★★★ KITCHEN

Thomas Keller Sauce Recipes

Independent adaptations of Thomas Keller's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Thomas Keller.

French-American fine-dining chef of Michelin three-star The French Laundry (Yountville) and Per Se (New York); James Beard Outstanding Chef. Author of The French Laundry Cookbook.

Recipes

Caesar DressingOn the jar: CAESARKeller's Surf Club Caesar dressing, anchovy and parmesan.

Anchovy DressingOn the jar: ANCHOVYKeller's dressing for Caesar salad & parmesan custard.

Garlic-Shallot VinaigretteOn the jar: MUSTARDA bright dressing for salads and vegetables.

Creamy Balsamic-Dijon DressingOn the jar: BALSAMICKeller's dressing for green salads.

House VinaigretteOn the jar: HOUSE VINAIGKeller's Bouchon house vinaigrette for Bibb lettuce salads.

Sauce GribicheOn the jar: GRIBICHEThomas Keller's sauce gribiche for salmon, pork, potatoes.Lemon Juice MayonnaiseOn the jar: AIOLIKeller's technique mayonnaise for sandwiches, dipping.Fines Herb Beurre BlancOn the jar: FINES HERBESKeller's herbed beurre blanc for salmon and leeks.Gribiche-Adjacent-Herb-Mayo SauceOn the jar: SAUCE GRIBICKeller's herbed gribiche-style sauce for asparagus and fish.Red Wine Reduction SauceOn the jar: RED WINE REDThomas Keller's red wine reduction for steak.Sauce ViergeOn the jar: VIERGEKeller's vierge sauce.Picholine Olive-Basil VinaigretteOn the jar: PICHOLINEKeller's olive-basil vinaigrette for seared salmon.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Thomas Keller. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars · 1 national award

Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Garlic-Shallot Vinaigrette★★★ KITCHENOn the jar: MUSTARD
Creamy Balsamic-Dijon Dressing★★★ KITCHENOn the jar: BALSAMIC

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Kitchens

The French Laundry · Yountville
Per Se · New York

Awards

Michelin ★★★ French Laundry
Michelin ★★★
James Beard Outstanding Chef

Citations

Caesar Dressing · adapted from Thomas Keller / Surf Club / Modern Luxury
Anchovy Dressing · adapted from The French Laundry Cookbook
Garlic-Shallot Vinaigrette · adapted from Food & Wine / Thomas Keller
Creamy Balsamic-Dijon Dressing · adapted from French Laundry staff meal / published home versions
House Vinaigrette · adapted from Bouchon / published house vinaigrette
Sauce Gribiche · adapted from The French Laundry Cookbook
Lemon Juice Mayonnaise · adapted from Thomas Keller technique (published home versions)
Fines Herb Beurre Blanc · adapted from Bouchon (Thomas Keller)
Gribiche-Adjacent-Herb-Mayo Sauce · adapted from Bouchon gribiche family (distinct from existing gribiche)
Red Wine Reduction Sauce · adapted from French Laundry / Bouchon red wine sauces
Sauce Vierge · adapted from Thomas Keller / MasterClass
Picholine Olive-Basil Vinaigrette · adapted from Thomas Keller / Wine Spectator Top 100 (seared salmon with demi-sec tomatoes)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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