Caprese Bloody Mary

Name: Caprese Bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups (700 ml)
Cuisine: American
Ingredients: 300 g tomato water Tomato; 30 g vodka White Wine; 300 g green celery Celery; 20 g Tabasco Tabasco; 20 g Worcestershire Worcester; 100 g ice Ice; 50 g basil Basil

Independent adaptation of a publicly published Ana Roš recipe. Not affiliated with, sponsored by, or endorsed by Ana Roš.

For greens, grains, and roasted vegetables.

Ratio

Tomato 300 mlWhite Wine 30 mlTabasco 19 mlWorcester 17 ml

Ingredients

Tomato300 g tomato water
White Wine30 g vodka
Celery300 g green celery
Tabasco20 g Tabasco
Worcester20 g Worcestershire
Ice100 g ice
Basil50 g basil

Method

Pour to the lines in order (bottom → top): Tomato, White Wine, Tabasco, Worcester.
Add finishing notes: Celery, Ice, Basil.
Cap the jar and shake until emulsified.

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Caprese Bloody Mary★★★ KITCHENOn the jar: CAPRESE
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Provenance

Ana Roš works in Slovenian / Alpine-Adriatic at Hiša Franko; credentials include Michelin 3* (Hiša Franko, Kobarid).

Adapted from a Ana Roš recipe (Ana Roš / LSDM).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ana Roš / LSDM (published as “Caprese Bloody Mary”). Full citation lives in Provenance.

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