Palm Sugar-Ginger-Fish Sauce Dressing

Name: Palm Sugar-Ginger-Fish Sauce Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: 65 g Palm Sugar; 2 tbsp fish sauce (30 ml) Fish Sauce; 1 knob fresh ginger (~2 cm), finely grated Ginger; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Andy Waters recipe. Not affiliated with, sponsored by, or endorsed by Andy Waters.

DRESSING · SALMON WITH APPLE

In the published recipe, this is the dressing for salmon with apple.

Andy Waters's palm sugar-ginger dressing for salmon.

On the jar

PALM

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 3.5× recipe

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Ratio

FISH SAUCE 30 ml

Ingredients

Palm Sugar65 g
Fish Sauce2 tbsp fish sauce (30 ml)
Ginger1 knob fresh ginger (~2 cm), finely grated
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): FISH SAUCE.
Shake-to-line (dashed marks): add PALM SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: GINGER (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 1 star · 2 national awards

Palm Sugar-Ginger-Fish Sauce Dressing★ STARRED KITCHENOn the jar: PALM
Lemon Soy Vinaigrette★ STARRED KITCHENOn the jar: LEMON SOY
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU

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Provenance

Andy Waters works in Modern British at Edmunds; credentials include Michelin 1* (Edmunds, Henley-in-Arden).

Originally published as Palm Sugar–Ginger–Fish Sauce Dressing.

Adapted from a Andy Waters recipe (Andy Waters / Great British Chefs (salmon with apple)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andy Waters / Great British Chefs (salmon with apple) (published as “Palm Sugar–Ginger–Fish Sauce Dressing”). Full citation lives in Provenance.

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