PANTRYFLEX

shake · dressing

★★★ KITCHENPrep 5 min

Sableforge Ginger-Soy

Independent adaptation of a publicly published Ana Roš recipe. Not affiliated with, sponsored by, or endorsed by Ana Roš.

Ginger-Soy from a three-star kitchen.

Ratio

Ratio by volume: Soy Sauce 87 ml, Honey 21 ml, Sesame Oil 11 ml, Fish Sauce 42 ml
Soy Sauce 87 mlHoney 21 mlSesame Oil 11 mlFish Sauce 42 ml

Ingredients

  • Soy Sauce — 100g soy sauce
  • Honey — 30g honey
  • Habanero — ½ habanero
  • Sesame Oil — 10g sesame oil
  • Fish Sauce — 50g fish sauce
  • Garlic — 40g chopped garlic
  • Ginger — 30g chopped ginger

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Honey, Sesame Oil, Fish Sauce.
  2. Add finishing notes: Habanero, Garlic, Ginger.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Ana Roš works in Slovenian / Alpine-Adriatic at Hiša Franko; credentials include Michelin 3* (Hiša Franko, Kobarid).

Originally published as Beef Tongue Dressing.

Adapted from a Ana Roš recipe (Ana Roš / World's 50 Best (Home Cooking: beef tongue and sauerkraut)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ana Roš / World's 50 Best (Home Cooking: beef tongue and sauerkraut) (published as “Beef Tongue Dressing”). Full citation lives in Provenance.

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