Minty Salsa Verde

Name: Minty Salsa Verde
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: about 3 fillets (12 g) Anchovy; 1 Tbsp drained (8 g) Capers; 1/2 small clove Garlic; 1/4 cup + 2 Tbsp (90 ml) Olive Oil; 3 Tbsp (45 ml) Red Wine Vinegar; 1 Tbsp (15 ml) Dijon Mustard; 2 cups packed leaves (50 g) Mint; 1 1/2 cups packed leaves (45 g) Parsley; to taste Salt; to taste Pepper

Independent adaptation of a publicly published April Bloomfield recipe. Not affiliated with, sponsored by, or endorsed by April Bloomfield.

FINISHING SAUCE · ROAST LAMB

In the published recipe, this is the finishing sauce for April Bloomfield.

April Bloomfield's minty salsa verde for roast lamb.

On the jar

SALSA VERDE

Method: blend
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Olive Oil 90 mlRed Wine Vinegar 45 mlDijon Mustard 15 ml

Ingredients

Anchovyabout 3 fillets (12 g)
Capers1 Tbsp drained (8 g)
Garlic1/2 small clove
Olive Oil1/4 cup + 2 Tbsp (90 ml)
Red Wine Vinegar3 Tbsp (45 ml)
Dijon Mustard1 Tbsp (15 ml)
Mint2 cups packed leaves (50 g)
Parsley1 1/2 cups packed leaves (45 g)
Saltto taste
Pepperto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Minty Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

British-American chef of The Spotted Pig era in New York; James Beard Best Chef: New York City with Michelin recognition at the gastropub. Nose-to-tail British-Italian cooking.

Adapted from a recipe published by April Bloomfield in Food & Wine (April Bloomfield).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Food & Wine (April Bloomfield) (published as “Minty Salsa Verde”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar