Kitchen
★★★ KITCHENEric Ripert
French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.
Le Bernardin — New York
In the catalog
Pacific ViergeFrom a three-star kitchen & national award winnerMidtown Ginger-SoyThe shake-up from one of Manhattan's most decorated kitchensModena ViergeFrom a three-star kitchen & national award winnerTribeca AioliFrom a three-star kitchen & national award winnerAmberrail DijonFrom a three-star kitchen & national award winnerAmberdock ViergeFrom a three-star kitchen & national award winnerCitrus-Honey Tarragon VinaigretteFrom an award-winning kitchenCoconut Curry SauceFrom an award-winning kitchenRipert Beurre BlancFrom an award-winning kitchenOrange-Miso SauceFrom an award-winning kitchenYuzu Butter EmulsionFrom an award-winning kitchenRipert Miso VinaigretteFrom a cited chefBlack Bean–Pear SauceFrom an award-winning kitchenHot Paprika Olive OilFrom an award-winning kitchenClassic Sauce ViergeFrom an award-winning kitchenSaffron Cream SauceFrom an award-winning kitchenRipert Classic Beurre BlancFrom an award-winning kitchen
Kitchens
- Le Bernardin — New York
Awards
- Michelin 3* Le Bernardin
- James Beard Outstanding Chef
All 17 recipes adapted from published work — citations on each recipe.