Andrew Wong Sauce Recipes
Independent adaptations of Andrew Wong's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andrew Wong.
Andrew Wong. Chinese / London.
By the numbers
4
recipes
50%
pour-and-shake ready
7.8
ingredients per recipe, field average 6.8
Compared with the whole catalog, Andrew reaches more often for vegetable oil (75% vs 7%), ginger (50% vs 8%), and chicken powder (50% vs 0%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Andrew Wong. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Lime-Lemongrass Honey Dressing★ STARRED KITCHENOn the jar: LIME-HONEY
- Ginger-Spring Onion Relish★ STARRED KITCHENOn the jar: GINGERSPRING
- Black Bean Sauce★ STARRED KITCHENOn the jar: BLACK BEAN
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Awards
- Michelin ★★ (A.Wong, London)
Citations
- Lime-Lemongrass Honey Dressing · adapted from Andrew Wong / Madrid Fusión
- Ginger-Spring Onion Relish · adapted from Andrew Wong / delicious. magazine
- Black Bean Sauce · adapted from Andrew Wong / delicious. magazine
- Beef ‘xo’ Sauce · adapted from Andrew Wong / delicious. magazine
Every recipe lists its source and original title in the Provenance section of the recipe page.