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Jar · The house shortlist

EDITOR'S FIVE

4 KITCHENS · 4 STARS · 4 NATIONAL AWARDS

Five sauces we would print first. Staff dressing, salsa verde, ssäm, gochujang, and Caesar. One jar, five kitchens.

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STAFF DRESSSALSA VERDESSMGOCHUJANGCAESAR
01

STAFF DRESS

★★★ KITCHEN

Staff Dressing

The house dressing of a legendary three-star kitchen

Pairs with · Green salads, roasted vegetables

Make it

  1. CANOLA OILPOUR TO 208 ML
  2. BALSAMICTO 238 ML
  3. DIJONTO 255 ML

  4. Then add

    • GARLIC
    • SHALLOT
    • EGG YOLK
    • SALT
    • PEPPER

  5. Shake 10 seconds

KEEPS ~8 DAYS REFRIGERATED

Source

Originally published as French Laundry Staff Dressing by Thomas Keller. Adapted from French Laundry staff meal / published home versions. View source ↗

Full recipe →
02

SALSA VERDE

NATIONAL AWARD WINNER

Berkeley Salsa Verde

From a national-award-winning chef

Pairs with · Grilled fish, vegetables

Make it

  1. OLIVE OILPOUR TO 255 ML

  2. Then add

    • PARSLEY
    • LEMON ZEST
    • GARLIC
    • CAPERS
    • SALT
    • PEPPER

  3. Shake 10 seconds

KEEPS ~7 DAYS REFRIGERATED

Source

Originally published as Salsa Verde by Alice Waters. Adapted from The Art of Simple Food. View source ↗

Full recipe →
03

SSM

★ STARRED KITCHEN

Pressed Ssäm

From a starred kitchen & national award winner

Pairs with · Lettuce wraps, grilled meats

Make it

  1. SHERRY VINEGARPOUR TO 107 ML
  2. GRAPESEED OILTO 215 ML
  3. SSAMJANGTO 242 ML
  4. GOCHUJANGTO 255 ML

  5. Shake 10 seconds

KEEPS ~30 DAYS REFRIGERATED

Source

Originally published as Ssäm Sauce by David Chang. Adapted from Momofuku (Chang & Meehan). View source ↗

Full recipe →
04

GOCHUJANG

NATIONAL AWARD WINNER

Andalusian Gochujang

A national-award winner's Spanish-Korean shake-up

Pairs with · Chicken, rice bowls, roasted veg

Make it

  1. GOCHUJANGPOUR TO 105 ML
  2. COND. MILKTO 183 ML
  3. FISH SAUCETO 209 ML
  4. WORCESTERTO 229 ML
  5. CIDER VINEGARTO 242 ML
  6. SESAME OILTO 255 ML

  7. Shake 10 seconds

KEEPS ~30 DAYS REFRIGERATED

Source

Originally published as Gochujang Sauce by Edward Lee. Adapted from Food Republic / Edward Lee gochujang wings. View source ↗

Full recipe →
05

CAESAR

★★★ KITCHEN

Napa Caesar

From a three-star kitchen & national award winner

Pairs with · Romaine, croutons, weeknight chicken

Make it

  1. OLIVE OILPOUR TO 179 ML
  2. DIJONTO 214 ML
  3. LEMON JUICETO 239 ML
  4. BANYULS VINEGARTO 255 ML

  5. Then add

    • GARLIC
    • ANCHOVY
    • PARM
    • EGG YOLK
    • SALT
    • WORCESTER

  6. Shake 10 seconds

KEEPS ~8 DAYS REFRIGERATED

Source

Originally published as Caesar Dressing (Surf Club) by Thomas Keller. Adapted from Thomas Keller / Surf Club / Modern Luxury. View source ↗

Full recipe →

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Recipes adapted from publicly published sources. PantryFlex is not affiliated with or endorsed by any chef, restaurant, the Michelin Guide, or the James Beard Foundation.

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