Kitchen
★★★ KITCHENThomas Keller
French-American fine-dining chef of Michelin three-star The French Laundry (Yountville) and Per Se (New York); James Beard Outstanding Chef. Author of The French Laundry Cookbook.
The French Laundry — Yountville · Per Se — New York
In the catalog
Napa CaesarFrom a three-star kitchen & national award winnerNapa AnchovyFrom a three-star kitchen & national award winnerMarseille MustardFrom a three-star kitchen & national award winnerStaff Meal VinaigretteThe house dressing of a legendary three-star kitchenLate-Night HouseFrom a three-star kitchen & national award winnerIronyard GribicheFrom a three-star kitchen & national award winnerIrongate AioliFrom a three-star kitchen & national award winnerFennelroom Fines HerbesFrom a three-star kitchen & national award winnerSauce Gribiche-Adjacent Herb MayoFrom an award-winning kitchenRed Wine Reduction SauceFrom an award-winning kitchenKeller HollandaiseFrom an award-winning kitchenBeurre MontéFrom an award-winning kitchenSauce ChoronFrom an award-winning kitchen
Kitchens
- The French Laundry — Yountville
- Per Se — New York
Awards
- Michelin 3* French Laundry
- Michelin 3* Per Se
- James Beard Outstanding Chef
All 13 recipes adapted from published work — citations on each recipe.