Which of David Chang's sauces are pour-and-shake?

8 of the 12 sauces cited to David Chang in the PantryFlex catalog fit a pour-and-shake jar, including Fish Sauce Vinaigrette, Ginger Scallion Sauce, and Ssäm Sauce.

Where does David Chang cook?

Chang runs Momofuku Noodle Bar in New York. He formerly ran Momofuku Ko there.

Are these David Chang's actual recipes?

The sauces are adapted from recipes David Chang published, with David Chang cited as the source on every recipe page. PantryFlex is independent and not affiliated with David Chang.

★ STARRED KITCHEN

David Chang Sauce Recipes

Independent adaptations of David Chang's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by David Chang.

David Chang is a Korean-American chef and the founder of Momofuku. He carries a James Beard Rising Star and Outstanding Chef lineage, and Momofuku Ko has held Michelin recognition. PantryFlex adapts recipes David Chang published and cites David Chang as the source for each one.

Chang formerly ran Momofuku Ko in New York; Momofuku Noodle Bar remains his current restaurant. What began as a noodle bar expanded into a wider restaurant and media group under the Momofuku name. PantryFlex adapts recipes David Chang published and cites David Chang as the source for each one.

By the numbers

recipes

67%

pour-and-shake ready

1:1 fat to acid

field median 2.7:1

6.6

ingredients per recipe, field average 6.8

Rice vinegar is David's acid of choice, showing up in 4 of 12 recipes.

Compared with the whole catalog, David reaches more often for soy sauce (50% vs 10%), scallion (42% vs 4%), and ginger (42% vs 8%).

How David builds a sauce

David Chang's 12 sauces in the catalog lean toward 4 hot sauces, 3 vinaigrettes, and 3 dressings. Of that total, 9 are jar-ready as a pour-and-shake or simmer sauce, 2 need a blender, and 1 is cooked fully on the stove. Recipes cited to David Chang include Fish Sauce Vinaigrette, Ginger Scallion Sauce, and Ssäm Sauce.

Recipes

Fish Sauce VinaigretteOn the jar: FISHChang's dressing for brussels sprouts & grilled meats.

Ginger-Scallion Soy SauceOn the jar: GINGER-SOYChang's condiment for noodles, rice & grilled meats.

Ssäm SauceOn the jar: SSAMChang's ssäm sauce for bo ssäm, lettuce wraps.Korean Red Dragon SauceOn the jar: KOREAN REDChang's Korean red dragon sauce for rice cakes, wraps.Scallion Lemon DressingOn the jar: RAMP RANCHDavid Chang's ramp ranch dressing for vegetables, salads.Usukuchi-Jalapeno VinaigretteOn the jar: GINGER-SOYChang's usukuchi-jalapeño vinaigrette for chicken, octopus.Kimchi Seasoning PasteOn the jar: GINGER-SOYDavid Chang's kimchi seasoning paste for rice bowls, eggs.Mustard Seeds DressingOn the jar: PICKLEDDavid Chang's pickled mustard seeds for meats, sandwiches.Scallion Dill DressingOn the jar: MUSTARD SEEDDavid Chang's mustard seed sauce for pork belly ssam.Rice Wine & Soy DressingOn the jar: RICE WINEDavid Chang's rice wine and soy dressing for noodles.SsamjangOn the jar: SSAMJANGChang's condiment for bo ssäm & lettuce wraps.Ginger Scallion SauceOn the jar: GINGER-SCALLChang's condiment for noodles, chicken & rice.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from David Chang. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Ssäm Sauce★ STARRED KITCHENOn the jar: SSAM
Scallion Lemon Dressing★ STARRED KITCHENOn the jar: RAMP RANCH
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Kitchens

Momofuku Noodle Bar · New York
Momofuku Ko · New York

Awards

James Beard Rising Star / Outstanding Chef lineage
Michelin

Common questions

Which of David Chang's sauces are pour-and-shake?: 8 of the 12 sauces cited to David Chang in the PantryFlex catalog fit a pour-and-shake jar, including Fish Sauce Vinaigrette, Ginger Scallion Sauce, and Ssäm Sauce.
Where does David Chang cook?: Chang runs Momofuku Noodle Bar in New York. He formerly ran Momofuku Ko there.
Are these David Chang's actual recipes?: The sauces are adapted from recipes David Chang published, with David Chang cited as the source on every recipe page. PantryFlex is independent and not affiliated with David Chang.

Citations

Fish Sauce Vinaigrette · adapted from Momofuku by David Chang & Peter Meehan
Ginger-Scallion Soy Sauce · adapted from Momofuku by David Chang & Peter Meehan
Ssäm Sauce · adapted from Momofuku (Chang & Meehan)
Korean Red Dragon Sauce · adapted from Momofuku by David Chang & Peter Meehan
Scallion Lemon Dressing · adapted from Momofuku by David Chang & Peter Meehan
Usukuchi-Jalapeno Vinaigrette · adapted from Momofuku / inuyaki archive
Kimchi Seasoning Paste · adapted from Momofuku Napa Cabbage Kimchi / Epicurious
Mustard Seeds Dressing · adapted from David Chang Momofuku (reprint)
Scallion Dill Dressing · adapted from David Chang Momofuku (reprint)
Rice Wine & Soy Dressing · adapted from Momofuku / Serious Eats
Ssamjang · adapted from Momofuku cookbook
Ginger Scallion Sauce · adapted from Momofuku ginger scallion

Every recipe lists its source and original title in the Provenance section of the recipe page.

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