled fish

On the jar: GINGER-SCALL

Yao's ginger-scallion relish for steamed fish, vegetables

On the jar: GARLICFISH

Justin Pichetrungsi's garlic chutney for charred cabbage

On the jar: MOJO VERDE

José Andrés' mojo verde for artichokes, potatoes

On the jar: CHIMICHURRI

Stephanie Izard's chimichurri for skirt steak, pork, fish

On the jar: CITRUS-HONEY

Stephanie Izard's mint chimichurri for shrimp, grilled meats

On the jar: GINGER-GARLI

Onwuachi's ginger-garlic purée for curries, marinades

On the jar: JAMAICAN

Onwuachi's Jamaican green seasoning for marinades, curries

On the jar: CHERMOULA

Paula Wolfert's chermoula for fish, chicken, steak

On the jar: GARLIC HERB

James Beard's aglio e olio sauce for spaghetti

On the jar: CHIMICHURRI

Izard's blueberry chimichurri for grilled meats, fish

On the jar: CHIMICHURRI

Stephanie Izard's rhubarb chimichurri for grilled meats

On the jar: GREEN

Meherwan Irani's green chutney for pakoras, chaat

On the jar: GREEN

Suvir Saran's green chutney for samosas, grilled meats

On the jar: SHISO-LEAF

Masa Takayama's shiso dipping sauce for sea bass, sashimi

On the jar: PRAHOK

Phila Lorn's roasted prahok sauce for steak, grilled meats

On the jar: ZHOUG

Ottolenghi's zhoug - a fiery herb sauce for sabih and eggs

On the jar: PARSLEY

Wolfgang Puck's classic chimichurri for grilled steak

On the jar: PARSLEY

Cámara's bright parsley oil for grilled fish

On the jar: CANTONESE GI

Made With Lau's ginger scallion sauce for poached chicken

On the jar: SALSA VERDE

Michael Tusk's Cotogna-style Italian salsa verde

On the jar: PARSLEY

April Bloomfield's herby salsa verde for lamb

On the jar: RED CHIMICHU

Mallmann's smoky red chimichurri for asado steaks

On the jar: GINGER

Gregory Gourdet's ginger scallion sauce for roast chicken

On the jar: SALSA VERDE

Samin Nosrat's herby all-purpose salsa verde

On the jar: CHIMICHURRI

Thomas Bille's chimichurri for carne asada

On the jar: WARM CAUDA

Goin's warm bagna cauda dressing for winter vegetables

On the jar: SALSA VERDE

Silverton's finishing sauce for grilled meats, fish & eggs

On the jar: SALSA VERDE

Via Carota's Italian salsa verde for grilled meats

On the jar: PROVENAL HE

Mallmann's Provençal herb oil for asado vegetables

On the jar: GREEN CHARMO

Paula Wolfert's green charmoula for fish

On the jar: HOJA OIL

Adrián Torres's herbal hoja santa oil

On the jar: HERBED LABNE

Solomonov's herbed labneh for bread and vegetables

On the jar: HERB CHIMICH

Bobby Flay's herb chimichurri for flank steak

On the jar: TOMATO CAPER

Jacques Pépin's tomato-caper ravigote for poached salmon

On the jar: SALSA VERDE

Clare Smyth's herby salsa verde for fish and lamb

On the jar: SAUCE VERTE

Daniel Boulud's herby sauce verte for fish

On the jar: HUACATAY CRE

Nando Chang's huacatay cream for anticuchos

On the jar: CUBAN SOFRIT

Valerie Chang's Cuban sofrito base

On the jar: PARSLEY

Suzanne Goin's minty salsa verde for grilled fish

On the jar: GINGER-SCALL

Chang's condiment for noodles, chicken & rice

On the jar: ANCHOVY

Silverton's finishing sauce, from the published recipe

On the jar: HERB VERTE

Karyn Tomlinson's herby sauce verte for fish

On the jar: FRENCH HERB

Arnaud Donckele's herb oil for fish

On the jar: GARLIC HERB

Melissa Perello's garlic-anchovy bagna cauda

On the jar: SALSA VERDE

Thomas Bille's herby salsa verde for carne asada

On the jar: CARROT-TOP

Jeremy Fox's carrot-top salsa verde for roast carrots

On the jar: RED CHIMI

George Mavrothalassitis's red chimichurri for salt cod

On the jar: RAVIGOTE

Paul Bocuse's classic ravigote sauce

On the jar: TAPENADE

Ducasse's classic olive tapenade

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: CHIMICHURRI

The finishing sauce from Brown's lamb leg steak

On the jar: MINT

Mint from a starred kitchen

On the jar: BASIL

Basil Oil from a starred kitchen

On the jar: DILL OIL

Dill Oil from a starred kitchen

On the jar: SALSA VERDE

The table salsa from Sarri's red mullet with asparagus

On the jar: VIERGE

Vierge from a three-star kitchen

On the jar: CHIMICHURRI

The dressing from Ainsworth's English asparagus

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa

On the jar: SALSA VERDE

Goin's feta salsa verde

On the jar: SALSA VERDE

Barber's salsa verde

On the jar: SALSA VERDE

The table salsa from Patterson's steamed new potatoes

On the jar: SALSA VERDE

The table salsa from Satterfield's Spanish mackerel

On the jar: CHIMICHURRI

The Dentons' chimichurri

On the jar: WILD GARLIC

The finishing sauce from Banks' miso-glazed monkfish

On the jar: CORIANDER

Coriander Oil from a starred kitchen

On the jar: DILL OIL

Dill Oil from a starred kitchen

On the jar: VERTE

Verte from a starred kitchen

On the jar: CHIMICHURRI

The finishing sauce from Garces' skirt steak

On the jar: SALSA VERDE

The table salsa from Prewitt's whole grilled redfish

On the jar: VIERGE

Claude Bosi's strawberry-tomato sauce vierge for scallops

On the jar: CHIMICHURRI

Jeremiah Langhorne's mint chimichurri for grilled meats

On the jar: CHIMICHURRI

Colagreco's Argentine-style chimichurri for grilled meats

On the jar: CHIMICHURRI

Mauro Colagreco's chimichurri de mer for grilled fish

On the jar: SALSA

Massimiliano Alajmo's lovage salsa for grilled sardines

On the jar: SALSA

Stelios Sakalis' salsa verde for braised tongue

On the jar: SALSA

Riccardo Forapani's salsa verde for cotechino sausage

On the jar: PARSLEY

Marco Visciola's parsley-caper salsa for cappon magro

On the jar: SALSA

Marco Visciola's salsa verde 2.0 for cappon magro

On the jar: BAGNETTO

Philippe Léveillé's bagnetto verde for veal tongue

On the jar: SALSA

Riccardo Di Giacinto's salsa verde for savory panna cotta

On the jar: BAGNETTO

Mammoliti's green bagnetto for marinated anchovies

On the jar: SALSA

Enrico Marmo's salsa verde for vegetable cappon magro

On the jar: SEA HERB

Enrico Marmo's iodine-forward sea herb salsa for seafood

On the jar: SUNFLOWER

Rob Rubba's sunflower seed gremolata for glazed eggplant

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper

On the jar: GREEN SAUCE

Music's magic green sauce for eggs and vegetables

On the jar: CHIMICHURRI

Don Julio's chimichurri, the house sauce for steak

On the jar: VIERGE

Claire Vallée's fennel sauce vierge for scallops

On the jar: YOGHURT

Josh Niland's yoghurt tartare for fish and chips

On the jar: CHIMICHURRI

Michelle Bernstein's sweet paprika chimichurri

On the jar: VIERGE

Stéphanie Le Quellec's sauce vierge for summer plates

On the jar: OLIVE

From a three-star kitchen

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus

On the jar: PARSLEYMUSTA

Michel Roux Jr's parsley-mustard sauce for roast cod

On the jar: CHIMICHURRI

Sträuli's chimichurri for grilled Ibérico pork

On the jar: BASIL

Cerea's basil sauce for tomato-anchovy spaghetti

On the jar: HORSERADISH

Manser's horseradish foam for cured salmon

On the jar: FRHLINGSZWIE

Stefan Beer's scallion foam for pork ribs

On the jar: CHERMOULA

Maydān's chermoula for cabbage salad

On the jar: HOJA SANTA

Alcocer's hoja santa oil to finish plates

On the jar: CHIMICHURRI

Birlo's chimichurri for grilled picanha

On the jar: CHIMICHURRI

Hartnett's chimichurri for roast beef

On the jar: SALSA

Hartnett's wild garlic salsa verde for grilled vegetables

On the jar: GREEN HERB

Lam's green herb sauce for chicken fricassee

On the jar: PARSLEY

Michel Roux Jr's parsley condiment for roast pigeon

On the jar: SALSA

Trovato's watercress sauce for roast chicken

On the jar: CHIMICHURRI

Schiaffino's seaweed chimichurri for grilled squid

On the jar: CHIMICHURRI

Castrellón's red chimichurri for grilled corvina

On the jar: CHIMICHURRI

Rosenberg's chimichurri for the backyard grill

On the jar: TARTARE

Lignac's tartare sauce for fried sardines

On the jar: TARTAR

Ford's tartar sauce for a fried fish sandwich

On the jar: TARRAGON

Wood's tarragon gribiche for pan-roasted snapper

On the jar: SHERRY CHIMI

Byres's sherry-red wine chimichurri for grilled steak

On the jar: GREEN OLIVE

Wells's green olive sauce for roasted pork neck

On the jar: TARTARE

Wolf-Tasker's tartare dressing for beef tartare

On the jar: BAJAN GREEN

Carmichael's Bajan green seasoning for grilled meat

On the jar: CHILLI HERB

Rogan's chilli-herb oil for a grilled salad

On the jar: BASIL

Tjessem's basil oil for pan-fried cod