Riverfront Lemongrass

Name: Riverfront Lemongrass
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: 1 lemon grass stalk, heart only Lemongrass; 125ml of olive oil Olive Oil; 1 lemon, zest Lemon Zest; 1 lemon, juice Lemon Juice; 2 tbsp of rice wine vinegar (30 ml) Rice Vinegar; 1 tbsp of chilli sauce (15 ml) Chilli Sauce; 1 garlic clove, minced Garlic; 1/2 tsp Dijon mustard (2.5 ml) Dijon Mustard; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Andy Waters recipe. Not affiliated with, sponsored by, or endorsed by Andy Waters.

From a starred kitchen.

Ratio

Olive Oil 125 mlLemon Juice 30 mlRice Vinegar 30 mlChilli Sauce 15 mlDijon Mustard 3 ml

Ingredients

Lemongrass — 1 lemon grass stalk, heart only
Olive Oil — 125ml of olive oil
Lemon Zest — 1 lemon, zest
Lemon Juice — 1 lemon, juice
Rice Vinegar — 2 tbsp of rice wine vinegar (30 ml)
Chilli Sauce — 1 tbsp of chilli sauce (15 ml)
Garlic — 1 garlic clove, minced
Dijon Mustard — 1/2 tsp Dijon mustard (2.5 ml)
Salt — salt (2 g)
Pepper — pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Rice Vinegar, Chilli Sauce, Dijon Mustard.
Add finishing notes: Lemongrass, Lemon Zest, Garlic, Salt, Pepper.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 1 national award

Riverfront Lemongrass★ STARRED KITCHEN
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Provenance

Andy Waters works in Modern British at Edmunds; credentials include Michelin 1* (Edmunds, Henley-in-Arden).

Originally published as Lemongrass Vinaigrette.

Adapted from a Andy Waters recipe (Andy Waters / Great British Chefs (crab salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andy Waters / Great British Chefs (crab salad) (published as “Lemongrass Vinaigrette”). Full citation lives in Provenance.

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