April Bloomfield Sauce Recipes
Independent adaptations of April Bloomfield's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by April Bloomfield.
British-American chef of The Spotted Pig era in New York; James Beard Best Chef: New York City with Michelin recognition at the gastropub. Nose-to-tail British-Italian cooking.
By the numbers
5
recipes
40%
pour-and-shake ready
2.7:1 fat to acid
field median 2.7:1
6.6
ingredients per recipe, field average 6.8
Lemon juice is April's acid of choice, showing up in 3 of 5 recipes.
Compared with the whole catalog, April reaches more often for garlic (80% vs 35%), Dijon mustard (60% vs 17%), and mint (60% vs 3%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from April Bloomfield. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Garlic-Marjoram Vinaigrette★ STARRED KITCHENOn the jar: GRILLED
- Simple Lemon Dressing★ STARRED KITCHENOn the jar: SIMPLE LEMON
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Kitchens
- The Spotted Pig · New York
- The Breslin · New York
Awards
- James Beard Best Chef: New York City
- Michelin (The Spotted Pig era)
Citations
- Minty Salsa Verde · adapted from Food & Wine (April Bloomfield)
- Garlic-Marjoram Vinaigrette · adapted from April Bloomfield / Slate
- Parsley Capers Salsa Verde · adapted from A Girl and Her Pig / River Cottage context
- Anchovy Caesar-Ish Dressing · adapted from April Bloomfield / Spotted Pig era dressings
- Simple Lemon Dressing · adapted from April Bloomfield / Epicurious (A Girl and Her Greens)
Every recipe lists its source and original title in the Provenance section of the recipe page.