★★★ KITCHEN
Ana Roš Sauce Recipes
Independent adaptations of Ana Roš's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Ana Roš.
By the numbers
4
recipes
50%
pour-and-shake ready
4.8
ingredients per recipe, field average 6.8
Compared with the whole catalog, Ana reaches more often for basil (50% vs 4%).
Recipes
Beef Tongue DressingOn the jar: GINGER-SOYThe dressing from Roš's beef tongue and sauerkraut.Caprese Bloody MaryOn the jar: CAPRESEAna Roš's Caprese Bloody Mary for a Caprese plate.Basil Leaf OilOn the jar: OLIO LEAFAna Roš's basil leaf oil for Caprese.Hazelnut PralineOn the jar: HAZELNUTRoš's hazelnut praline for cheese ravioli.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Ana Roš. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Beef Tongue Dressing★★★ KITCHENOn the jar: GINGER-SOY
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Kitchens
- Hiša Franko · Kobarid
Awards
- Michelin ★★★ (Hiša Franko, Kobarid)
Citations
- Beef Tongue Dressing · adapted from Ana Roš / World's 50 Best (Home Cooking: beef tongue and sauerkraut)
- Caprese Bloody Mary · adapted from Ana Roš / LSDM
- Basil Leaf Oil · adapted from Ana Roš / LSDM
- Hazelnut Praline · adapted from Ana Roš / Cookbook Review (Sun and Rain, Hiša Franko)
Every recipe lists its source and original title in the Provenance section of the recipe page.