Which of Eric Ripert's sauces are pour-and-shake?

13 of the 18 sauces cited to Eric Ripert in the PantryFlex catalog fit a pour-and-shake jar, including Sauce Vierge (sun-dried tomato), Ginger Vinaigrette, and Papaya-Mango Sauce Vierge.

Where does Eric Ripert cook?

Ripert runs Le Bernardin in New York.

Are these Eric Ripert's actual recipes?

The sauces are adapted from recipes Eric Ripert published, with Eric Ripert cited as the source on every recipe page. PantryFlex is independent and not affiliated with Eric Ripert.

★★★ KITCHEN

Eric Ripert Sauce Recipes

Independent adaptations of Eric Ripert's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Eric Ripert.

Eric Ripert is a French seafood chef who runs Le Bernardin, a Michelin three-star restaurant in New York. He holds the James Beard award for Outstanding Chef, a recognition built around his precise fish cookery and clean sauces. PantryFlex adapts recipes Eric Ripert published and cites Eric Ripert as the source for each one.

Le Bernardin has carried its 3 Michelin stars for years under Ripert's kitchen, and it remains his single restaurant address in New York. His James Beard and Michelin honors both attach to that one dining room. PantryFlex adapts recipes Eric Ripert published and cites Eric Ripert as the source for each one.

By the numbers

recipes

72%

pour-and-shake ready

2.6:1 fat to acid

field median 2.7:1

6.8

ingredients per recipe, field average 6.8

Lime juice is Eric's acid of choice, showing up in 6 of 18 recipes.

Compared with the whole catalog, Eric reaches more often for shallot (33% vs 13%), lime juice (33% vs 11%), and Dijon mustard (33% vs 17%).

How Eric builds a sauce

Eric Ripert's 18 sauces in the catalog lean toward 9 vinaigrettes, 3 herb sauces, and 2 salsas. Of that total, 15 are jar-ready as a pour-and-shake or simmer sauce and 3 are cooked fully on the stove. Recipes cited to Eric Ripert include Sauce Vierge (sun-dried tomato), Ginger Vinaigrette, and Papaya-Mango Sauce Vierge.

Recipes

Sun-Dried Tomato Sauce ViergeOn the jar: VIERGERipert's sun-dried tomato sauce vierge for seared tuna.

Ginger VinaigretteOn the jar: GINGER-SOYRipert's ginger vinaigrette for seared tuna and greens.

Papaya-Mango SauceOn the jar: VIERGERipert's finishing sauce for poached snapper & lobster.

Vinegar-Dijon MayonnaiseOn the jar: AIOLIRipert's vinegar-dijon mayonnaise for seafood, vegetables.

Dijon VinaigretteOn the jar: DIJONEric Ripert's Dijon vinaigrette for greens, fish salads.

French-Shallot Herb SauceOn the jar: VIERGERipert's papaya-mango herb vierge for grilled lobster.

Citrus-Honey Tarragon VinaigretteOn the jar: CITRUS-HONEYEric Ripert's honey-tarragon vinaigrette for butter lettuce.Coconut Curry SauceOn the jar: COCONUT CURREric Ripert's coconut curry sauce for shrimp and rice.Orange-Miso SauceOn the jar: ORANGE-MISOEric Ripert's orange-miso sauce for halibut.Yuzu Butter EmulsionOn the jar: YUZU BUTTEREric Ripert's yuzu butter emulsion for salmon.Miso VinaigretteOn the jar: MISO VINAEric Ripert's miso vinaigrette for octopus.Black Bean-Pear SauceOn the jar: BLACK BEANPEric Ripert's black bean-pear sauce for octopus.Hot Paprika Olive OilOn the jar: HOT PAPRIKAEric Ripert's smoky paprika oil for grilled seafood.

Classic Sauce ViergeOn the jar: CLASSIC SAUCEric Ripert's classic sauce vierge for fish.Saffron Cream SauceOn the jar: SAFFRON CREAEric Ripert's saffron cream sauce for fish.Red Wine Vinegar Dijon VinaigretteOn the jar: DIJONRipert's red wine vinegar Dijon vinaigrette.Fines-Herb Sherry VinaigretteOn the jar: FINES-HERBRipert's fines-herb sherry vinaigrette for poached halibut.Warm Herb VinaigretteOn the jar: WARM HERBRipert's warm herb vinaigrette for poached halibut.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Eric Ripert. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars · 1 national award

Sun-Dried Tomato Sauce Vierge★★★ KITCHENOn the jar: VIERGE
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Papaya-Mango Sauce★★★ KITCHENOn the jar: VIERGE
Vinegar-Dijon Mayonnaise★★★ KITCHENOn the jar: AIOLI

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Kitchens

Le Bernardin · New York

Awards

Michelin ★★★
James Beard Outstanding Chef

Common questions

Which of Eric Ripert's sauces are pour-and-shake?: 13 of the 18 sauces cited to Eric Ripert in the PantryFlex catalog fit a pour-and-shake jar, including Sauce Vierge (sun-dried tomato), Ginger Vinaigrette, and Papaya-Mango Sauce Vierge.
Where does Eric Ripert cook?: Ripert runs Le Bernardin in New York.
Are these Eric Ripert's actual recipes?: The sauces are adapted from recipes Eric Ripert published, with Eric Ripert cited as the source on every recipe page. PantryFlex is independent and not affiliated with Eric Ripert.

Citations

Sun-Dried Tomato Sauce Vierge · adapted from Food & Wine Best New Chefs All-Star Cookbook
Ginger Vinaigrette · adapted from Eric Ripert published tuna / ginger vinaigrette
Papaya-Mango Sauce · adapted from Food & Wine
Vinegar-Dijon Mayonnaise · adapted from Eric Ripert Facebook / Business Insider
Dijon Vinaigrette · adapted from Eric Ripert / Le Bernardin (New York Magazine)
French-Shallot Herb Sauce · adapted from Eric Ripert (grilled lobster)
Citrus-Honey Tarragon Vinaigrette · adapted from Avec Eric (butter lettuce salad reprints)
Coconut Curry Sauce · adapted from Avec Eric (shrimp coconut curry reprints)
Orange-Miso Sauce · adapted from Eric Ripert / Food & Wine
Yuzu Butter Emulsion · adapted from Eric Ripert / Food & Wine
Miso Vinaigrette · adapted from Eric Ripert / Food & Wine octopus
Black Bean-Pear Sauce · adapted from Eric Ripert / Food & Wine
Hot Paprika Olive Oil · adapted from Eric Ripert / Food & Wine octopus
Classic Sauce Vierge · adapted from Le Bernardin / Avec Eric
Saffron Cream Sauce · adapted from Le Bernardin saffron finishes
Red Wine Vinegar Dijon Vinaigrette · adapted from Eric Ripert & Maguy Le Coze / Epicurious (Le Bernardin Cookbook, Doubleday 1998)
Fines-Herb Sherry Vinaigrette · adapted from Eric Ripert / Michelin Dining In
Warm Herb Vinaigrette · adapted from Eric Ripert / Epicurious (Seafood Simple)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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