Hazelnut Praline

Name: Hazelnut Praline
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (220 ml)
Cuisine: French Classic
Ingredients: 200 g Hazelnuts; about 3 Tbsp (50 ml) Hazelnut Oil; 2½ tsp (15 g) Salt

Independent adaptation of a publicly published Ana Roš recipe. Not affiliated with, sponsored by, or endorsed by Ana Roš.

CONDIMENT · RAVIOLI & ROASTED VEGETABLES

In the published recipe, this is the condiment for goat cheese ravioli.

Roš's hazelnut praline for cheese ravioli.

On the jar

HAZELNUT

Method: blend
Yield: about 1 cup
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Hazelnut Oil 50 ml

Ingredients

Hazelnuts200 g
Hazelnut Oilabout 3 Tbsp (50 ml)
Salt2½ tsp (15 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Hazelnut Praline wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 2 national awards

Beef Tongue Dressing★★★ KITCHENOn the jar: GINGER-SOY
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Tahini Nut Sauce★ STARRED KITCHENOn the jar: POURABLE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Ana Roš works in Slovenian / Alpine-Adriatic at Hiša Franko; credentials include Michelin 3* (Hiša Franko, Kobarid).

Adapted from a Ana Roš recipe (Ana Roš / Cookbook Review (Sun and Rain, Hiša Franko)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ana Roš / Cookbook Review (Sun and Rain, Hiša Franko) (published as “Hazelnut Praline”). Full citation lives in Provenance.

Companion jar