★★★ KITCHEN
Ana Roš Sauce Recipes
Independent adaptations of Ana Roš's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Ana Roš.
Recipes
Beef Tongue DressingOn the jar: GINGER-SOYThe dressing from Roš's beef tongue and sauerkraut.Caprese Bloody MaryOn the jar: CAPRESEAna Roš's Caprese Bloody Mary for a Caprese plate.Basil Leaf OilOn the jar: OLIO LEAFAna Roš's basil leaf oil for Caprese.Hazelnut PralineOn the jar: HAZELNUTRoš's hazelnut praline for cheese ravioli.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Ana Roš. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Beef Tongue Dressing★★★ KITCHENOn the jar: GINGER-SOY
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Kitchens
- Hiša Franko · Kobarid
Awards
- Michelin ★★★ (Hiša Franko, Kobarid)
Citations
- Beef Tongue Dressing · adapted from Ana Roš / World's 50 Best (Home Cooking: beef tongue and sauerkraut)
- Caprese Bloody Mary · adapted from Ana Roš / LSDM
- Basil Leaf Oil · adapted from Ana Roš / LSDM
- Hazelnut Praline · adapted from Ana Roš / Cookbook Review (Sun and Rain, Hiša Franko)
Every recipe lists its source and original title in the Provenance section of the recipe page.