NATIONAL AWARD WINNER

Edward Lee Sauce Recipes

Independent adaptations of Edward Lee's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Edward Lee.

Korean-Southern chef of 610 Magnolia in Louisville; James Beard Cookbook Award and Food & Wine Best New Chef. Also Succotash in Washington, D.C., blending Korean pantry with Southern technique.

Recipes

Gochujang SauceOn the jar: GOCHUJANGEdward Lee's gochujang sauce for chicken wings.

Garlic-Horseradish BBQ SauceOn the jar: WHITE BBQEdward Lee's garlic-horseradish white BBQ sauce for wings.Gochujang Wing GlazeOn the jar: GINGER-SOYEdward Lee's gochujang glaze for fried chicken wings.Cocktail SauceOn the jar: GOCHUJANGEdward Lee's gochujang cocktail sauce for shrimp.Gochujang ButterOn the jar: GOCHUJANG BUEdward Lee's gochujang butter for grilled rib-eye.Buttermilk Kimchi-Burger SauceOn the jar: BUTTERMILKEdward Lee's tangy buttermilk sauce for kimchi burgers.Ssamjang MayoOn the jar: SSAMJANG MAYEdward Lee's Korean-Southern ssamjang mayo.Perfect RemouladeOn the jar: PERFECT REMOEdward Lee's perfect remoulade for fried seafood.22-Ingredient BBQ SauceOn the jar: TWENTY-TWOEdward Lee's complex 22-ingredient BBQ sauce.Gochujang MayoOn the jar: GOCHUJANG MAEdward Lee's spicy gochujang mayo.Ginger Juice VinaigretteOn the jar: GINGER JUICEEdward Lee's ginger juice vinaigrette for beet & pear.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Edward Lee. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Gochujang SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Garlic-Horseradish BBQ SauceNATIONAL AWARD WINNEROn the jar: WHITE BBQ
Cocktail SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

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Kitchens

610 Magnolia · Louisville
Succotash · Washington

Awards

James Beard Cookbook Award
Food & Wine Best New Chef

Citations

Gochujang Sauce · adapted from Food Republic / Edward Lee gochujang wings
Garlic-Horseradish BBQ Sauce · adapted from Food Republic / Edward Lee wings accompaniment
Gochujang Wing Glaze · adapted from Bon Appétit / Edward Lee Korean fried chicken wings
Cocktail Sauce · adapted from Edward Lee / Chung Jung One (KHOU)
Gochujang Butter · adapted from Edward Lee (Chung Jung One collaboration)
Buttermilk Kimchi-Burger Sauce · adapted from Edward Lee / Food & Wine
Ssamjang Mayo · adapted from Edward Lee Korean-Southern hybrid
Perfect Remoulade · adapted from Smoke & Pickles / Culinate
22-Ingredient BBQ Sauce · adapted from Edward Lee / Mind of a Chef via Sunset Foods Recipe Rack
Gochujang Mayo · adapted from Edward Lee Korean-American mayo
Ginger Juice Vinaigrette · adapted from Edward Lee / Epicurious (beet and pear napoleons)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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