Kitchen
NATIONAL AWARD WINNEREdward Lee
Korean-Southern chef of 610 Magnolia in Louisville; James Beard Cookbook Award and Food & Wine Best New Chef. Also Succotash in Washington, D.C., blending Korean pantry with Southern technique.
610 Magnolia — Louisville · Succotash — Washington
In the catalog
Andalusian GochujangFrom a national-award-winning chefBreton White BbqFrom a national-award-winning chefRoasted Ginger-SoyFrom a national-award-winning chefPearllane Gochujang SesameFrom a national-award-winning chefGochujang ButterFrom an award-winning kitchenButtermilk Kimchi-Burger SauceFrom an award-winning kitchenGochujang Condensed-Milk LacquerFrom an award-winning kitchenSsamjang MayoFrom an award-winning kitchenPerfect RemouladeFrom an award-winning kitchen22-Ingredient BBQ SauceFrom an award-winning kitchenGochujang VinaigretteFrom an award-winning kitchenSsäm SauceFrom an award-winning kitchenGochujang MayoFrom an award-winning kitchen
Kitchens
- 610 Magnolia — Louisville
- Succotash — Washington
Awards
- James Beard Cookbook Award
- Food & Wine Best New Chef
All 13 recipes adapted from published work — citations on each recipe.