Beef ‘xo’ Sauce

Name: Beef ‘xo’ Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2 cups (500 ml)
Cuisine: Asian
Ingredients: ¾ cup (175 ml) Vegetable Oil; 125 g Beef Trim; 125 g Fresh Chili; 125 g Doenjang; about 3 Tbsp (42 ml) Gochujang; 2½ tsp chicken powder (12.5 ml) Chicken Powder; ¼ cup (50 g) Sugar; 3 Tbsp (25 g) Sesame Seed; 25 g Red Pepper Fla

Independent adaptation of a publicly published Andrew Wong recipe. Not affiliated with, sponsored by, or endorsed by Andrew Wong.

DIP · RICE, NOODLES & DUMPLINGS

In the published recipe, this is the dip for andrew beef.

Andrew Wong's beef 'XO' sauce for rice & noodles.

On the jar

BEEF XO

Method: simmer
Yield: about 2 cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Vegetable Oil 175 mlGochujang 42 mlChicken Powder 13 ml

Ingredients

Vegetable Oil¾ cup (175 ml)
Beef Trim125 g
Fresh Chili125 g
Doenjang125 g
Gochujangabout 3 Tbsp (42 ml)
Chicken Powder2½ tsp chicken powder (12.5 ml)
Sugar¼ cup (50 g)
Sesame Seed3 Tbsp (25 g)
Red Pepper Fla25 g

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Beef ‘xo’ Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

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Provenance

Andrew Wong. Chinese / London. Cited awards include: Michelin 2* (A.Wong, London).

Originally published as Beef ‘XO’ Sauce.

Adapted from a Andrew Wong recipe (Andrew Wong / delicious. magazine).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrew Wong / delicious. magazine (published as “Beef ‘XO’ Sauce”). Full citation lives in Provenance.

Companion jar