Lime-Lemongrass Honey Dressing

Name: Lime-Lemongrass Honey Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: Asian
Ingredients: 1/8 cup rice vinegar (30 ml) Rice Vinegar; 1/8 cup honey (30 ml) Honey; 1 tsp soy sauce (5 ml) Soy Sauce; 1 tsp lemongrass (5 ml) Lemongrass; about ⅛ tsp (0.5 g) Salt; 1 Tbsp lime juice (15 ml) Lime Juice; 1 tsp fermented bean paste (5 ml) Fermented Bean

Independent adaptation of a publicly published Andrew Wong recipe. Not affiliated with, sponsored by, or endorsed by Andrew Wong.

FINISHING SAUCE · YUNNAN-STYLE BEEF

In the published recipe, this is the finishing sauce for Yunnan-style beef chop.

Andrew Wong's lime-lemongrass honey dressing for beef.

On the jar

LIME-HONEY

Method: shake
Yield: about ¼ cup
Ingredients: 7
Jar batch: 3× recipe

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Ratio

RICE VINEGAR 30 mlHONEY 30 mlLIME JUICE 15 mlSOY SAUCE 5 ml

Ingredients

Rice Vinegar1/8 cup rice vinegar (30 ml)
Honey1/8 cup honey (30 ml)
Soy Sauce1 tsp soy sauce (5 ml)
Lemongrass1 tsp lemongrass (5 ml)
Saltabout ⅛ tsp (0.5 g)
Lime Juice1 Tbsp lime juice (15 ml)
Fermented Bean1 tsp fermented bean paste (5 ml)

Method

Pour to the lines in order (bottom → top): RICE VINEGAR, HONEY, LIME JUICE, SOY SAUCE.
Shake-to-line (dashed marks): add FERMENTED BEAN. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: LEMONGRASS (¼ stalk), SALT (about ¼ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 stars · 3 national awards

Lime-Lemongrass Honey Dressing★ STARRED KITCHENOn the jar: LIME-HONEY
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Andrew Wong. Chinese / London. Cited awards include: Michelin 2* (A.Wong, London).

Originally published as Aliño Lima–Hierba Limón–Miel.

Adapted from a Andrew Wong recipe (Andrew Wong / Madrid Fusión).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrew Wong / Madrid Fusión (published as “Aliño Lima–Hierba Limón–Miel”). Full citation lives in Provenance.

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