Lemon Soy Vinaigrette

Name: Lemon Soy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: 2 tbsp of lemon juice (30 ml) Lemon Juice; 1 tbsp of red wine vinegar (15 ml) Red Wine Vinegar; 1 1/2 tsp soy sauce (7.5 ml) Soy Sauce; 1 pinch of salt (1 g) Salt; 1/2 tsp pepper (1 g) Pepper; 1 cup (240 ml) Olive Oil

Independent adaptation of a publicly published Andy Waters recipe. Not affiliated with, sponsored by, or endorsed by Andy Waters.

DRESSING · SALMON & ENOKI & WATERCRESS

In the published recipe, this is the dressing for baked soy salmon.

The dressing from Waters' baked soy salmon.

On the jar

LEMON SOY

Method: shake
Yield: about 1¼ cups
Ingredients: 6
Jar batch: 0.9× recipe

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Ratio

OLIVE OIL 240 mlLEMON JUICE 30 mlRED WINE VIN 15 ml

Ingredients

Lemon Juice2 tbsp of lemon juice (30 ml)
Red Wine Vinegar1 tbsp of red wine vinegar (15 ml)
Soy Sauce1 1/2 tsp soy sauce (7.5 ml)
Salt1 pinch of salt (1 g)
Pepper1/2 tsp pepper (1 g)
Olive Oil1 cup (240 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, RED WINE VIN.
Season to finish: SALT (a pinch), PEPPER (about ½ tsp), SOY SAUCE (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 5 stars · 2 national awards

Lemon Soy Vinaigrette★ STARRED KITCHENOn the jar: LEMON SOY
Palm Sugar-Ginger-Fish Sauce Dressing★ STARRED KITCHENOn the jar: PALM
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH

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Provenance

Andy Waters works in Modern British at Edmunds; credentials include Michelin 1* (Edmunds, Henley-in-Arden).

Adapted from a Andy Waters recipe (Andy Waters / Great British Chefs (baked soy salmon)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andy Waters / Great British Chefs (baked soy salmon) (published as “Lemon Soy Vinaigrette”). Full citation lives in Provenance.

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