Eric Ripert Sauce Recipes

Recipes

Sun-Dried Tomato Sauce ViergeOn the jar: VIERGERipert's sun-dried tomato sauce vierge for seared tuna.

Ginger VinaigretteOn the jar: GINGER-SOYRipert's ginger vinaigrette for seared tuna and greens.

Papaya-Mango SauceOn the jar: VIERGERipert's finishing sauce for poached snapper & lobster.

Vinegar-Dijon MayonnaiseOn the jar: AIOLIRipert's vinegar-dijon mayonnaise for seafood, vegetables.

Dijon VinaigretteOn the jar: DIJONEric Ripert's Dijon vinaigrette for greens, fish salads.

French-Shallot Herb SauceOn the jar: VIERGERipert's papaya-mango herb vierge for grilled lobster.

Citrus-Honey Tarragon VinaigretteOn the jar: CITRUS-HONEYEric Ripert's honey-tarragon vinaigrette for butter lettuce.

Coconut Curry SauceOn the jar: COCONUT CURREric Ripert's coconut curry sauce for shrimp and rice.

Orange-Miso SauceOn the jar: ORANGE-MISOEric Ripert's orange-miso sauce for halibut.

Yuzu Butter EmulsionOn the jar: YUZU BUTTEREric Ripert's yuzu butter emulsion for salmon.

Miso VinaigretteOn the jar: MISO VINAEric Ripert's miso vinaigrette for octopus.

Black Bean-Pear SauceOn the jar: BLACK BEANPEric Ripert's black bean-pear sauce for octopus.

Hot Paprika Olive OilOn the jar: HOT PAPRIKAEric Ripert's smoky paprika oil for grilled seafood.

Classic Sauce ViergeOn the jar: CLASSIC SAUCEric Ripert's classic sauce vierge for fish.

Saffron Cream SauceOn the jar: SAFFRON CREAEric Ripert's saffron cream sauce for fish.

Red Wine Vinegar Dijon VinaigretteOn the jar: DIJONRipert's red wine vinegar Dijon vinaigrette.

Fines-Herb Sherry VinaigretteOn the jar: FINES-HERBRipert's fines-herb sherry vinaigrette for poached halibut.

Warm Herb VinaigretteOn the jar: WARM HERBRipert's warm herb vinaigrette for poached halibut.

Show all 18 ▸

More French Classic sauces →

Kitchens

• Le Bernardin · New York

More from New York →

Awards

• Michelin ★★★
• James Beard Outstanding Chef

Citations

• Sun-Dried Tomato Sauce Vierge · adapted from Food & Wine Best New Chefs All-Star Cookbook
• Ginger Vinaigrette · adapted from Eric Ripert published tuna / ginger vinaigrette
• Papaya-Mango Sauce · adapted from Food & Wine
• Vinegar-Dijon Mayonnaise · adapted from Eric Ripert Facebook / Business Insider
• Dijon Vinaigrette · adapted from Eric Ripert / Le Bernardin (New York Magazine)
• French-Shallot Herb Sauce · adapted from Eric Ripert (grilled lobster)
• Citrus-Honey Tarragon Vinaigrette · adapted from Avec Eric (butter lettuce salad reprints)
• Coconut Curry Sauce · adapted from Avec Eric (shrimp coconut curry reprints)
• Orange-Miso Sauce · adapted from Eric Ripert / Food & Wine
• Yuzu Butter Emulsion · adapted from Eric Ripert / Food & Wine
• Miso Vinaigrette · adapted from Eric Ripert / Food & Wine octopus
• Black Bean-Pear Sauce · adapted from Eric Ripert / Food & Wine
• Hot Paprika Olive Oil · adapted from Eric Ripert / Food & Wine octopus
• Classic Sauce Vierge · adapted from Le Bernardin / Avec Eric
• Saffron Cream Sauce · adapted from Le Bernardin saffron finishes
• Red Wine Vinegar Dijon Vinaigrette · adapted from Eric Ripert & Maguy Le Coze / Epicurious (Le Bernardin Cookbook, Doubleday 1998)
• Fines-Herb Sherry Vinaigrette · adapted from Eric Ripert / Michelin Dining In
• Warm Herb Vinaigrette · adapted from Eric Ripert / Epicurious (Seafood Simple)

Every recipe lists its source and original title in the Provenance section of the recipe page.