blend · nut sauce
★★★ KITCHENPrep 10 minHazelnut Praline
Independent adaptation of a publicly published Ana Roš recipe. Not affiliated with, sponsored by, or endorsed by Ana Roš.
Nutty sauce for vegetables and noodles.
Ratio
Ingredients
- Hazelnuts200 g lešnik
- Hazelnut Oil50 ml oljem lešnika
- Salt15 g soli
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Hazelnut Praline wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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$39.99 + S&H founding · first 500 · $49.99 after launch
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Provenance
Ana Roš works in Slovenian / Alpine-Adriatic at Hiša Franko; credentials include Michelin 3* (Hiša Franko, Kobarid).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Ana Roš / Cookbook Review (Sun and Rain, Hiša Franko) (published as “Hazelnut Praline”). Full citation lives in Provenance.