Beef Tongue Dressing

Name: Beef Tongue Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: 6 Tbsp (87 ml) Soy Sauce; about 1½ Tbsp (21 ml) Honey; about ½ habanero (4 g) Habanero; about 2 tsp (11 ml) Sesame Oil; about 3 Tbsp (42 ml) Fish Sauce; about 8 cloves (40 g) Garlic; 30 g Ginger

Independent adaptation of a publicly published Ana Roš recipe. Not affiliated with, sponsored by, or endorsed by Ana Roš.

DRESSING · SLICED BEEF TONGUE & SAUERKRAUT

In the published recipe, this is the dressing for beef tongue and sauerkraut.

The dressing from Roš's beef tongue and sauerkraut.

On the jar

GINGER-SOY

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 1.15× recipe

Add to a jar

Ratio

SOY SAUCE 87 mlFISH SAUCE 42 mlHONEY 21 mlSESAME OIL 11 ml

Ingredients

Soy Sauce6 Tbsp (87 ml)
Honeyabout 1½ Tbsp (21 ml)
Habaneroabout ½ habanero (4 g)
Sesame Oilabout 2 tsp (11 ml)
Fish Sauceabout 3 Tbsp (42 ml)
Garlicabout 8 cloves (40 g)
Ginger30 g

Method

Pour to the lines in order (bottom → top): SOY SAUCE, FISH SAUCE, HONEY, SESAME OIL.
Shake-to-line (dashed marks): add GARLIC, then GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: HABANERO (½ habanero).
Cap the jar and shake until emulsified.

Get Beef Tongue Dressing + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 2 national awards

Beef Tongue Dressing★★★ KITCHENOn the jar: GINGER-SOY
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Ana Roš works in Slovenian / Alpine-Adriatic at Hiša Franko; credentials include Michelin 3* (Hiša Franko, Kobarid).

Adapted from a Ana Roš recipe (Ana Roš / World's 50 Best (Home Cooking: beef tongue and sauerkraut)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ana Roš / World's 50 Best (Home Cooking: beef tongue and sauerkraut) (published as “Beef Tongue Dressing”). Full citation lives in Provenance.

Add to a jar