Which of Edward Lee's sauces are pour-and-shake?

7 of the 11 sauces cited to Edward Lee in the PantryFlex catalog fit a pour-and-shake jar, including Gochujang Sauce, White BBQ Sauce, and Gochujang Wing Glaze.

Where does Edward Lee cook?

Lee runs 610 Magnolia in Louisville, Kentucky, and Succotash in Washington, D.C.

Are these Edward Lee's actual recipes?

The sauces are adapted from recipes Edward Lee published, with Edward Lee cited as the source on every recipe page. PantryFlex is independent and not affiliated with Edward Lee.

NATIONAL AWARD WINNER

Edward Lee Sauce Recipes

Independent adaptations of Edward Lee's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Edward Lee.

Edward Lee is a Korean-Southern chef who runs 610 Magnolia in Louisville, Kentucky. He holds a James Beard Cookbook Award and the Food & Wine Best New Chef recognition. PantryFlex adapts recipes Edward Lee published and cites Edward Lee as the source for each one.

Lee also runs Succotash in Washington, D.C., a second restaurant that extends his cooking beyond Louisville. Across both kitchens he blends a Korean pantry with Southern technique. PantryFlex adapts recipes Edward Lee published and cites Edward Lee as the source for each one.

By the numbers

recipes

64%

pour-and-shake ready

0.5:1 fat to acid

field median 2.7:1

9.4

ingredients per recipe, field average 6.8

Rice vinegar is Edward's acid of choice, showing up in 4 of 11 recipes.

Compared with the whole catalog, Edward reaches more often for garlic (64% vs 35%), pepper (64% vs 8%), and gochujang (45% vs 1%).

How Edward builds a sauce

Edward Lee's 11 sauces in the catalog lean toward 3 hot sauces, 2 BBQ sauces, and 2 dressings. Of that total, 7 are jar-ready as a pour-and-shake or simmer sauce, 2 need a blender, and 2 are cooked fully on the stove. Recipes cited to Edward Lee include Gochujang Sauce, White BBQ Sauce, and Gochujang Wing Glaze.

Recipes

Gochujang SauceOn the jar: GOCHUJANGEdward Lee's gochujang sauce for chicken wings.

Garlic-Horseradish BBQ SauceOn the jar: WHITE BBQEdward Lee's garlic-horseradish white BBQ sauce for wings.Gochujang Wing GlazeOn the jar: GINGER-SOYEdward Lee's gochujang glaze for fried chicken wings.Cocktail SauceOn the jar: GOCHUJANGEdward Lee's gochujang cocktail sauce for shrimp.Gochujang ButterOn the jar: GOCHUJANG BUEdward Lee's gochujang butter for grilled rib-eye.Buttermilk Kimchi-Burger SauceOn the jar: BUTTERMILKEdward Lee's tangy buttermilk sauce for kimchi burgers.Ssamjang MayoOn the jar: SSAMJANG MAYEdward Lee's Korean-Southern ssamjang mayo.Perfect RemouladeOn the jar: PERFECT REMOEdward Lee's perfect remoulade for fried seafood.22-Ingredient BBQ SauceOn the jar: TWENTY-TWOEdward Lee's complex 22-ingredient BBQ sauce.Gochujang MayoOn the jar: GOCHUJANG MAEdward Lee's spicy gochujang mayo.Ginger Juice VinaigretteOn the jar: GINGER JUICEEdward Lee's ginger juice vinaigrette for beet & pear.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Edward Lee. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Gochujang SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Garlic-Horseradish BBQ SauceNATIONAL AWARD WINNEROn the jar: WHITE BBQ
Cocktail SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

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Kitchens

610 Magnolia · Louisville
Succotash · Washington

Awards

James Beard Cookbook Award
Food & Wine Best New Chef

Common questions

Which of Edward Lee's sauces are pour-and-shake?: 7 of the 11 sauces cited to Edward Lee in the PantryFlex catalog fit a pour-and-shake jar, including Gochujang Sauce, White BBQ Sauce, and Gochujang Wing Glaze.
Where does Edward Lee cook?: Lee runs 610 Magnolia in Louisville, Kentucky, and Succotash in Washington, D.C.
Are these Edward Lee's actual recipes?: The sauces are adapted from recipes Edward Lee published, with Edward Lee cited as the source on every recipe page. PantryFlex is independent and not affiliated with Edward Lee.

Citations

Gochujang Sauce · adapted from Food Republic / Edward Lee gochujang wings
Garlic-Horseradish BBQ Sauce · adapted from Food Republic / Edward Lee wings accompaniment
Gochujang Wing Glaze · adapted from Bon Appétit / Edward Lee Korean fried chicken wings
Cocktail Sauce · adapted from Edward Lee / Chung Jung One (KHOU)
Gochujang Butter · adapted from Edward Lee (Chung Jung One collaboration)
Buttermilk Kimchi-Burger Sauce · adapted from Edward Lee / Food & Wine
Ssamjang Mayo · adapted from Edward Lee Korean-Southern hybrid
Perfect Remoulade · adapted from Smoke & Pickles / Culinate
22-Ingredient BBQ Sauce · adapted from Edward Lee / Mind of a Chef via Sunset Foods Recipe Rack
Gochujang Mayo · adapted from Edward Lee Korean-American mayo
Ginger Juice Vinaigrette · adapted from Edward Lee / Epicurious (beet and pear napoleons)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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