Ginger-Spring Onion Relish

Name: Ginger-Spring Onion Relish
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: 50 g ginger (whizz fine, squeeze dry) Ginger; ½ tsp fine salt (2.5 ml) Salt; about 6 Tbsp (100 ml) Vegetable Oil; 1 tsp caster sugar (5 ml) Sugar; about 2 scallions (30 g) Spring Onion

Independent adaptation of a publicly published Andrew Wong recipe. Not affiliated with, sponsored by, or endorsed by Andrew Wong.

CONDIMENT · STEAMED FISH, CHICKEN & RICE

A condiment for steamed fish, chicken & rice.

Andrew Wong's ginger-scallion relish.

On the jar

GINGERSPRING

Method: shake
Yield: about ¾ cup
Ingredients: 5
Jar batch: 1.75× recipe

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Ratio

VEGETABLE OIL 100 ml

Ingredients

Ginger50 g ginger (whizz fine, squeeze dry)
Salt½ tsp fine salt (2.5 ml)
Vegetable Oilabout 6 Tbsp (100 ml)
Sugar1 tsp caster sugar (5 ml)
Spring Onionabout 2 scallions (30 g)

Method

Pour to the lines in order (bottom → top): VEGETABLE OIL.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 5 SCALLIONS SPRING ONION.
Season to finish: SALT (about ¾ tsp), SUGAR (about 1½ tsp).
Cap the jar and shake until emulsified.

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2 kitchens · 2 stars · 1 national award

Ginger-Spring Onion Relish★ STARRED KITCHENOn the jar: GINGERSPRING
Black Bean Sauce★ STARRED KITCHENOn the jar: BLACK BEAN
Lime-Lemongrass Honey Dressing★ STARRED KITCHENOn the jar: LIME-HONEY
Korean Gochujang SauceNATIONAL AWARD WINNEROn the jar: KOREAN

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Provenance

Andrew Wong. Chinese / London. Cited awards include: Michelin 2* (A.Wong, London).

Originally published as Ginger–Spring Onion Relish.

Adapted from a Andrew Wong recipe (Andrew Wong / delicious. magazine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrew Wong / delicious. magazine (published as “Ginger–Spring Onion Relish”). Full citation lives in Provenance.

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