★ STARRED KITCHEN

David Chang Sauce Recipes

Independent adaptations of David Chang's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by David Chang.

Korean-American chef founder of Momofuku; James Beard Rising Star / Outstanding Chef lineage with Michelin at Momofuku Ko. Noodle-bar roots expanded into a global restaurant and media group.

Recipes

Fish Sauce VinaigretteOn the jar: FISHChang's dressing for brussels sprouts & grilled meats.

Ginger-Scallion Soy SauceOn the jar: GINGER-SOYChang's condiment for noodles, rice & grilled meats.

Ssäm SauceOn the jar: SSAMChang's ssäm sauce for bo ssäm, lettuce wraps.Korean Red Dragon SauceOn the jar: KOREAN REDChang's Korean red dragon sauce for rice cakes, wraps.Scallion Lemon DressingOn the jar: RAMP RANCHDavid Chang's ramp ranch dressing for vegetables, salads.Usukuchi-Jalapeno VinaigretteOn the jar: GINGER-SOYChang's usukuchi-jalapeño vinaigrette for chicken, octopus.Kimchi Seasoning PasteOn the jar: GINGER-SOYDavid Chang's kimchi seasoning paste for rice bowls, eggs.Mustard Seeds DressingOn the jar: PICKLEDDavid Chang's pickled mustard seeds for meats, sandwiches.Scallion Dill DressingOn the jar: MUSTARD SEEDDavid Chang's mustard seed sauce for pork belly ssam.Rice Wine & Soy DressingOn the jar: RICE WINEDavid Chang's rice wine and soy dressing for noodles.SsamjangOn the jar: SSAMJANGChang's condiment for bo ssäm & lettuce wraps.Ginger Scallion SauceOn the jar: GINGER-SCALLChang's condiment for noodles, chicken & rice.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from David Chang. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Ssäm Sauce★ STARRED KITCHENOn the jar: SSAM
Scallion Lemon Dressing★ STARRED KITCHENOn the jar: RAMP RANCH
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Kitchens

Momofuku Noodle Bar · New York
Momofuku Ko · New York

Awards

James Beard Rising Star / Outstanding Chef lineage
Michelin

Citations

Fish Sauce Vinaigrette · adapted from Momofuku by David Chang & Peter Meehan
Ginger-Scallion Soy Sauce · adapted from Momofuku by David Chang & Peter Meehan
Ssäm Sauce · adapted from Momofuku (Chang & Meehan)
Korean Red Dragon Sauce · adapted from Momofuku by David Chang & Peter Meehan
Scallion Lemon Dressing · adapted from Momofuku by David Chang & Peter Meehan
Usukuchi-Jalapeno Vinaigrette · adapted from Momofuku / inuyaki archive
Kimchi Seasoning Paste · adapted from Momofuku Napa Cabbage Kimchi / Epicurious
Mustard Seeds Dressing · adapted from David Chang Momofuku (reprint)
Scallion Dill Dressing · adapted from David Chang Momofuku (reprint)
Rice Wine & Soy Dressing · adapted from Momofuku / Serious Eats
Ssamjang · adapted from Momofuku cookbook
Ginger Scallion Sauce · adapted from Momofuku ginger scallion

Every recipe lists its source and original title in the Provenance section of the recipe page.

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