GRILL NIGHT

Make it

1. OLIVE OILPOUR TO 185 ML
2. RED WINE VINEGARTO 255 ML

3. Then add

   • ½ BUNCH PARSLEY
   • 6 CLOVES GARLIC
   • ¼ BUNCH OREGANO
   • RED PEPPERabout 1 Tbsp (6.2 g)
   • SALTabout ¾ tsp (4.6 g)
   • PEPPERabout ¼ tsp

4. Shake 10 seconds

This jar makes a 1.55× batch of the published recipe. The amounts above are already scaled to match the lines.

Make it

1. OLIVE OILPOUR TO 217 ML
2. +SUN-DRIED TOM~27 gSHAKE TO 241 ML
3. +CAPERS~14 gSHAKE TO 255 ML

4. Then add

   • BASILabout 2½ Tbsp (5.4 g)
   • SCALLION½ scallion (9 g)

5. Shake 10 secondsdashed lines read after shaking

This jar makes a 0.9× batch of the published recipe. The amounts above are already scaled to match the lines.

Make it

1. MAYOPOUR TO 185 ML
2. CIDER VINEGARTO 232 ML
3. DIJONTO 243 ML
4. HORSERADISHTO 255 ML

5. Then add

   • GARLIC1½ cloves (7.7 g)
   • CELERY SEEDabout ¼ tsp
   • PIMENTONa pinch
   • SALTto taste
   • PEPPERto taste
   • WORCESTERabout 1½ tsp (8.9 g)

6. Shake 10 seconds

This jar makes a 0.75× batch of the published recipe. The amounts above are already scaled to match the lines.

Make it

1. OLIVE OILPOUR TO 162 ML
2. RED WINE VINEGARTO 255 ML

3. Then add

   • 3 CLOVES GARLIC
   • SALTabout ½ tsp (3.1 g)
   • PEPPERto taste

4. Shake 10 seconds

This jar makes a 3.1× batch of the published recipe. The amounts above are already scaled to match the lines.

Make it

1. OLIVE OILPOUR TO 185 ML
2. LEMON JUICETO 231 ML
3. +CAPERS~25 gSHAKE TO 255 ML

4. Then add

   • 2½ TOMATOS
   • 5½ SCALLIONS
   • 1 ONION
   • 5½ CLOVES GARLIC
   • 1 BUNCH PARSLEY
   • SALTabout 1½ tsp (9.3 g)
   • PEPPERabout ¾ tsp (1.5 g)
   • LEMON ZESTabout 1 Tbsp (6.2 g)

5. Shake 10 secondsdashed lines read after shaking

This jar makes a 3.1× batch of the published recipe. The amounts above are already scaled to match the lines.