Caprese Bloody Mary

Name: Caprese Bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups (700 ml)
Cuisine: American
Ingredients: about 2 tomatoes (300 g) Tomato; 2 Tbsp (30 ml) White Wine; about 7½ stalks (300 g) Celery; about 1½ Tbsp (19 ml) Tabasco; about 1 Tbsp (17 ml) Worcester; 100 g Ice; about 1¼ bunches (50 g) Basil

Independent adaptation of a publicly published Ana Roš recipe. Not affiliated with, sponsored by, or endorsed by Ana Roš.

FINISHING SAUCE · CAPRESE SALAD

In the published recipe, this is the finishing sauce for Caprese. The same recipe pairs it with Basil Leaf Oil, the basil oil.

Ana Roš's Caprese Bloody Mary for a Caprese plate.

On the jar

CAPRESE

Method: shake
Yield: about 3 cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Tomato 300 mlWhite Wine 30 mlTabasco 19 mlWorcester 17 ml

Ingredients

Tomatoabout 2 tomatoes (300 g)
White Wine2 Tbsp (30 ml)
Celeryabout 7½ stalks (300 g)
Tabascoabout 1½ Tbsp (19 ml)
Worcesterabout 1 Tbsp (17 ml)
Ice100 g
Basilabout 1¼ bunches (50 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 7½ TOMATOS.
Cap the jar and shake until emulsified.

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Companion jar

Caprese Bloody Mary wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Ana Roš works in Slovenian / Alpine-Adriatic at Hiša Franko; credentials include Michelin 3* (Hiša Franko, Kobarid).

Adapted from a Ana Roš recipe (Ana Roš / LSDM).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ana Roš / LSDM (published as “Caprese Bloody Mary”). Full citation lives in Provenance.

Companion jar