Andy Waters Sauce Recipes
Independent adaptations of Andy Waters' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Andy Waters.
By the numbers
3
recipes
67%
pour-and-shake ready
6.7
ingredients per recipe, field average 6.8
Lemon juice is Andy's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Andy reaches more often for lemon juice (67% vs 23%), red wine vinegar (33% vs 10%), and soy sauce (33% vs 10%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Andy Waters. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Lemon Soy Vinaigrette★ STARRED KITCHENOn the jar: LEMON SOY
- Palm Sugar-Ginger-Fish Sauce Dressing★ STARRED KITCHENOn the jar: PALM
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Kitchens
- Edmunds · Henley-in-Arden
Awards
- Michelin ★ (Edmunds, Henley-in-Arden)
Citations
- Lemon Soy Vinaigrette · adapted from Andy Waters / Great British Chefs (baked soy salmon)
- Riverfront Lemongrass · adapted from Andy Waters / Great British Chefs (crab salad)
- Palm Sugar-Ginger-Fish Sauce Dressing · adapted from Andy Waters / Great British Chefs (salmon with apple)
Every recipe lists its source and original title in the Provenance section of the recipe page.